Pastry chef Work, Jobs in Nelson, Cay (with Salaries)

Pastry Chef
Pâtisserie Verte —Cardiff
- From £13.98 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
9d
Head Chef — New Upmarket All-Day Kitchen
The Murmur —Cardiff
- £30,000 - £34,000 a year
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Senior Chef / Chef de Partie — New Upmarket Kitchen,
The Murmur —Cardiff
- £26,000 - £28,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply

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Chef de Partie
Heritage Park Hotel —Pontypridd
Ensure all food is prepared in a timely manner to meet service demands. Ability to work efficiently in a fast-paced environment while maintaining high-quality…
£13.00 - £13.21 an hour
Quick apply
Chef de Partie/Commis Chef - Marco Pierre White
Rudloe Arms Hotel —Corsham
Working closely with the Sous Chef and Head Chef, a Chef de Partie plays a key role in ensuring the smooth and efficient operation of the kitchen.
From £35,000 a year
Quick apply
12d

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Pastry Chef

Pâtisserie Verte
Cardiff

Quick apply

Job details

Full-time
From £13.98 an hour
9 days ago

Benefits

Free parking
Additional leave
Employee discount
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Baking
English
Pastry experience
Organisational skills
Food Hygiene Certificate
Food safety

Full job description

Job Overview
We are seeking a passionate and skilled Pastry Chef to join our team. The successful candidate will be responsible for creating a variety of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in presentation. This role offers an exciting opportunity for individuals with a strong background in food production and baking to showcase their creativity and culinary expertise in a professional environment.

Responsibilities

Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and standards
Assist in the development of new pastry recipes and presentation styles
Ensure all items meet food safety and hygiene regulations at all times
Maintain cleanliness and organisation of production and equipment
Monitor inventory levels of ingredients and notify management when supplies are low
Collaborate with the team to ensure production deadlines are met during busy periods
Adhere to health and safety policies to create a safe working environment for all staff

Essential Requirements

At least 3 years' proven experience in professional pastry
Strong knowledge of baking techniques, pastry arts, and culinary practices, including, but not limited to, mousses, cream whipping, piping skills, rolling, temperatures and CCPs
Familiarity with food safety standards and regulations and allergen awareness
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organisational skills with the ability to multitask effectively
Passion for creating visually appealing and delicious pastries and desserts
Physically fit, able to lift a minimum of 25kg, and stand for long periods
Good reading and writing skills in English
An excellent work ethic, reliable and self-motivated

Preferred Skills and Experience

5 years’ experience in patisserie
Accreditation in Food Hygiene and Allergy Awareness
Skilled in making artisan macarons
Leading junior members of staff in tasks

Hours

Monday - Friday, 8am-16.30pm

This role provides an excellent platform for culinary professionals eager to develop their skills further within a dynamic team dedicated to excellence in pastry arts.

Please also note that to be eligible for this opportunity you must be legally able to live and work in the United Kingdom.

This job description is intended as a general indication of the main responsibilities of the job and does not include detailed instructions on how tasks are undertaken. You may be required to carry out additional tasks within your capability as necessitated by your changing role within the organisation and to meet the needs of the business.

Job Type: Full-time

Pay: From £13.98 per hour

Benefits:

Additional leave
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Cardiff CF24 5SD: reliably commute or plan to relocate before starting work (required)

Experience:

Pastry: 3 years (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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pastry chef jobs in nelson, cay

Pastry Chef

Head Chef — New Upmarket All-Day Kitchen

Senior Chef / Chef de Partie — New Upmarket Kitchen,

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