Sous chef Work, Jobs in Munlochy, Hld (with Salaries)

Junior Sous Chef
Prime Steak & Seafood —Inverness
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Glen Mhor Hotel & Waterside —Inverness
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Senior Sous Chef
Ness Walk Hotel —Inverness
- £36,000 - £40,000 a year
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
11d
Sous Chef
The Classroom —Nairn
- Up to £37,200 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
3d
CDP
Prime Steak & Seafood —Inverness
- Up to £14.75 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Perk Coffee and Doughnuts —Inverness
- From £30,000 a year
- Weekend availability
- In-person
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Corriegarth Hotel —Inverness
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Cooking
- Gym membership

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Junior Sous Chef

Prime Steak & Seafood
Inverness

Quick apply

Job details

Permanent | Full-time
Up to £35,000 a year
6 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Leadership
Kitchen experience

Full job description

Scallops. Venison. Langoustines. Ribeye steak.

If you get as excited by those words as we do, then we’ve got the perfect job for you! We’re looking for a Junior Sous Chef to join our award-winning team at Prime Steak & Seafood.

Up to £15.25 per hour, or 33-35k salary (dependent on experience)

From the banks of the River Ness, Prime serves up the very best local produce to create unforgettable seasonal menus for locals and visitors to Inverness.

OUR IDEAL CANDIDATE...
Taking deliveries and prep work – ensuring our ingredients are fresh and ready for action
Working in all sections of the kitchen
Participation in in-house and external training to ensure you and the team are at the top of your game.
Assist the head chef in the design and costing of new seasonal menu
Running the kitchen in the absence of the Head & Sous chefs
Supporting the Head and Sous Chefs in team development and smooth kitchen operation.

Why join us?

At Prime, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group.

As part of CRU—voted Scotland’s Best Hospitality Employer 2025—you’ll be joining a group that values its people and is committed to moving forward, offering great development and progression opportunities.

Job Types: Full-time, Permanent

Pay: Up to £35,000.00 per year

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Inverness IV3 5NE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

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Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness

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