Sous chef Work, Jobs in Milton Ernest, Bdf (with Salaries)

Sous Chef
D'Parys —Bedford
- Hotel
Quick apply
11d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Brewpoint Taproom —Bedford
- £34,000 - £36,000 a year
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef - Bank
Hamberley Care Homes —Bedford
- £16.29 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Crown Henlow —Henlow
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Sous Chef
Tap & Kitchen LTD —Oundle
- £32,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Free parking
- Annual leave
Quick apply
3d
Sous Chef
Avery Healthcare —Corby
- £13.40 an hour
- Culinary experience
Quick apply
10d
Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Lounges —Biggleswade
- £33,000 - £37,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
9d
Sous Chef
Hickory's Smokehouse —Letchworth
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Sous Chef
Montagu Arms —Peterborough
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
Chef & Brewer —Eaton Socon
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
BaxterStorey UK —Stevenage
- £14.40 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
Ottimo Pizzeria —Stevenage
- £14.50 an hour
- Weekend availability
- Bar
- Spanish
- Cooking
- Annual leave
- Language training provided
Quick apply
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Sodexo —Royston
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
11d

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Sous Chef

D'Parys -
Bedford

Quick apply

Job details

11 days ago

Full job description

D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty-minute train ride to the country’s capital.

Position:

Your role as Sous Chef:

Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
Responsible for all food production ensuring that food is prepared to an exemplary standard
Overall accountability for hygiene and health and safety within the kitchen
Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

Requirements:

What we are looking for:

Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality
The ability to deliver to excellent standards in a fast paced and pressurised environment
Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
A role model and a vision to inspire the kitchen team
Have a desire to develop your career with a well known and expanding company

Quick apply

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