Head chef Work, Jobs in Measham, Lec (with Salaries)

Chef Manager
OCS Group —Hinckley
- Customer service
- Quality control
- Contracts
Quick apply
Head Chef
The Tudor of Lichfield —Lichfield
- £36,000 - £39,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Birmingham
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Regional Chef
Aramark —Birmingham
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
4d
Chef Manager
V.F.M CATERING —Walsall
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
17h
Head Chef
Noels Bar and Restaurant —Birmingham
- From £39,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
5d
Kitchen Manager
Hilton —Derby
- Up to £47,500 a year
- Full-time
- Inventory control
- Hotel
- Employee stock purchase plan
- Employee assistance programme
Head Chef
Active Care Group —Birmingham
- Part-time
- Inventory control
- Quality control
- Conflict management
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Head Chef
The Castle Inn —Castle Donington
- £34,000 - £39,000 a year
- Full-time
- Team management
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
2d
Head Chef – Brunch Café (Daytime)
Cafe Coffea —Birmingham
- Up to £40,000 a year
- Full-time
- Management
- Cleaning
- In-person
Quick apply
8d
Chef Manager
Elior UK —Nuneaton
- £16.74 an hour
- Full-time
- Leadership
- School
- Time management
- Paid training
Quick apply
9d
Head Chef
The Common Table Company —Loughborough
- £40,000 a year
- Full-time
- Management
- Hotel
- In-person
Quick apply
Head Chef/Kitchen Manager
Chance & Counters Birmingham Limited —Birmingham
- £31,000 - £37,000 a year
- Overtime
- Management
- In-person
- Employee discount
- Bereavement leave
Quick apply
3d
Chef Manager
BaxterStorey UK —Lutterworth
- £36,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
2d
EN - Chef Manager
Hana Group —Leicester
- Full-time
- Customer service
- Team management
Quick apply
Head Chef
Sodexo —Leicester
- £14.50 an hour
- Weekend availability
- Inventory control
- Hospital
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
13d

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Chef Manager

OCS Group -
Hinckley

Quick apply

Job details

Permanent

Qualifications

Contract management
Customer relationship building
Food service team management
Client engagement
Customer service
Client relationship development
Food safety and hygiene regulations
Quality assurance
Quality control
Kitchen team management
Contracts
IT
Food Hygiene Certificate
Budgeting
Chef experience
Level 3 Food Hygiene Certificate
Food safety
Professional kitchen experience
Food service management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.

As part of your role, your key responsibilities will include, but are not limited to:

Ensure the smooth running of kitchen services and maintain hygiene standards
To manage and monitor the operation of the Contract by Contract Specification and Company Policy
Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications
To effectively manage within budgetary constraints and conform to client/company specifications
Ensure that Health and Safety regulations and food safety standards are complied with.
Manage and develop staff to achieve the highest standard of work promoting a positive team spirit
To apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications

The ideal candidate should meet the following criteria:

Must have right to work in the UK
Management experience in a similar role
Level 3 Certificate in Food Safety and Hygiene
Experience as a Chef with a passion for food
Demonstrable experience working with and managing budgets
Excellent client relationship and customer care skills
Strong IT and administration skills

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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head chef jobs in measham, lec

Chef Manager

Head Chef

Head Chef

Regional Chef

Chef Manager

Head Chef

Kitchen Manager

Head Chef

Kitchen Manager

Resort Head Chef

Head Chef

Head Chef

Head Chef – Brunch Café (Daytime)

Chef Manager

Head Chef

Head Chef/Kitchen Manager

Chef Manager

Chef Trainer

EN - Chef Manager

Head Chef

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