Senior baker Work, Jobs in Merton, Gtl (with Salaries)

Senior Baker - Bakery Production Lead
Fantail —London
- £32,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Senior Packaging Designer
ELEMIS —London
- Full-time
- Hybrid work
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Baker
Cambridge House —London
- Full-time
- Culinary experience
- Hotel
- Bakery
Quick apply
Head Pastry Chef
Markimeld Limited —London
- £15 - £20 an hour
- Full-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5h
Art Director
ELEMIS —London
- Full-time
- Hybrid work
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Global Head of Food Safety and Defence
pladis —Chiswick Park Station
- Full-time
- Doctoral degree
- Master's degree
- Bakery
- Employee assistance programme
Senior Demand Planner
ELEMIS —London
- Full-time
- Hybrid work
- Analysis skills
- Presentation skills
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Pastry Senior Sous Chef
The Landmark London Hotel —London
- £46,350 a year
- Full-time
- Management
- Hotel
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Senior Brand Designer
Simply Business —London
- Full-time
- Hybrid work
- Annual leave
- Gym membership
Skilled Baker for Artisan Bakery
Klear Labs —London
- From £26,000 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Pastry Chef
Holroyd Howe —London
- £18.38 an hour
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Vice President - Global Quality & Food Safety
pladis —Chiswick Park Station
- Full-time
Junior Baker & Production Assistant
Fantail —London
- £14.00 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
12d
Head of Talent & Culture - UK&I
pladis —Chiswick Park Station
- Full-time
- Human resources
- Leadership
Senior Systems Engineer
Baker Hughes —London
- Presentation skills
- Bachelor's degree
- Travel
- Flexible schedule
- Life insurance
Senior Bridal Sales Consultant
Wed2B UK and ROI —London
- £14.25 an hour
- Part-time
- Communication skills
- Retail sales
- Employee discount
Quick apply
8d
Head Chef -Richoux
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Bereavement leave
Quick apply
Feline Veterinary Nurse
DNAVetcare —Richmond
- Up to £34,000 a year
- Health & wellbeing programme
- Annual leave
6h
Senior Brand Manager - Masterbrand Comms
pladis —Chiswick Park Station
- Full-time
- Project management
- Employee assistance programme
- Employee discount
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply

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Senior Baker - Bakery Production Lead

Fantail -
London

Quick apply

Job details

Full-time
£32,000 - £42,000 a year

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Kitchen experience

Full job description

Production Facility – Hackney Wick, London (E3 2NT)
Full-Time | Permanent
£32,000 – £42,000 depending on experience
5 days per week including one weekend day

Fantail is a growing group of antipodean cafés and catering operations with a central production facility based in East London, supplying multiple café sites and catering operations daily.

We’re building a modern antipodean bakery programme focused on high-quality café baking, operational consistency, and scalable production systems — inspired by the café cultures of New Zealand, Australia, California, and London.

Our food is comfort-driven, generous, café-focused, and designed to feel abundant and familiar rather than overly refined or restaurant-led. Think oversized muffins, nostalgic tray bakes, caramel slice, school cake, NYC cookies, coconut banana bread, rough puff pastries, morning buns, and elevated home-style baking made properly and at scale.

We’re looking for a Senior Baker / Bakery Production Lead to help shape and scale the bakery department as we continue to grow.

This is a hands-on production role for someone who enjoys organised production, modern café baking, and building systems that improve consistency, quality, and output.

This role would suit someone excited by helping build and shape a growing bakery operation rather than stepping into a fully finished one. It’s an opportunity to apply everything you’ve learned so far into a new challenge with real ownership, progression, and influence over the direction of the bakery programme.

We’re a collaborative team that works hard, moves quickly, and takes pride in producing great food consistently every day.

What You'll Be Doing

Leading day-to-day bakery production within the wider central kitchen operation
Managing and training a Junior Production Baker
Taking ownership of bakery quality, consistency, and standards
Expanding and improving our bakery range across café and catering operations
Developing freeze-and-finish bakery products for café sites
Improving bakery workflow, systems, and organisation
Managing bakery inventory and ordering
Working closely with the founder on product development and category growth
Supporting savoury production with laminated or rough puff doughs where required

You’ll work with modern production equipment including Rational ovens, sheeters, planetary mixers, blast chillers, and vac pack systems.

What We're Looking For

You should be:

Highly organised and systems-minded
Calm, efficient, and able to maintain quality and pace in a structured production environment
Detail-oriented with strong baking instinct
Collaborative, adaptable, and team-oriented
Comfortable taking ownership and leading by example in a hands-on production environment

You’ll likely have experience in:

Bakery production within a café, wholesale, or central kitchen environment
Modern antipodean or café-style baking
Leading a section, small team, or production operation

Formal pastry qualifications are less important to us than strong operational capability, organisation, consistency, and attention to detail.

We’re looking for someone who genuinely enjoys being part of a collaborative kitchen culture, shares knowledge openly, notices problems before they become issues, and gets excited by improving systems and products over time.

What Success Looks Like

Improved bakery consistency and production standards
Expanded internal bakery production while reducing reliance on bought-in products
Stronger bakery systems, workflow, and freeze-and-finish processes to support growth
Growth across core categories while maintaining quality and operational simplicity

What We Offer

Daytime-focused shifts
Real ownership and autonomy
Direct involvement in shaping a growing bakery programme
Collaborative, calm, and ambitious production environment
Modern production equipment
Progression opportunities as the business grows
Opportunity to grow into a future Head Baker / Bakery leadership role

Schedule

Full-time permanent role
5 days per week including one weekend day
Flexibility required as the business continues to grow

If you’re excited by modern antipodean café baking and want the opportunity to help build something ambitious, collaborative, and quality-driven from the ground up, we’d love to hear from you.

Pay: £32,000.00-£42,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

senior baker jobs in merton, gtl

Senior Baker - Bakery Production Lead

Senior Packaging Designer

Head Baker

Head Pastry Chef

Art Director

Global Head of Food Safety and Defence

Senior Demand Planner

Pastry Senior Sous Chef

Senior Brand Designer

Skilled Baker for Artisan Bakery

Pastry Chef

Vice President - Global Quality & Food Safety

Junior Baker & Production Assistant

Head of Talent & Culture - UK&I

Senior Systems Engineer

Senior Bridal Sales Consultant

Head Chef -Richoux

Feline Veterinary Nurse

Senior Brand Manager - Masterbrand Comms

Pastry Chef de Partie

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