Food service managers Work, Jobs in Malham, Nyk (with Salaries)

Restaurant Team Leader
The Lister Arms —Malham
- £13.44 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Catering Manager
YHA England & Wales —Skipton
- £13.63 an hour
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
3d
BARISTA / DUTY MANAGER
Retreat Coffee Shop & Bistro —Grassington
- From £13.50 an hour
- Full-time
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
9d
Assistant General Manager
The Rum Fox —Clitheroe
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
BARISTA / DUTY MANAGER - Coffee Shop
Retreat Coffee Shop & Bistro —Grassington
- From £13.50 an hour
- Full-time
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
9d
Blossom Food and Beverage Supervisor
The Coniston Hotel Country Estate & Spa —Skipton
- £27,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
13d
Bar Team Leader
The Lister Arms —Malham
- £13.44 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Vitello Lounge —Ilkley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Lay of the Land —Settle
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
11d
Head Chef
The County Hotel —Skipton
- £14 - £18 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
10d
BAR SUPERVISOR
Grantley Hall —Grantley
- £32,250 a year
- Bar
- Hotel
- Communication skills
- Store discount
- Annual leave
Quick apply
Team Leader
Pub & Social - BRA_202 —Skipton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Craven Arms Giggleswick —Giggleswick
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Team Leader (Food Services)
ASDA —Skipton
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Food service
- Communication skills
- Employee assistance programme
- Employee discount
Cook Manager
impact Food Group —Harrogate
- £17,121 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Manager
SSP —Leeds
- £34,000 - £36,000 a year
- Leadership
- Employee discount
Quick apply
Shift Manager
Greggs —Ilkley
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply

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Restaurant Team Leader

The Lister Arms -
Malham

Quick apply

Job details

Full-time
£13.44 an hour

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Hospitality
Upselling
Supervising experience
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Job Ref: THW9906

Branch: The Lister Arms

Location: The Lister Arms, Mallam Skipton

Salary/Benefits: Salary £13.44 per hour, TRONC great benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 23/06/2026

Closing date: 12/08/2026

We’re looking for a Restaurant Team Leader to deliver exceptional dining experiences, ensuring the restaurant operates smoothly, efficiently and to the highest standards, always.

Reporting to the Restaurant Manager, as Restaurant Team Leader, you will take ownership of the day-to-day shift execution, service flow and guest experience, leading the team from the front and ensuring that every guest interaction reflects warm confident hospitality.

This role is critical in bring the ‘small details, big difference’ approach to life, across every stage of the dining experience.

Your day to day;

Shift Leadership Execution:

You will lead the restaurant team during shifts, ensuring smooth and efficient operations, taking ownership of the restaurant in the absence of the Restaurant Manager. You will ensure the team is well briefed, prepared and set-up for service.

You will manage service flow, including guest seating, table turns and section management, maintaining strong pace, energy and control during busy periods. You will also support opening and closing procedures.

Guest Experience Service Excellence

You will deliver warm, engaging and confident service at all times, ensuring every guest is welcomed and acknowledged quickly.

You will lead by example in great interaction and service standards, creating a relaxed, enjoyable and personal restaurant experience; and resolving any guest issues quickly and professionally.

Small Details, Big Difference

You will ensure key details are delivered consistently including the presentation of tables, menus, linen and crockery. You will ensure drinks are topped up pro-actively and tables are cleared and reset promptly, spotting any issues before they impact guest experience.

Service Standards and Food Delivery

You will ensure food is delivered correctly, promptly and to the right guest, maintaining strong communication between front and back of house. You will support upselling through confident product knowledge and ensure allergens are handles correctly and safely.

Team Support Development

You will support the Restaurant Manager in training and developing the team, coaching team members on service and product knowledge and helping to build confidence and capability within the team. You will also support new starters and ensure a strong onboarding experience.

Operation Standards Compliance

You will ensure all checklists and procedures are completed during shifts and maintain high standards of cleanliness and organization.

You will ensure compliance with health and safety, food safety and allergens processes and support stock awareness where relevant to service.

Communication Team Engagement

You will deliver clear and effective shift briefings, communicating key information from the Restaurant Manager. You will help keep the team motivated, engaged and focused and work closely with the departments to ensure smooth service.

Who are we looking for?

Experience working in a restaurant or food led hospitality business.
Strong service skills and guest interaction skills.
Some experience leading or supervising a team.
Good communication and organizational skills with strong attention to detail.
Ability to stay calm under pressure.
Ability to train teams at all levels within the hospitality environment.
Ability to lead from the front with energy and positively.
Someone who enjoys working with people and delivering great service, who takes price in high standards
Someone who is reliable and productive and who wants to progress in hospitality.

In return, we are offering a rewarding role with scope for career progression along with;

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all
An engaging supportive work environment

A charming village inn since 1726, The Lister Arms is the beating heart of Malham. With 23 comfortable bedrooms along with a charming bar and inviting restaurant the Lister provides a home from home feeling for those exploring this beautiful part of the Yorkshire Dales. Owned by Daniel Thwaites, the Lister Arms is perfect for someone looking for a supportive work environment, who is ready to deliver charming hospitality in one of the Yorkshire Dales most established village inns.

Quick apply

Refine Your Search

food service managers jobs in malham, nyk

Restaurant Team Leader

Catering Manager

BARISTA / DUTY MANAGER

Assistant General Manager

BARISTA / DUTY MANAGER - Coffee Shop

Blossom Food and Beverage Supervisor

Bar Team Leader

Assistant Manager

Chef

Head Chef

BAR SUPERVISOR

Team Leader

Sous Chef

Sous Chef

Team Leader (Food Services)

Cook Manager

Experienced Chef

Kitchen Manager

Shift Manager

Food and Beverage Manager

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