Chef Work, Jobs in Molash (with Salaries)

Chef
The Kings Head, Wye —Wye
- £30,250 - £33,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Cook/Chef
Brambles Care Home —Ashford
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Cook/Chef
The Grange Residential Home —Ashford
- £12.71 - £13.80 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
14h
Chef de Partie
Conningbrook Hotel, Ashford —Ashford
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Chef
Anchor —Faversham
- £14.65 an hour
- Cooking
- Employee discount
- Referral programme
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Development Chef
Cook Trading Limited —Sittingbourne
- £38,000 a year
- Full-time
- Cooking
- In-person
- School
- Profit sharing
- Employee discount
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
5d
Junior Development Chef
Cook Trading Limited —Sittingbourne
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- School
- Employee discount
- Life insurance
Prep Chef
Crescent Turner Boutique Hotel —Whitstable
- £13 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
1d
Early Years Chef
Bright Horizons —Canterbury
- £28,776 - £39,289 a year
- Serving
- Cooking
- Preschool
- Annual leave
- Flexible schedule
Quick apply
13d
Chef Opportunities!
ASK Italian —Faversham
- £12.71 - £15.75 an hour
- Full-time
- Employee discount
5d
Chef
ASK Italian —Faversham
- £12.71 - £14.65 an hour
- Full-time
- Employee discount
6d
Restaurant Chef
Port Lympne hotel & reserve —Lympne
- Up to £13.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
7d
Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Trainee Chef
Foodbreak Ltd —Ashford
- £12.85 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
7d
Roaming Chef
The Swan Inn and The Black Horse —Little Chart
- £12.21 - £19.31 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
The Dove —Faversham
- £14 - £20 an hour
- Part-time
- In-person
Quick apply
2d

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Chef

The Kings Head, Wye
Wye

Quick apply

Job details

Permanent | Full-time
£30,250 - £33,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Communication skills
Kitchen experience

Full job description

Chef Opportunities – The Kings Head, Wye

Pub Opening | Launch Team | Contemporary Pubs

Salary: £30,250 – £33,000 per year (depending on experience) + generous tips package
Job Type: Full-time, Permanent
Location: Wye, Kent

Join the opening team at one of Kent’s most exciting new gastropubs

Contemporary Pubs is continuing its ambitious growth, and we’re looking for passionate, talented chefs to join the launch team at The Kings Head, Wye — a beautifully restored gastropub set to become one of Kent’s standout hospitality destinations.

Following the success of award-winning venues including The Tiger Inn, The Kings Arms, and The Marquis of Granby, this is an exciting opportunity to join a growing hospitality group known for exceptional food, warm service, and stylish, community-focused pubs.

Our kitchens are led by chefs with Rosette and Michelin-standard experience, delivering menus focused on creativity, seasonality, quality ingredients, and refined takes on classic favourites.

Whether you’re looking to take the next step in your career or continue developing your skills within a professional and ambitious kitchen environment, we’d love to hear from you.

The Opportunity

We’re recruiting for a variety of chef positions within our kitchen team and are looking for enthusiastic individuals with a genuine passion for fresh food and hospitality.

Successful candidates will have the opportunity to work in a fast-paced, quality-driven kitchen alongside experienced chefs, helping deliver exceptional dishes and memorable guest experiences from day one.

This is a hands-on role suited to chefs who are motivated, reliable, and eager to develop within a growing and highly respected pub group. You’ll be involved in all aspects of kitchen operations, from prep and service to maintaining high standards of cleanliness, organisation, and consistency throughout the business.

What We’re Looking For

Previous experience within a fresh food kitchen
Passion for hospitality and quality ingredients
Strong work ethic and positive attitude
Ability to work well under pressure in a busy service environment
Great attention to detail and presentation
Team-focused mentality with excellent communication skills
Willingness to learn, develop, and progress within the business
Food Hygiene certification preferred

Experience within Rosette-level or premium gastro pub kitchens is advantageous but not essential for all roles.

Key Responsibilities

Preparing and delivering high-quality dishes during service
Running sections efficiently and maintaining consistency
Supporting senior chefs with prep, service, and kitchen organisation
Assisting with stock rotation and food safety procedures
Maintaining excellent cleanliness and hygiene standards
Working collaboratively within a professional kitchen team
Contributing ideas for specials and menu development where appropriate

What We Offer

Competitive salary and tips package
Ongoing training and development
Genuine progression opportunities within Contemporary Pubs
Staff discount across all Contemporary Pubs venues
Company pension contribution
Discounted or free meals on shift
Company events and team incentives
Opportunity to work within a growing, award-winning hospitality group

If you’re passionate about food, eager to grow your career, and want to be part of an exciting new opening, we’d love to hear from you.

Pay: £30,250.00-£33,000.00 per year

Work Location: In person

Quick apply

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Chef Opportunities!

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