Sous chef Work, Jobs in Netherfield And Colwick, Ntt (with Salaries)

Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
9d
Sous Chef
Restaurant Associates —NG90 2DB
- £14 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Sous Chef
THE GRIFFIN INN —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
Sous Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £34,392.54 - £37,912.18 a year
- Overtime
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
9d
Live-In Junior Sous/Sous Chef
Barons Pub Company —Ripley
- £40,500 - £41,500 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Sous Chef
Pitcher & Piano —Nottingham
- Management
Quick apply
Sous Chef
Marston's Pubs —Nottingham
- Up to £13.50 an hour
- Management
- Hotel
Quick apply
2d
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply
Sous Chef
Turtle Bay —Nottingham
- Up to £34,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Nottinghamshire Golf & Country Club —Nottingham
- £31,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
Sous Chef
Binks Yard —Nottingham
- £14.50 an hour
- Full-time
- Bar
- Management
- Cooking
Quick apply
Sous Chef
ESS Compass —Loughborough
- £16.16 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Employee discount
Head Chef
Forkk it —Nottingham
- £27,693.69 - £49,488.20 a year
- Full-time
- Casual dining restaurant
- In-person
- Leadership
- Employee discount
Quick apply
10h
Junior Sous Chef
Barons Pub Company —Ripley
- £39,000 - £40,000 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
13d
Sous Chef
Horsley Lodge Estate —Derby
- £38,000 - £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
12d
Chef/Sous Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Weekend availability
- Management
- Inventory control
- Cooking
Quick apply
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
9d
Senior Sous Chef
Thoresby Hall Hotel —Boughton
- £33,000 - £39,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Annual leave
8d

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Sous Chef

The Risley Park Pub & Kitchen -
Derby

Quick apply

Job details

Permanent | Full-time
£34,392.54 - £37,912.18 a year
9 days ago

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Cooking
English
Food safety and hygiene regulations
Food waste reduction
Food safety record keeping
Product rotation
Kitchen management
Kitchen inventory control
Chef
Food safety
Communication skills
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

Sous Chef

Company: Distinctive Inns

Location: Derby

Job Type: Full-Time, Permanent

Contracted Hours: Guaranteed 45-Hour Weekly Contract + Hourly Paid Overtime

Base Salary: £13.71 – £15.21 per hour (£32,169.54 – £35,689.18 per annum)

Estimated Gratuities: +£0.95 per hour (~£2,223.00 per annum in tips)

Total Package Value: Up to £37,912.18 per annum

The Opportunity

Are you a passionate hospitality professional looking for guaranteed hours, hourly paid overtime, and clear pathways for career progression?

Distinctive Inns is a leading, independently owned pub company in the East Midlands. We are known for providing an uncompromised approach to delivering high-quality food and drink within stylish interiors, combining comfort and atmosphere with outstanding service.

We are seeking a talented chef to join our kitchen team. We take pride in running smooth, modern operations backed by cutting-edge industry technology—from advanced reservation and rostering systems to modern procurement tools—ensuring every department works in harmony. If you thrive in a high-quality food environment and want a role where every single hour worked is paid, we want to hear from you.

Key Responsibilities

Culinary Excellence: Prepare, cook, and present high-quality dishes in line with company spec sheets and standards, delivering an exceptional dining experience.
Kitchen Operations: Assist with daily prep schedules, inventory management, stock rotation, and wastage control to maximize food profitability.
Health & Safety Compliance: Maintain immaculate kitchen hygiene, food safety documentation, and allergen protocols using our digital compliance systems.
Team Collaboration: Work in harmony with front-of-house teams and kitchen peers to ensure efficient service delivery during peak trading hours.
Continuous Improvement: Participate in regular performance appraisals, training courses, and pay reviews to accelerate your promotion readiness.

Requirements

Experience: Proven track record working inside a busy, high-volume kitchen or fresh-food pub setting.
Standards Focus: A passion for fresh ingredients, high presentation standards, and consistent quality delivery.
Work Ethic: Punctual, reliable, and comfortable working standard hospitality shift patterns across weekdays, evenings, and weekends.
Communication: Excellent communication skills with a team-first mindset.

What We Offer

Guaranteed Hours & Paid Overtime: A guaranteed 45-hour weekly contract with every extra hour paid—no unpaid salary overtime!
Transparent Total Pay: Competitive hourly rates between £13.71 and £15.21/hr, supplemented by an estimated £0.95/hr in tips (£2,223.00/yr).
Accredited Training & Development: Access to a wide range of nationally recognized training courses, accreditations, and qualifications to boost your CV.
Promotion From Within: Regular pay reviews linked to performance appraisals, offering fast-track opportunities into senior management roles.
Modern Operations: Work with cutting-edge rostering, procurement, and kitchen management technologies.

Job Types: Full-time, Permanent

Pay: £34,392.54-£37,912.18 per year

Benefits:

Employee discount
On-site parking

Application question(s):

Are you available and willing to work key shifts, including Friday nights, Saturday nights and Sunday lunches each week?
(A) What do you enjoy doing outside of work? (B) How might your hobbies or other commitments affect your availability?
How do you plan to travel to and from work?
If you're currently employed, what motivates you to leave your present role?
How many days were you absent from work or unavailable in the past 12 months?
How would you describe yourself in three words?
What do you consider your strongest attributes or skills and how would they benefit our team?
What would you say is your biggest weakness and how do you actively manage it?
If successful, is there any area where you might need initial support or training?

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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