Head chef Work, Jobs in Melton Constable, Nfk (with Salaries)

Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef
Avery Healthcare —Sheringham
- £16.45 an hour
Quick apply
Chef Manager
Aspens —Melton Constable
- £13.60 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
5d
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
- £28,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
12d
Head Cook
Hunstanton Ski cafe and bar —Hunstanton
- From £13.80 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d

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Head Chef/Kitchen Manager
George & Dragon Cley —Holt
Ability to work efficiently under pressure in a fast-paced environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
£36,834 - £45,000 a year
Quick apply
Head Chef
David Lloyd Clubs —Bury St. Edmunds
50% Discount on food and drinks. Free Club Membership for you and your family! Discounts on Swimming, Tennis Lessons, and Personal Training.
11d

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Head Chef/Kitchen Manager

George & Dragon Cley -
Holt

Quick apply

Job details

Permanent | Full-time
£36,834 - £45,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
English
Driving
Meal preparation
Chef
Food safety
Italian
Restaurant experience

Full job description

We are seeking a dedicated and passionate Head Chef to join and lead our culinary team. As a Head Chef, you will play a vital role in leading the kitchen, ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work closely with all kitchen staff to create delicious meals that delight our guests create new dishes to support the ongoing menu and front of house staff to ensure we are providing the best service. If you have a strong background in this roll, we would love to hear from you.

*Responsibilities*

Oversee daily kitchen operations, ensuring efficient food production and service.
Develop and implement innovative menus that reflect current trends and customer preferences.
Maintain high standards of food safety and hygiene in compliance with health regulations.
Supervise and train kitchen staff, fostering a culture of teamwork and excellence.
Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen performance, providing feedback and guidance to improve efficiency.

*Skills*

- Strong culinary skills with experience in a restaurant environment.
Knowledge of food safety practices and regulations.
Ability to work efficiently under pressure in a fast-paced environment. - Excellent meal preparation skills with attention to detail.
Strong leadership qualities to inspire and develop junior staff members.
Team player who can communicate effectively with kitchen staff.
Flexibility to adapt to changing menus and special dietary requirements. Join us as we create memorable dining experiences for our guests through exceptional culinary offerings!
Assist in the preparation of dishes during peak service times as needed.

Join us as we create memorable dining experiences for our guests through exceptional culinary offerings!

Job Type: Full-time

Pay: £35,000.00 - £45,000.00 per year

Additional pay:

Tips

Benefits:

Discounted or free food
Employee discount

Schedule:

10 hour shift
12 hour shift
8 hour shift
Monday to Friday
Weekend availability

Ability to commute/relocate:

Cley next the Sea, NR25 7RN: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: £36,834.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Flexible language requirement:

English not required

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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head chef jobs in melton constable, nfk

Head Chef/Kitchen Manager

Head Chef

Chef Manager

Head Chef

Chef/ Future Head Chef

Head Chef

Head Chef/Sous Chef

Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

Head Chef

Head Cook

Chefs of all levels

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