Sous chef Work, Jobs in Mk13 8by (with Salaries)

Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Kew Green Hotels —Milton Keynes
- £34,000 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Sous Chef - Live in Available
The Brothers Supper —Milton Keynes
- £30,000 - £35,000 a year
- Part-time
- Cooking
- In-person
Quick apply
11d
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - Bank
Hamberley Care Homes —Bedford
- £16.29 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Sushi Chef
Urban Maki —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
9d
Senior Sous Chef
Leighton Buzzard Golf Club —Leighton Buzzard
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Horwood House Hotel —Milton Keynes
- £30,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Weston Manor Hotel —Bicester
- £16.00 - £17.58 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Warbler on the Wharf —Milton Keynes
- £31,934 - £33,002 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
10d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
7d
Sous Chef
Crown Henlow —Henlow
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply

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Sous Chef

Escapade -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
English
Microsoft Office
Mentoring
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Description

The Escapade Sous Chef plays a crucial role in delivering an exceptional culinary experience that matches the high-performance ethos of Silverstone. Reporting to the Head Chef, the Sous Chef is responsible for overseeing kitchen operations, leading and mentoring the team, ensuring impeccable food quality, and upholding sustainability and safety standards. This role demands a creative, detail-oriented professional who thrives in a dynamic, fast-paced luxury environment.

Key Responsibilities

To create and implement an industry-leading, award-winning guest experience:

1.Kitchen Operations & Leadership

Support the Head Chef in planning and executing daily menu items, ensuring consistency in quality, flavour, and presentation.

Lead by example in the kitchen, maintaining an efficient, structured, and inspiring work environment.

Collaborate with the Senior Sous Chef and Head Chef to oversee smooth service operations, especially during peak hours.

Foster a culture of teamwork, training, and development, mentoring junior chefs to enhance their skills.

Work closely with the front-of-house team to ensure seamless service and an elevated guest experience.

2. Culinary Excellence & Menu Development

Maintain the highest culinary standards, ensuring dishes meet our precision and performance-driven ethos.

Assist in menu development, bringing creative ideas and executing seasonal changes to align with guest preferences and market trends.

Ensure dietary requirements and allergen protocols are strictly adhered to, enhancing guest confidence in our offering.

3.Sustainability & Procurement

Champion sustainability initiatives, focusing on local sourcing, waste reduction, and environmentally responsible practices.

Assist in managing inventory, controlling food costs, and negotiating with suppliers to ensure quality and cost-efficiency.

Monitor portion control and maintain stock levels to minimise waste without compromising quality.

4. Food Safety & Compliance

Ensure full compliance with food safety, sanitation, and hygiene regulations.

Train and enforce best practices among kitchen staff, ensuring health and safety standards are met at all times.

Maintain kitchen cleanliness and organisation to uphold a professional and efficient work environment.

5. Performance & Innovation

Continuously seek improvements in kitchen operations, workflow, and efficiency.

Stay up to date with industry trends and new techniques to enhance the dining experience.

Deliver on key performance metrics, including guest satisfaction, food cost targets, and staff development.

The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

KEY RELATIONSHIPS

» Escapade Silverstone Guests

» Escapade Silverstone Management and Staff

» Silverstone Senior Management Team

Skills, Knowledge and Expertise

Minimum 2 years’ experience at a Sous Chef level in high-end restaurant, luxury hotel, or lifestyle hospitality brand.
Experience in a 4-star or 5-star hospitality setting is preferred.
Food Safety Level 2 and 3 training is desirable.
A strong guest-focused mindset with exceptional attention to detail.
Highly organised, with the ability to lead a team and work efficiently under pressure.
Strong interpersonal and communication skills.
A good command of the English language. Additional languages are advantageous.
Has an immaculate level of personal grooming and hygiene, exudes style and sophistication.
Competent in using IT systems and software including Microsoft Office.
Full clean UK driving licence.

About Escapade

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

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sous chef jobs in mk13 8by

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