line cook Work, Jobs in minster lovell (with Salaries)

BOH Team Member
The Tunnel House —Cirencester
- Up to £15.50 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie, The Bell
Bamford Collection —Chipping Norton
- £34,337.50 - £38,337.50 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Double Red Duke —Bampton
- Up to £48,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
Cote Restaurants —Oxford
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Chef de Partie
RH —Banbury
- From £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
Quick apply
Chef/Chef de Partie
The Country Kiwi —Burford
- £28,000 - £35,000 a year
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
1d
Chef de Partie
Acorn Pubs —Witney
- Up to £32,000 a year
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Double Red Duke —Bampton
- From £35,000 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
Quick apply
13d
Chef de Partie
The Bull —Chipping Norton
- Up to £19.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
12d
Chef de Partie
Thyme —Lechlade
- £33,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Relocation assistance
Quick apply
12d
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
Line Cook
Sweet Peach Enterprises Ltd T/A Casa Del Burger —Swindon
- £13 - £14 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- In-person
Quick apply
7d
Chef de Partie - Canteen Oxfordshire
The Bull Inn —Chipping Norton
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
7d
Line Cook
Dosa Park Cirencester —Cirencester
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Chef de Partie
The Swan, Bibury —Bibury
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
9d
Chef de Partie
BaxterStorey UK —Oxford
- £40,185 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Kraft Kebap & Schnitzel Haus —Cheltenham
- £34,000 a year
- Overtime
- Casual dining restaurant
- Cooking
- In-person
Quick apply
5d
Chef de Partie - Live in
The Pointer —Aylesbury
- £12.71 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Chef de Partie - Live in
HandPickedHotels —Stratford-upon-Avon
- £15 an hour
- Weekend availability
- Hotel
- IT
- Kitchen experience
- Employee assistance programme
- Employee discount

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BOH Team Member

The Tunnel House
Cirencester

Quick apply

Job details

Part-time | Full-time
Up to £15.50 an hour

Benefits

Employee discount
Flexible schedule
On-site parking

Qualifications

Food handling
Culinary experience
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Role Overview

The Tunnel House Inn is looking for a reliable, motivated and professional Line Cook / Chef de Partie to join our kitchen team. Reporting to the Head Chef, you will be responsible for preparing, cooking and serving food to company standards while maintaining excellent food hygiene, cleanliness and kitchen discipline.

This role would suit someone with previous experience in a busy kitchen environment who takes pride in their work, works well as part of a team and understands the importance of consistency, speed, quality and respect in the kitchen.

Key Responsibilities

Prepare, cook and present dishes to the required company standards.
Work effectively on your section during service, ensuring food is served on time and to specification.
Carry out daily food preparation tasks as directed by the Head Chef or senior kitchen team.
Follow all recipes, portion controls, presentation standards and kitchen procedures.
Ensure all food is handled, stored, prepared and cooked safely and legally.
Maintain excellent standards of food hygiene, cleanliness and organisation at all times.
Follow all health & safety, food safety and allergen procedures.
Support stock rotation, labelling, date coding and minimising food waste.
Keep your section clean, tidy and ready for service.
Assist with deliveries, stock checks and kitchen cleaning duties as required.
Communicate clearly and respectfully with kitchen and front-of-house colleagues.
Work as part of the wider team to deliver a great guest experience.
Represent The Tunnel House Inn positively at all times and act as an ambassador for the business.

About You

You will be:

Experienced in a professional kitchen, ideally at line cook, commis chef or chef de partie level.
Confident with basic food preparation, cooking techniques and working on a busy section.
Reliable, punctual and well organised.
Able to work calmly and efficiently under pressure.
A team player with a respectful and positive attitude.
Committed to high standards of food quality, hygiene and cleanliness.
Willing to learn, take direction and support the wider kitchen team.
Flexible and available to work across weekdays, evenings, weekends and bank holidays as required.

Essential Requirements

Previous kitchen experience.
Good understanding of food hygiene and safe food handling.
Ability to work 48 hours per week across a 7-day rota.
Strong communication skills and a professional attitude.

Desirable

Food Hygiene Level 2 certificate, or willingness to complete training.
Experience working in a fresh food pub, restaurant or similar environment.
Experience running a section during service.

What We Offer

Full-time role in a friendly and professional kitchen environment.
Opportunity to develop your skills and progress within the business.
Supportive Head Chef and wider team.
Staff meals and company benefits, where applicable.
Competitive pay, dependent on experience.

Equal Opportunities

The Tunnel House Inn is committed to creating a respectful and inclusive working environment. We welcome applications from individuals who share our values and are passionate about delivering great food and hospitality.

Job Types: Full-time, Part-time

Pay: Up to £15.50 per hour

Benefits:

Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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