Food safety manager Work, Jobs in Nazeing, Ess (with Salaries)

Chef Manager
Impact Food Group —Nazeing
- £17,357 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Pub Group Area Manager
Beach Pubs UK Ltd —London
- £40,000 a year
- Full-time
- Management
- Supervising experience
- Travel
Quick apply
11d
Depot Manager (Harlow)
Wellocks —Harlow
- Full-time
- Microsoft Excel
- Management
- IT
- Free parking
- Health & wellbeing programme
Quick apply
4d
Operations Manager – Retail Healthcare
Elior UK —Enfield
- £57,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick apply
12d
Technical Support Manager – Anaerobic Digestion & Biogas
We Are Orchard —London
- £60,000 - £70,000 a year
- Full-time
- Hybrid work
- AutoCAD
- Sales
- Project management
- Work from home
- Sick pay
Quick apply
Food, Health & Safety Manager
WSH Support Office —London
- £55,000 a month
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Site Manager
Biogen (UK) Ltd —Hoddesdon
- Up to £60,000 a year
- Overtime
- Management
- Maintenance
- IT
Quick apply
Food Manager
Sainsbury's —Harlow
- From £32,700 a year
- Management
- Leadership
- Employee discount
12d
Human Resources Officer
Mont Rose College of Management & Sciences —Ilford
- £38,000 - £42,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Bereavement leave
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
11d
General Manager
TeamSport —Harlow
- Weekend availability
- Management
- Leadership
- Communication skills
14d
Health, Safety and Environment (HSE) Manager - UK/Ireland - Vice President
BlackRock Investments —London
- Hybrid work
- Bachelor's degree
- In-person
- AI
- Work from home
Assistant Manager
Five Guys UK —Harlow
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager - Live in
Chef & Brewer - BRA_101 —Harlow
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Hertford
- £32,400 - £36,500 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Conference and Banqueting Assistant Manager - Maternity Cover
Manor of Groves Hotel —Sawbridgeworth
- Computer literacy
- Hotel
- Bachelor's degree
- Employee discount
Quick apply
12d
People & Service Team Leader
River Island —Cheshunt
- Weekend availability
- Sales
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick apply
7d
Multi Site Manager - Full Time
Independent Hospitality Group —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Travel
Quick apply
8d
General Manager with Accommodation Included
McMullens —Hertford
- £34,000 - £36,000 a year
- Full-time
- Bar
- Management
- Sales
- Employee discount
Quick apply
4d
Deputy Account Director
Chartwells —London
- £70,000 a year
- Hospitality
- Project management
- Continuous improvement
- Employee discount

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Chef Manager

Impact Food Group -
Nazeing

Quick apply

Job details

Full-time
£17,357 a year
10 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Nazeing Primary School

Working Days: Monday to Friday

Shifts & Working hours: 8am-1:30pm (27.5 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £17,357 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

food safety manager jobs in nazeing, ess

Chef Manager

Pub Group Area Manager

Depot Manager (Harlow)

Operations Manager – Retail Healthcare

Technical Support Manager – Anaerobic Digestion & Biogas

Food, Health & Safety Manager

Site Manager

Food Manager

Human Resources Officer

General Manager (multi site)

General Manager

Health, Safety and Environment (HSE) Manager - UK/Ireland - Vice President

Assistant Manager

General Manager - Live in

Deputy General Manager

Conference and Banqueting Assistant Manager - Maternity Cover

People & Service Team Leader

Multi Site Manager - Full Time

General Manager with Accommodation Included

Deputy Account Director

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