development chef Work, Jobs in milton keynes, eng (with Salaries)

Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Chef
Greene King —Milton Keynes
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
HC-One - Highclere —Milton Keynes
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
9d
Breakfast Chef
Wilson Vale Catering Ltd —Milton Keynes
- £13.45 an hour
- Part-time
- Serving
- Customer service
- Paid training
- Employee assistance programme
Quick apply
Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
4d
CHEF DE PARTIE
BaxterStorey —Milton Keynes
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Food Innovation Manager
Dominos —Milton Keynes
- Full-time
- Hybrid work
- Cooking
- Communication skills
Chef - Milton Keynes
Brainkind —Emerson Valley
- £14.43 - £16.93 an hour
- Weekend availability
- Cooking
- IT
- Free parking
- Employee assistance programme
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
1d
Chef
HC-One - The Applewood —Milton Keynes
- £16.40 - £17.00 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef
David Lloyd Clubs —Luton
- Employee discount
2d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Operational Support Chef
Butlin's —Hemel Hempstead
- Full-time
- Hybrid work
- Communication skills
- Resort
EXECUTIVE CHEF
BaxterStorey —Towcester
- Up to £63,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
3d
Chef
Bella Italia Milton Keynes —Milton Keynes
- Up to £13.18 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef/ Pizzaiolo wated in Stony stratford
thapsus mk —Milton Keynes
- £13.00 - £18.44 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
4d
HEAD CHEF - AIRBUS BROUGHTON
BaxterStorey —Broughton
- £38,000 - £42,000 a year
- Monday to Friday
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d

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Junior Development Chef

Absolute Taste -
Bicester

Apply Now

Job details

Full-time
Up to £35,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Computer literacy
Cooking
Communication skills

Full job description

Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.

You will be someone who is self-motivated and focused on customer. You will demonstrate initiative and ownership. Enjoy working collaboratively with colleagues. You will be flexible and adaptable to new challenges and change.

The role of Junior Development Chef includes:

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions
Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency
Optimising ingredients and procedures to minimize human inaccuracies
Work with local suppliers to ensure the sourcing of fresh ingredients for the business
Supporting with typing up of recipes and costings where required
Monitor trends and develop recipes in accordance with customer demands and response
Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers
Support with taking product from concept to launch with in the operation’s current capabilities
Basic understanding of food cost, knowledge of high cost ingredients versus lower costs
Work closely with production teams across capabilities – taking new products into production as well as assist on existing products – review process and assist with updating process and or problem solving
Work closely with Procurement, Technical team & commercial team/ account managers
Conduct Shelf life testing
Sample making, as well as maintain excellent standards at all times in NPD kitchen, you will also be involved in collection of ingredients and day-to-day housekeeping.
Define, implement, and monitor process to ensure compliance to all health and regulation requirements
Managing and updating knowledge management systems in line with the quality standards and protocols
Customer facing - from product presentations to cooking and presenting lunches/ dinners for clients – a natural good host making a mean cup of tea!

What are we looking for?

Min 1 years’ experience as a chef
Work in fast pace environment with short lead times
Ability to work from very specific briefs
Must be a passionate foodie and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet – basically you must love food and cooking!
Have the ability to bring whole concepts together as well as working on silo products
Ability to quickly learn the capabilities of the current operation and work alongside the capabilities when developing products for our demanding customers
Must have an eye for detail and with good organization skills
Good all-round knowledge of cuisines from around the world
Good all-round knowledge of various cooking techniques and production processes
Up to date with latest food trends and innovative food orientated mindset
Good communication skills
Ability to work on own projects as well as part of a team on larger projects
Problem solving, think on feet
Computer literate with a working knowledge of Microsoft excel, PowerPoint and word.

The above list of duties for the Junior Development Chef are non-exhaustive, and this role may be required to perform additional tasks as necessary to meet the needs of the department and the Company.

INDBOH

Apply Now

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