Bakery manager Work, Jobs in Manchester M21 (with Salaries)

Low Risk Manager - Production Department
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Bakery
- Team management
- Quality control
- Profit sharing
- Employee discount
Quick apply
8d
Senior Baker / Manager
Fancy Little Bakes —Manchester
- £12.21 - £12.45 an hour
- Full-time
- Customer service
- Bakery
- Quality control
Quick apply
6d
Production Shift Manager
Warburtons —Bolton
- Full-time
- Bakery
- Continuous improvement
- Manufacturing
- Annual leave
- Employee discount
8d
Head Baker
Bents Garden & Home —Glazebury
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Annual leave
Quick apply
Head Barista
GAIL's Bakery —Manchester
- £14.20 an hour
- Part-time
- Team management
- Training & development
- Employee assistance programme
- Referral programme
11d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Part Time Team Leader
GAIL's Bakery —Manchester
- £13.80 an hour
- Part-time
- Leadership
- Employee assistance programme
- Referral programme
Team Leader
GAIL's Bakery —Knutsford
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Head Chef
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Hospitality
- Management
- Inventory control
Quick apply
5d

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Senior Baker / Manager
Fancy Little Bakes —Manchester
Friendly, professional, and confident with customers. A minimum of 2 years experience in creating custom cakes. Lead, train, and motivate our small team.
£12.21 - £12.45 an hour
Quick apply
6d
Assistant Director of Finance, Estates & Commercial Services , Grade 6, Permanent, Liverpool or Newport)
Charity Commission —Liverpool
Experience of supporting the organisation by management accounting and/or financial services to internal customers in the public sector.
£68,935 a year
11d

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Low Risk Manager - Production Department

Destiny Foods -
Manchester

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,000 a year
8 days ago

Benefits

Profit sharing
Cycle to work scheme
Company pension
Employee discount
Bereavement leave

Qualifications

Food production
Shift management
Cost control
Performance management
Food safety and hygiene regulations
Change management
Quality assurance
Team management
Quality control
Organisational skills
Employee performance appraisals
Food safety
Stocktaking
Communication skills

Full job description

Company Overview

Heataction Limited T/A Destiny foods is one of the UK’s largest manufacturers and distributors of frozen desserts and specialist patisserie. As part of the La Compagnie des Desserts Group, we focus on innovation, quality, and providing exceptional dessert solutions to the foodservice industry across multiple locations.

Summary

We are seeking a dedicated Low Risk Manager for our Production Department in the UK. In this role you will oversee production processes, ensure product quality, and maintain food safety standards. Join us in shaping the future of dessert innovation and excellence. The hours for this role are 8:30am-4:30pm Monday - Friday.

PRINCIPAL RESPONSIBILITIES

Lead and coordinate the activities of the Low Risk Department employees on both shifts to ensure that optimum levels of output are achieved and that all staff achieve their agreed targets as defined by their job description and/or KPIs (Team of Approx 17)
Ensure completion of the monthly stock take of all Low Risk Department WIP.
Ensure the completion of the plan each week with the maximum efficiency and make sure the quality of the product is up to our standard and specification.
Ensure recipes and production techniques are followed to maintain consistency in taste, texture, presentation and quality across both shifts.
Ensure the availability of safe, legal and quality products to meet customer orders.
Control production costs including labour costs, ingredient usage and wastage.
Promote best working practice in all Low Risk Department areas.
Keep track of employee hours, holidays, skill covers, and other administrative functions.
Ensure health and safety standards are maintained throughout the Bakery
To ensure all the machinery being maintained regularly.
Monitor food safety standards and ensure compliance with health and sanitation regulations.
Assess the performance of the Low Risk Department Employees and other direct reports on an ongoing basis both informally and formally via appraisals.
Ensure effective recruitment and that all staff training needs are identified and met to ensure smooth operations.
Encourage and maintain a positive work environment with strong communication and teamwork.
Establish and maintain a good working relationship with other managers, team leaders and staff at all levels.
Provide information on current and planned production activities as required.
Present accurate production information as required for weekly KPIs.
Make any recommendations to the Head of Operations which could improve operational efficiency, quality and health and safety.
Make sure the Low Risk department area is Audit ready at all times and all the processes and procedures are followed correctly.

Preferred Specification:

Qualification:

Prior experience in a Bakery or Foodservice management role.
Management experience in FMCG environment, or similar manufacturing
Level 4 Food Safety
IOSH Managing Safely

Knowledge & Skills

Ability to work under pressure
Ability to resolve staffing issues in a fair and objective manner. Strong problem-solving skills
Excellent planning and organisational skills

Personal Competencies

Excellent communication skills
Positive and flexible approach
Self-starter and able to initiate and implement change
Ability to solve problem

If you are passionate about leading high-quality food production operations and want to be part of a dynamic team dedicated to excellence, we invite you to bring your expertise to Destiny foods. Embark on this exciting journey with us, your next career chapter awaits.

Job Types: Full-time, Permanent

Pay: £34,000.00-£35,000.00 per year

Benefits:

Bereavement leave
Company pension
Cycle to work scheme
Employee discount
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in manchester m21

Low Risk Manager - Production Department

Senior Baker / Manager

Production Shift Manager

Head Baker

Head Barista

Head Chef/Kitchen Manager

Part Time Team Leader

Team Leader

Head Chef

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

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