Sous chef Work, Jobs in Marnhull (with Salaries)

Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
7h
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
The King's Arms —Shaftesbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
12d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Grosvenor Arms —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
2d
Chef de Partie
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Blandford Forum
- £36,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Bell and Crown —Warminster
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Sous Chef
Butcombe Group —Frome
- £30,000 - £35,000 a year
- Full-time
- Employee assistance programme
- Employee discount
7d
Head Chef Designate North Devon
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Everyman Media —Salisbury
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
6d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Sherborne Golf Club
Sherborne

Quick apply

Job details

Permanent | Full-time
From £13.50 an hour
7 hours ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Full-Time Sous Chef / Bar Assistant (when required)

Pay: From £13.50 per hour
Hours: 40 hours per week
Location: Sherborne Golf Club, Dorset

About the Role

Sherborne Golf Club is a thriving private members' golf club with over 700 members and a busy calendar of visitors, societies and events. We are looking for an enthusiastic and reliable Sous Chef to join our catering team.

Working alongside our Head Chef, you will help deliver high-quality food from our breakfast and lunch menus, assist with larger functions and events, and support the smooth running of the kitchen. When required, you will also provide assistance behind the bar to help ensure excellent service across the clubhouse.

This is an excellent opportunity for someone who enjoys variety, works well as part of a team, and takes pride in delivering outstanding customer service.

Main Duties

· Assist the Head Chef with the preparation and service of breakfast and lunch menus.

· Prepare and cook meals to a consistently high standard.

· Assist with society days, private functions and club events.

· Help with menu preparation and food presentation.

· Maintain excellent food hygiene and health & safety standards.

· Assist with stock control, deliveries and ordering.

· Ensure the kitchen, food preparation and storage areas remain clean and organised.

· Work behind the clubhouse bar when required, serving drinks and providing excellent customer service.

· Support colleagues across the clubhouse to ensure a smooth operation.

Working Hours

This is a 40-hour per week position.

Working hours will vary depending on the club diary and seasonal business levels. Some evening and weekend work will be required for events, competitions and functions. Overtime may be available during busy periods.

What We're Looking For

· Previous experience working in a professional kitchen.

· A positive, flexible attitude and willingness to help across departments.

· Good organisational skills and attention to detail.

· Ability to work calmly under pressure.

· Excellent teamwork and communication skills.

· Food Hygiene qualification desirable (training can be provided).

· Experience in bar work is beneficial but not essential, as training can be provided.

What We Offer

· From £13.50 per hour, depending on experience.

· 40-hour permanent contract.

· 29 days annual leave (including Bank Holidays), pro rata.

· Pension scheme.

· Discounted Staff meals whilst on duty.

· Friendly and supportive working environment.

· Opportunity to work at one of Dorset's leading private members' golf clubs.

Start Date: As soon as possible.

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Catering: 2 years (required)

Work Location: In person

Quick apply

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