Head chef Work, Jobs in Mayfield, Dby (with Salaries)

Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Chef Manager - Ashbourne
Dine Contract Catering —Ashbourne
- Up to £35,000 a year
- Full-time
- Management
- Cooking
- Mentoring
4d
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
12d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Nottingham
- £14.22 an hour
- Employee discount
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Mobile Chef Manager
Langton Construction Limited —Mansfield
- £25,420.00 - £42,641.60 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
12d
Head Chef
Harvester - Poachers Cottage —Stoke-on-Trent
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
12d
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Derby
- From £15 an hour
- Kitchen experience
Quick apply
14d
Chef Manager
OCS Group —Derby
- £27,500 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
12d
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Mitie -
Buxton

Apply Now

Job details

Permanent | Full-time

Qualifications

Microsoft Powerpoint
Microsoft Word
Driving Licence
Microsoft Excel
Cooking
Catering
HACCP
Driving
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Join Mitie – the future of high-performing places.

Location: HSE Buxton – Derbyshire
Contract: Full-time
Hours: Monday – Friday, 8:00am – 4:00pm (No weekends or Bank Holidays)

At Mitie, our people are our greatest strength. We are committed to creating an environment where everyone can thrive, reach their full potential, and be their best every day.

We are looking for an experienced Head Chef to lead the delivery of catering services for staff, guests, and visitors. This is an excellent opportunity for a passionate and customer-focused catering professional who enjoys leading teams, maintaining high standards, and delivering exceptional food and service.

About the Role

As Head Chef, you will be responsible for overseeing all aspects of the catering operation, including food preparation, hospitality services, compliance, stock management, and team leadership. You will play a key role in ensuring the highest standards of food quality, presentation, hygiene, and customer satisfaction while maintaining effective control of budgets and resources.

Key Responsibilities

Prepare, cook, and present high-quality meals and hospitality offerings, ensuring exceptional food standards and customer satisfaction.
Maintain compliance with food hygiene, health & safety, HACCP, allergen management, and company policies, ensuring accurate records and audit readiness.
Manage stock control, ordering, deliveries, storage, stock takes, waste reduction, and budget performance to maximise efficiency and control costs.
Lead, develop, and support catering and cleaning teams through effective supervision, training, scheduling, and performance management.
Drive continuous improvement through menu development, customer engagement, service enhancements, reporting, and operational best practice.

What You'll Bring

Essential

Relevant catering or hospitality qualification.
Level 3 Food Hygiene qualification.
Allergen Awareness certification.
Previous experience within a catering operation in a large organisation.
Experience leading, motivating, and developing teams.
Strong IT skills, including Microsoft Word, Excel, and PowerPoint.
Experience managing budgets, forecasting expenditure, and monitoring financial performance.
Excellent organisational and problem-solving skills with the ability to work independently and meet deadlines.

Desirable

IOSH Managing Safely or equivalent qualification.
Level 2 HACCP qualification.
COSHH knowledge and experience.
Good understanding of Health & Safety legislation, risk assessments, and safe systems of work.
Excellent written and verbal communication skills.
Full UK driving licence due to location requirements.

What We're Looking For

We're looking for someone who is:

Passionate about delivering high-quality catering and customer service.
A strong leader with the ability to inspire and develop a high-performing team.
Calm, professional, and able to work effectively under pressure.
Highly organised, proactive, and focused on continuous improvement.
Flexible, reliable, and committed to maintaining the highest standards.

What's in It for You?

The opportunity to lead a well-established catering operation.
A great work-life balance with no weekends or Bank Holidays.
A supportive environment focused on development and continuous improvement.
The chance to make a real impact within a leading Facilities Management organisation

Apply Now

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