Food service supervisor Work, Jobs in Morden, Gtl (with Salaries)

Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Area Leader of Restaurants (Operations Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
Quick apply
Experienced Team Leader (No Skilled Worker Visa Sponsorship Available)
KFC Morden - London Road —Morden
- Up to £14 an hour
- Part-time
- Restaurant
- Employee discount
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
12d
Front of House Supervisor [H0706]
Harrison Catering Services —Reigate
- £15.27 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
9d
Night Food Service Supervisor
CH&CO —London
- £14.35 an hour
- Night shift
- Customer service
- Food service experience
- Organisational skills
- Employee assistance programme
- Employee discount
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Front of House Supervisor
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Food Services Supervisor - London Marriott Hotel County Hall
Marriott International, Inc —London
- £14.11 an hour
- Full-time
- Hospitality
- Bar
- Microsoft Outlook
- Employee discount
8d
Team Leader
KFC Wallington - Woodcote Road —Wallington
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
Food & Beverage Supervisor
David Lloyd Clubs —London
- Employee discount
12d
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Front of House Supervisor - zero hours
bartlett mitchell - Support Office —London
- £16 an hour
- 8 hour shift
- Hospitality
- Supervising experience
- Travel
- Annual leave
Quick apply
Assistant Restaurant Manager
Oita Soho —London
- From £39,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Restaurant management
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
Rosa's Thai —London
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Restaurant Supervisor
MHDV —Wimbledon
- £14.16 an hour
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
F&B Team Leader - Restaurant
The Clermont —London
- £14.40 an hour
- Full-time
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen Supervisor
Draughts —London
- £16.00 - £17.50 an hour
- Full-time
- Supervising experience
- Leadership
- Kitchen experience
- Employee discount
Quick apply

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food service supervisor jobs near morden, gtl

Assistant Restaurant Leader

Raising Cane's -
Kingston upon Thames

Quick apply

Job details

Full-time

Qualifications

Microsoft Word
Driving Licence
Microsoft Excel
Microsoft Outlook
Microsoft Office
Analysis skills
Retail management
Restaurant experience
Communication skills

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Job Description

Your Role at Raising Cane’s:

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
3+ years of restaurant or retail management experience
New restaurant opening experience preferred
GCSEs or equivalent required, some tertiary education preferred
Possess a valid UK driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Quick apply

Refine Your Search

food service supervisor jobs in morden, gtl

Assistant Restaurant Leader

[UK] Restaurant Leader

Area Leader of Restaurants (Operations Manager)

Experienced Team Leader (No Skilled Worker Visa Sponsorship Available)

Catering Supervisor

Catering and Retail Supervisor

Front of House Supervisor [H0706]

Night Food Service Supervisor

Restaurant Leader (General Manager)

Front of House Supervisor

Food Services Supervisor - London Marriott Hotel County Hall

Team Leader

Food & Beverage Supervisor

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Front of House Supervisor - zero hours

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Supervisor

F&B Team Leader - Restaurant

Kitchen Supervisor

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