Cook Work, Jobs in Middlesbrough Uk (with Salaries)

Chef/Cook (Hourly Paid)
Middlesbrough College —Middlesbrough
- £14.68 an hour
- Call to connect
- English
- Communication skills
- Annual leave
- Employee assistance programme
6d
School cook (Summer holidays)
Live it & Get Active —Middlesbrough
- £16 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Nursery Cook - Kids Planet Wilton Castle
Kids Planet Nurseries —Redcar
- £10.90 - £13.14 an hour
- Part-time
- Cooking
Kitchen staff / 6906 - The Highland Laddie- Norton
J D Wetherspoon plc —Stockton-on-Tees
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Nights Team Member
Premier Inn —Middlesbrough
- Up to £13.66 an hour
- Part-time
- Customer service
- No experience needed
- Hotel
- Employee discount
Quick apply
9d
Part Time Breakfast Chef
Toby Carvery - Wolviston —Stockton-on-Tees
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
COOK - BANK
SSL Healthcare Limited TS6 8DX —Lazenby
- Cooking
- English
- Organisational skills
Quick apply
11d
Chef
Bao Down Stack —Middlesbrough
- £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Team Member
Beefeater —Stockton-on-Tees
- Up to £13.06 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Experienced Cook
Maven Healthcare —Coulby Newham
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Cook - elderly care home
St Aidan Lodge —Durham
- £15.80 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
10d
Commis Chef/Chef de Partie
Tocketts Mill Country Park & Restaurant —Guisborough
- From £13.75 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Cook
KFC —Hartlepool
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Front of House Team Member
The Kings Head Inn —Cleveland
- £12.75 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
Line Chef
No. Twenty Three —Saltburn-by-the-Sea
- £12.21 - £14.95 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Commis Chef
The Kings Head Inn —Cleveland
- £12.75 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Kitchen Team Member
Stable Hearth Pizzeria & Enoteca —Darlington
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Chef
Hungry Horse —Marske-by-the-Sea
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen staff / 1587 - The Plimsoll Line, Redcar
J D Wetherspoon plc —West Dyke
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
7h
Chef de Partie
The Kings Head Inn —Cleveland
- £13.90 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply

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Chef/Cook (Hourly Paid)

Middlesbrough College -
Middlesbrough

Apply Now

Job details

£14.68 an hour
6 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Gym membership
Paid volunteer time
Flexible schedule
Car scheme
On-site parking

Qualifications

Catering
English
Food preparation
NVQ
Food Hygiene Certificate
Communication skills

Full job description

Job Title: Chef / Cook (Hourly Paid)

Department: Commercial Catering

Reporting to: Catering Manager

Contract: Hourly Paid, Permanent

Salary: £14.68 per hour (Inclusive of Holiday Pay)

Pension: NEST Pension Scheme

The Role

Step into a rewarding role at Middlesbrough College as a Chef / Cook, where you will contribute to delivering high-quality meals in a busy and supportive catering environment. Reporting to the Catering Manager, you will be responsible for preparing, cooking, presenting and serving a wide variety of dishes, ensuring all meals meet required standards, follow set recipes, and fully comply with food safety, allergen legislation and Food4Health guidelines.

Key Responsibilities

To ensure the preparation, cooking, delivery, presentation and service of all meals, at the required times and to ensure that all recipes and cooking methods are followed in line with all guidelines given and the Allergen Legislation and Food4Health standards as detailed by the tariffs and menus displayed.
To ensure that the correct quantities and portion specifications are maintained at all times, and to carry out preservice instruction with staff, ensuring appropriate knowledge of all dishes / products for sale is given.
To ensure that all tasks achieve the businesses statutory responsibility to ensure that all food stuffs are protected from contamination by biological, physical or chemical means from goods into goods out; and that all required paperwork linked to this process is completed daily.
To actively promote the business aims and objectives, through assisting the Supervisor and Management with the planning of menus, orders; and the receiving, checking and the appropriate storage of given items.
To communicate effectively and appropriately with all staff, learners and external customers throughout the college, especially those in Catering Services. And show support and demonstrate a strong team ethic to all members of the team.

Please find the full job description here –Chef/Cook (Hourly Paid)

Qualifications

To hold a NVQ Level 2 in Food Preparation.
To hold a Basic Certificate in Food Hygiene.
Grade C or above in Maths and English (or equivalent) or be willing to work towards.
A commitment to undertake any mandatory training relevant to the role.

Experience

Current experience of working in a food preparation and service environment, with responsibilities for food preparation and service.
Experience of working within a large busy catering team.

Knowledge & Skill

Must have the relevant skills to prepare, cook and serve a wide variety of dishes to a high standard.
To have the ability to organise time and tasks to achieve the businesses service requirements. To have the ability to assist in the instruction of other team members with confidence when required to do so.
To be a good team player and have excellent communication skills.
To have a positive and flexible approach to meet the needs of the business.

Why join us?

Substantial annual leave entitlement plus holiday purchase scheme.
Health & Wellbeing; free gym membership, 24/7 counselling for you and your family
Family-friendly policies: flexible hours and a supportive work environment
Employee Assistance Programme (EAP): confidential support including and financial advice.
Professional development: extensive training, mentoring, and career progression opportunities
Funded CPD opportunities, regular staff development training, and paid volunteering days
Access to discounted hair and beauty treatments at our onsite salon.
College benefit scheme – College Extras:
Up to 15% cashback at top retailers & restaurants
Discounted gift cards for big brands
Home & tech upgrades via salary sacrifice
Cycle to Work scheme
Discounted onsite car parking.

To learn more about working at Middlesbrough College, please visit our Work For Us page.

For further details, please contact Suzanne Clement, Catering Manager on [email protected]

Safeguarding Our Students

Middlesbrough College is committed to safeguarding and promoting the welfare of all students. All staff are expected to share this commitment. If you’re successful, you’ll be required to complete thorough pre-employment checks, including an enhanced DBS check and satisfactory references. All roles within the College carry safeguarding responsibilities, including promoting student welfare, reporting any concerns to the Designated Safeguarding Lead (DSL), and modelling safe and appropriate conduct in line with College policies.

All posts at Middlesbrough College involve regulated activity and are therefore exempt from the Rehabilitation of Offenders Act (ROA) 1974. The amendments to the ROA 1974 (Exceptions Order 1975, (amended 2013 and 2020) mean that when applying for certain jobs and activities, certain spent convictions and cautions are ‘protected’, so they do not need to be disclosed to employers, and if they are disclosed, employers cannot take them into account. The MOJ’s guidance on the Rehabilitation of Offenders Act 1974 and the Exceptions Order 1975, provides information about which convictions must be declared during job applications, related exceptions and further information.

Please be aware that it is a Criminal offence to apply for this post if you are barred from engaging in regulated activity in connection to children.

As part of our shortlisting process, we will conduct an online search for all shortlisted candidates to identify any safeguarding or reputation‑related concerns (as required by KCSIE).

Right to Work

Applicants must have the legal right to work in the UK at the time of application. Unfortunately, we are unable to offer visa sponsorship for this role.

Recruitment Process

Applications are shortlisted for interview as they are received, and so early application is encouraged. We reserve the right to commence the interview process and close the vacancy prior to this date.

Equality & Diversity

Middlesbrough College is an equal opportunities employer, committed to creating an inclusive workplace where everyone is valued. We welcome applications from all backgrounds and make recruitment decisions based on skills and experience. As a Disability Confident employer, we actively support applicants with disabilities.

Apply Now

Refine Your Search

cook jobs in middlesbrough uk

Chef/Cook (Hourly Paid)

School cook (Summer holidays)

Nursery Cook - Kids Planet Wilton Castle

Kitchen staff / 6906 - The Highland Laddie- Norton

Nights Team Member

Part Time Breakfast Chef

COOK - BANK

Chef

Kitchen Team Member

Experienced Cook

Cook - elderly care home

Commis Chef/Chef de Partie

Cook

Front of House Team Member

Line Chef

Commis Chef

Kitchen Team Member

Chef

Kitchen staff / 1587 - The Plimsoll Line, Redcar

Chef de Partie

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