Chefs Work, Jobs in Mathern, Mon (with Salaries)

Casual Chef
Chepstow Racecourse —Chepstow
- Cooking
- Communication skills
- Flexible schedule
12d
Experienced Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15 - £17 an hour
- Part-time
- Mentoring
- In-person
- Free parking
- Annual leave
Quick apply
1d
Junior Sous Chef
Pontio Lounge —Chepstow
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
23h
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £13.50 - £13.95 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Part time Chef / Cook
Hanley Farm Shop —Tidenham
- From £12.71 an hour
- Part-time
- Serving
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1d
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Hospitality
- Mentoring
- Leadership
- Free parking
Head Chef
Hanley Farm Shop —Chepstow
- £15 - £20 an hour
- Weekend availability
- Serving
- Management
- Café
- Free parking
- Employee discount
Quick apply
14d
Chef
Pontio Lounge —Chepstow
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Thornbury Castle —Thornbury
- £32,000 - £35,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
Quick apply
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
2d
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
8d
Part Time Chef
The Village Cafe & Bar —Bath
- £14.50 - £15.30 an hour
- Full-time
- Bar
- Cooking
- Cleaning
Quick apply
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee discount
Quick apply
Full Time Chef
The Rolls of Monmouth Golf Club —Monmouth
- From £29,120 a year
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
9d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Casual Chef

Chepstow Racecourse -
Chepstow

Apply Now

Job details

12 days ago

Benefits

Flexible schedule

Qualifications

Food production
Cooking
Food safety and hygiene regulations
HACCP
Product rotation
Chef experience
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

We currently have an excellent opportunity to join our team at Chepstow Racecourse.

About the Role:

Chepstow Racecourse is seeking talented and experienced chefs to join our dynamic culinary team. This is an exciting casual opportunity for chefs with a passion for producing high-quality food and delivering exceptional service during race day events.

You’ll work alongside our skilled culinary team to create outstanding dining experiences for our guests, in a fast-paced, lively atmosphere. Whether you’re crafting delicious dishes, handling stock, or ensuring health and hygiene standards are met, this role offers variety and the chance to showcase your culinary skills in one of the most vibrant and unique hospitality environments.

Key Responsibilities:

Work as an integral part of a busy, collaborative kitchen team to deliver exceptional quality meals for race day guests.
Follow recipes, ensuring consistency, quality, and presentation of food.
Maintain hygiene standards and ensure compliance with allergen and health regulations.
Manage deliveries, stock rotation, and handle compliance paperwork.
Adapt and assist in other kitchen areas when required, ensuring smooth service across all stations.
Contribute to a positive, supportive team atmosphere, ensuring that guests enjoy an outstanding culinary experience.

The Ideal Candidate:

Experience: At least 2 years in a professional kitchen environment, with the ability to work efficiently in a fast-paced setting.
Desired: Working in a fast-paced sports & leisure environment.
Skills: High attention to detail and ability to follow recipes to produce quality, consistent food.
Health & Safety Knowledge: Familiarity with Health & Safety regulations, HACCP procedures, and allergen reporting.
Food Safety Certification: Level 2 Food Safety (or equivalent). We do provide training if necessary.
Communication: Good oral communication skills, with the ability to work effectively within a team and independently.
Work Ethic: Enthusiastic, adaptable, and keen to develop your skills while also helping others.
Team Player: A positive, approachable attitude and the ability to work well within a team.
Uniform: Has clean and presentable chef whites & knives.

What We Offer:

Flexible Hours: Casual, race-day positions with additional Raceday prep dates available for the right candidate.
Great Venues: Opportunities to work in various iconic racecourse venues.
A Thriving Team: Join a team of passionate chefs and hospitality professionals.
Competitive Pay: Attractive pay rates commensurate with experience.

If you’re a skilled chef with the passion for delivering excellent food and service in a high-energy environment, this is the perfect role for you! Apply now to join our team at Arena Racing Company and help create memorable experiences for our guests.

At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.

If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.

We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.

Apply Now

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chefs jobs in mathern, mon

Casual Chef

Experienced Chef

Junior Sous Chef

Chef (Full Time)

Part time Chef / Cook

Chef

Head Chef

Chef

Development & Applications Chef II

Junior Sous Chef

Chef de Partie

Executive Chef

Head Chef - New Opening

Part Time Chef

Chef de Partie

Full Time Chef

Sous Chef

Area Chef Manager

Operations Chef - West Wales

Chef de Partie

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