Assistant restaurant manager Work, Jobs in Maidenhead (with Salaries)

Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Assistant Manager
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Assistant Restaurant Manager
HiStory Hospitality —Slough
- Up to £50,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
8d
Assistant Manager - Restaurant
The Mutton at Hazeley Heath —Hook
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
5d
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Poultry Manager
M&O Storage Limited —Northwood
- £35,000 - £42,000 a year
- Weekend availability
- Driving
- Organisational skills
- In-person
- Annual leave
Quick apply
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Microsoft Office
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9h
Assistant Manager
TRG Concessions - Slim Chickens Heathrow Airport T3 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
Assistant Manager
The Telegraph —Putney
- £34,000 - £42,000 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Bird In Hand —Woking
- Up to £36,500 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
2d
Assistant Restaurant Manager
Nirvana Spa & Leisure Ltd —Sindlesham
- £36,000 a year
- Weekend availability
- Supervising experience
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
12d
Supervisor
The Braywood —Maidenhead
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Richmond
- £30,000 - £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Restaurant Assistant Manager
Burger King UK —High Wycombe
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Sam's Riverside —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Front Office Manager (M/F/X)
IBIS BUDGET —Hounslow
- £30,000 - £33,000 a month
- Weekend availability
- Bar
- English
- Hotel
- Employee discount
Quick apply
Assistant Restaurant Manager - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Free parking
- Employee discount
8d

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Head of Hospitality

Sodexo -
Ascot

Quick apply

Job details

Up to £55,000 a year

Qualifications

Cost management
Hospitality
Microsoft Office
Numeracy
Profit & loss
IT
Communication skills

Full job description

Job Introduction

Head of Hospitality

Location: Ascot Racecourse, Royal Ascot, High Street, Ascot, SL5 7JX
Salary: upto £55,000 per annum plus 10% bonus
Working pattern: 5 days out of 7, Monday to Friday plus race days, with time back in lieu

Sodexo Live! is looking for an exceptional Head of Hospitality to lead our premium hospitality and conference operations at the world-renowned Ascot Racecourse.

This is a high-profile leadership role at one of the UK’s most prestigious sporting and events venues. You will oversee a large-scale, luxury hospitality operation, including up to 30 fine dining restaurants, 215 private boxes, a casual management team, and P&L responsibility in excess of £19 million.

As Head of Hospitality, you will be responsible for delivering world-class food and beverage experiences across race days, conferences, private events and premium guest areas. Working closely with Sodexo Live!, Ascot Racecourse Ltd and key stakeholders, you will ensure every operation is commercially successful, beautifully executed and consistently aligned with the standards expected of a luxury venue.

You will lead from the front, bringing energy, structure and innovation to a complex, high-volume environment. This role would suit someone with experience in large venues, racecourses, stadia, hotels, luxury hospitality, premium events or high-end food and beverage operations.

What you’ll do:

You will lead the hospitality and conference teams to deliver outstanding service, commercial performance and operational excellence across the venue. Your responsibilities will include:

Maximising profitability across hospitality and conference operations while maintaining exceptional guest standards
Leading the planning, set-up, delivery and breakdown of events in line with operational standards and procedures
Managing food and beverage operations across fine dining restaurants, private boxes and premium hospitality areas
Building strong relationships with Ascot Racecourse Ltd, guest services, internal teams and external stakeholders
Driving innovation, market trends and best practice across the hospitality operation
Recruiting, training, developing and motivating a large casual and permanent workforce
Managing budgets, costs, KPIs and P&L performance
Supporting menu development, cellar management and premium wine service
Ensuring full compliance with food safety, health and safety and operational procedures
Handling guest feedback and resolving issues quickly and professionally
Developing Assistant Managers and future hospitality leaders within the team
Ensuring the venue is fully operationally ready for race days, conferences and major events

What you’ll bring:

We are looking for a confident and commercially focused hospitality leader with experience delivering premium service in a large, complex environment. You will bring:

Significant operational experience in hospitality, events, venues, hotels, racecourses, stadia or luxury food and beverage
Experience managing large teams in high-volume environments
A strong understanding of luxury service standards and guest experience
Commercial awareness, including budget control, cost management and P&L responsibility
Excellent communication and stakeholder management skills
The ability to prioritise, problem-solve and remain calm under pressure
A hands-on leadership style with the ability to motivate and develop teams
Good IT skills, including Microsoft Office
Strong literacy and numeracy skills

Desirable qualifications include IOSH, CIEH Level 3 or previous experience in major events.

What we offer:

In return, you will receive a competitive package and the opportunity to play a key role at one of the most iconic racecourses in the world.

Benefits include:

Competitive Salary
10% bonus opportunity
Time back in lieu for race days worked
Free race day tickets
The opportunity to lead a flagship Sodexo Live! hospitality operation
Career development within a global organisation

This is a fantastic opportunity for a hospitality leader who thrives in a fast-paced, premium environment and wants to deliver unforgettable guest experiences at scale.

Quick apply

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