Catering manager Work, Jobs in Methley, Nl (with Salaries)

RELIEF CHEF MANAGER
BaxterStorey —Methley
- £34,000 a year
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
12d
Catering Manager
Elior UK —Pontefract
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
12d
Relief Chef Manager
BaxterStorey UK —Methley
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Principal Catering Manager - Operations
Rotherham Metropolitan Borough Council —Rotherham
- £47,181 - £50,269 a year
- Full-time
- Management
- Leadership
- School
Catering Manager Monday-Friday
CH&CO —Leeds
- £37,500 a year
- Full-time
- Free parking
- Employee discount
Chef Manager Monday-Friday
CH&CO —Leeds
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
14d
Chef Manager
Aspens —Leeds
- £17.91 an hour
- Full-time
- Sales
- Leadership
- School
6d
Relief Chef Manager - South Elmsall
Eurest —South Elmsall
- Up to £34,265.70 a year
- Computer literacy
- Cooking
- Travel
- Employee discount
Deputy Catering Operations Manager
Yorkshire Wildlife Park Ltd —Doncaster
- £32,000 a year
- Full-time
- Management
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
6d
Category Manager - Catering
Senior Category Manager - Catering —Bradford
- Full-time
- Continuous improvement
- Annual leave
Quick apply
Assistant Manager [ Catering / Hospitality]
back of the net and fun factory —Wakefield
- £27,040 - £29,120 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick apply
Canteen / Kitchen Manager
One Call Insurance —Doncaster
- From £27,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
14h
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
Relief Chef Manager - North
Thomas Franks Ltd —Leeds
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Eurest —Pontefract
- £13.76 an hour
- Customer service
- Organisational skills
- Communication skills
16h
Caterlink - Temporary Chef Manager
Caterlink —Pontefract
- £13.85 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
FRONT OF HOUSE CATERING RESTAURANT SUPERVISOR
BaxterStorey —Wakefield
- £14.25 an hour
- Weekend availability
- Hospitality
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
14d
Caterlink - Catering Manager
Caterlink —Cudworth
- £13.85 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager
Mellors Catering Services Limited —Keighley
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Chef/Assistant Catering Manager
Perennial UK —Leeds
- £27,000 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Sick pay

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RELIEF CHEF MANAGER

BaxterStorey -
Methley

Apply Now

Job details

Permanent
£34,000 a year
12 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Life insurance

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Catering
Team management
Food safety
Leadership
Communication skills

Full job description

Company Description

Relief Head Chef

Various locations including Leeds & Gateshead

£34K per year plus mileage

We have 3 sites around Leeds that require experienced support plus 2 sites in the Gateshead area.

This exciting new role as a Relief Chef manager is based around the Leeds area and does require travel.

If you like a different challenge each day, this could be the perfect role for you

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 days grandparent leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Relief Chef Manager who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Relief Chef Manager who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

Covering chef and chef manager annual leave
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, providing fresh cooked dishes.
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef/manager to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Proven experience as a Head Chef or Chef Manager
Ideally a recent background within the contract catering sector
Must drive and have own vehicle.
Excellent creative culinary skills a must
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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catering manager jobs in methley, nl

RELIEF CHEF MANAGER