Kitchen leader Work, Jobs in Melksham (with Salaries)

Restaurant General Manager
zia pizza pvt ltd —Semington
- £30,420.00 - £40,352.63 a year
- Part-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
Restaurant & Bar Manager
Beechfield House —Melksham
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
14d
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen Team Leader
Toby Carvery - Trowbridge —Trowbridge
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Kitchen staff / 4351 - The Silk Mercer, Devizes
J D Wetherspoon plc —Devizes
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Food & Beverage Supervisor
Lansdown Tennis, Squash & Croquet Club —Bath
- £13.13 - £13.80 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
11d
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
7d
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
8d
Cleaner / 5955 - The Bridge House, Chippenham
J D Wetherspoon plc —Chippenham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Oowee Diner | General Manager
Oowee Diner. —Bristol
- From £40,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
5d
Production Operative
Warburtons —Bristol
- £658.08 a week
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Kitchen Team Leader
Red Lion —Bath
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Bar Team Leader
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
13d
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
General Manager – Bath (New Opening)
Pizzarova —Bath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
Part Time Kitchen Team Leader
Red Lion —Bath
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Marlborough
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
General Manager - Ritorno Lounge
Ritorno Lounge —Bristol
- Up to £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Hospitality Assistant
St Monica Trust —Westbury
- £13.45 an hour
- Part-time
- Customer service
- Food service experience
- Restaurant experience

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Restaurant General Manager

zia pizza pvt ltd -
Semington

Quick apply

Job details

Part-time | Full-time
£30,420.00 - £40,352.63 a year

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
Complaint handling
HACCP
Personal Licence
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

The Lamb on the Strand is seeking an experienced, hands-on Pub & Restaurant General Manager to lead the operational improvement of our established village pub and restaurant.

This is not simply an office-based management position. We need a confident hospitality leader who can take full ownership of daily operations, improve food and service standards, train and motivate the team, manage busy Sunday services and create an excellent guest experience.

The successful candidate must be highly organised, commercially aware and comfortable implementing new systems and standards. Experience improving an underperforming pub or restaurant would be a major advantage.

Key Responsibilities

* Take full responsibility for the day-to-day operation of the pub and restaurant.

* Lead front-of-house, bar and kitchen teams to deliver consistent standards.

* Create clear staff roles and manage every service through pre-shift briefings.

* Maintain excellent cleanliness throughout the restaurant, bar, toilets, kitchen and external areas.

* Complete daily opening, closing, cleaning and maintenance inspections.

* Ensure full compliance with food safety, HACCP, allergen, licensing and health and safety requirements.

* Monitor food temperatures, cleaning records and compliance checklists.

* Work closely with the Head Chef to improve food quality, portion control, presentation and consistency.

* Manage Sunday roast services, booking capacity and kitchen-to-table timings.

* Ensure tables receive their meals together and customers are updated about delays.

* Introduce and maintain recipe, service and presentation standards.

* Manage the booking system and ensure every reservation is accurately confirmed.

* Handle customer complaints professionally and resolve problems during the visit.

* Respond to serious customer feedback and report recurring issues to senior management.

* Recruit, train, supervise and performance-manage employees.

* Prepare staff rotas according to business demand and control labour costs.

* Monitor sales, payroll, food costs, wastage, stock and gross profit.

* Manage bar quality, stock availability, cellar standards and supplier orders.

* Carry out regular team training and performance reviews.

* Produce weekly operational reports covering sales, labour, complaints, audits and required actions.

* Help strengthen The Lamb on the Strand as a welcoming village pub offering stone-baked pizzas, selected pub classics and a quality Sunday roast.

Essential Requirements

* At least three years’ management experience in a busy pub, restaurant or food-led hospitality business.

* Proven experience managing both front-of-house and back-of-house operations.

* Strong knowledge of food hygiene, allergens, HACCP and health and safety.

* Experience managing busy Sunday lunches, large bookings and special occasions.

* Ability to train teams and hold employees accountable for performance.

* Strong customer-service and complaint-handling skills.

* Experience controlling rotas, labour, food costs, stock and wastage.

* Excellent communication, leadership and organisational skills.

* Willingness to work hands-on during busy services.

* Ability to work evenings, weekends, bank holidays and Sundays.

Desirable Experience

* Experience improving or turning around an underperforming pub or restaurant.

* Personal licence holder.

* Level 3 Food Safety qualification.

* Experience with booking systems, EPOS, rota and compliance software.

* Knowledge of pizza, Italian food, pub classics or Sunday roast operations.

Key Performance Expectations

The manager will be responsible for achieving:

* Complete daily cleaning and food-safety records.

* Zero lost or incorrectly recorded bookings.

* Strong food quality and consistent presentation.

* Fast, organised and welcoming customer service.

* Effective complaint resolution and follow-up.

* Improved customer-review scores.

* Better staff performance and accountability.

* Controlled labour, food costs, wastage and stock.

* Successful and consistent Sunday services.

About You

You will be visible, practical and present during service. You will notice small problems before customers do, support the team when the restaurant is busy and take responsibility when something goes wrong.

We are looking for someone who can bring structure, discipline and genuine hospitality to The Lamb on the Strand while building a positive and professional team culture.

To Apply

Please submit your CV together with a short explanation of:

1. A pub or restaurant you have previously managed.

2. The size of the team and weekly turnover you were responsible for.

3. An example of how you improved food quality, service standards or customer reviews.

4. Your experience managing Sunday roasts and busy services.

Pay: £30,420.00-£40,352.63 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in melksham

Restaurant General Manager

Restaurant & Bar Manager

Pub Manager

Kitchen Team Leader

Kitchen staff / 4351 - The Silk Mercer, Devizes

Food & Beverage Supervisor

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Chef Manager - Bank

Cleaner / 5955 - The Bridge House, Chippenham

Oowee Diner | General Manager

Production Operative

Kitchen Team Leader

Bar Team Leader

Senior Assistant General Manager

General Manager – Bath (New Opening)

Part Time Kitchen Team Leader

Chef de Partie

Hotel Kitchen - Team Leader

General Manager - Ritorno Lounge

Hospitality Assistant

I want to receive the latest job alerts for kitchen leader in melksham

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