Chefs Work, Jobs in Masham, Nyk (with Salaries)

Breakfast Chef
Swinton Park Hotel —Masham
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie – Pizzeria -Starters & Desserts
The White Goose —Leyburn
- £11 - £14 an hour
- Weekend availability
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
1d
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- Customer service
- Driving
- Cleaning
- Free parking
- Annual leave
Quick apply
12d
Head Chef
Fox Hall Inn —Richmond
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
8d
DEMI CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £29,959 a year
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Swinton Park Hotel —Masham
- £33,540 a year
- Full-time
- Hotel
- School
- Annual leave
- Employee discount
Quick apply
4d
Head Chef/Chef
bolton arms leyburn —Leyburn
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
8d
Breakfast Chef
The Croft Hotel —Darlington
- £13 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
CHEF DE PARTIE - MICHELIN STAR
Grantley Hall —Grantley
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef De Partie
The Fleece Hotel (North Yorkshire) —Barton
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Chef Manager
Aspens —South Otterington
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
HOTEL HEAD CHEF
Grantley Hall —Grantley
- Hospitality
- Management
- Hotel
- Store discount
- Annual leave
Quick apply
CHEF DE RANG - AFTERNOON TEA
Grantley Hall —Grantley
- £25,320 a year
- Customer service
- Hotel
- Guest services
- Free parking
- Employee discount
Quick apply
11d
Chef
Aramark —Catterick Garrison
- £13.05 an hour
- Weekend availability
- Serving
- Mentoring
- Cleaning
- Free parking
- Employee assistance programme
1d
CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £30,997 a year
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
The Croft Hotel —Darlington
- Up to £35,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef De Partie
BABUL'S (DARLINGTON) LTD —Darlington
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply

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Breakfast Chef

Swinton Park Hotel -
Masham

Quick apply

Job details

Full-time
4 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Fire safety
Labelling
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Plating
Product rotation
Waste management
Kitchen inventory control
Chef experience
Professional kitchen experience
Stock rotation

Full job description

We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

The Role

As Breakfast Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring every guest enjoys an outstanding start to their day. Working independently during the morning service while remaining closely connected to the wider kitchen brigade, you will take pride in producing beautifully presented dishes using the freshest seasonal ingredients available.

This is an excellent opportunity for a chef who enjoys creating memorable breakfast experiences and is passionate about working with high-quality, locally sourced produce.

Key Responsibilities

Culinary Excellence

Prepare and cook breakfast dishes to the highest standards, ensuring consistency, quality, and exceptional presentation.
Deliver a smooth and efficient breakfast service while maintaining excellent attention to detail.
Execute breakfast menus developed by the culinary team, showcasing fresh, seasonal, and locally sourced ingredients.
Support the Estate to Plate philosophy by working with produce from the Walled Garden and ingredients sourced from across the estate and local area.
Maintain high culinary standards in line with the Head Chef's expectations.

Kitchen Operations

Support the achievement of food cost targets, kitchen standards, and operational objectives.
Demonstrate an understanding of menu planning, stock control, stock rotation, and waste management.
Complete daily and weekly procedures, including temperature checks, food labelling, dating, and storage.
Assist with the receipt and storage of deliveries in accordance with company procedures.
Maintain exceptional standards of cleanliness and organisation throughout the kitchen.

Teamwork & Communication

Maintain a positive, professional, and approachable attitude at all times.
Work collaboratively with kitchen and front of house teams to deliver outstanding guest experiences.
Communicate effectively with colleagues and management at all levels.
Attend training and development opportunities as required.
Undertake additional duties and responsibilities as reasonably requested by senior chefs.

Health, Safety & Hygiene

Adhere to all food hygiene, health and safety, and company procedures.
Ensure all food safety records and documentation are completed accurately.
Maintain excellent standards of cleanliness across your section and the wider kitchen.
Identify and report hazards, defects, or equipment issues promptly.
Follow all emergency procedures, including fire safety protocols.
Maintain the highest standards of personal hygiene, appearance, and professional conduct.

About You

We're looking for someone who:

Has proven experience as a Breakfast Chef or in a similar role within a professional kitchen.
Has a genuine passion for fresh, seasonal, and locally sourced ingredients.
Is highly organised and able to work confidently and independently during breakfast service.
Demonstrates excellent attention to detail and pride in producing exceptional dishes.
Has a positive attitude and enjoys working as part of a team.

Shares our passion for sustainability, provenance, and delivering memorable guest experiences.

Package Description

At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.

Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.

With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.

From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.

Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

Access to the Country Club and Spa facilities
50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests
50% discount on spa days for you and up to 3 guests
Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
And many more!

INDHOTEL

Quick apply

Refine Your Search

chefs jobs in masham, nyk

Breakfast Chef

Chef de Partie – Pizzeria -Starters & Desserts

Breakfast & Lunch Chef

Head Chef

DEMI CHEF DE PARTIE - GRANTLEY ARMS

Chef de Partie

Head Chef/Chef

Breakfast Chef

CHEF DE PARTIE - MICHELIN STAR

Head Chef / Kitchen Manager

Head Chef

Sous Chef

Chef De Partie

Chef Manager

HOTEL HEAD CHEF

CHEF DE RANG - AFTERNOON TEA

Chef

CHEF DE PARTIE - GRANTLEY ARMS

Sous Chef

Chef De Partie

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