Chef Work, Jobs in New Alresford, Ham (with Salaries)

chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
The Plough Itchen Abbas —Winchester
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
CHEF DE PARTIE 27k-30k plus tips 3 DAYS OFF per WEEK
Pulpo Negro —New Alresford
- £27,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
10d
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Woolpack Inn —New Alresford
- £13.50 an hour
- Full-time
- Cooking
Quick apply
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Layton's —Stockbridge
- £12.21 - £19.28 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
1d
Chef
Crafted Pubs —Winchester
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Trainee Chef
The Royal Oak —Lavant
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
The Northbrook Arms —Winchester
- From £13 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
HC-One - Chandlers Ford —Chandlers Ford
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Peripatetic Chef
Brendoncare Foundation —Winchester
- £19 an hour
- Overtime
- Cooking
- Travel
- Leadership
- Employee assistance programme
Quick apply
Commis Chef 24 hours
voco Winchester Hotel & Spa —Winchester
- £16,635 a year
- Part-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Breakfast chef
Leonardo Royal Hotel Southampton Grand Harbour —Southampton
- Hotel
- Referral programme
Quick apply
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Events Chef - Freelance
Winchester —Winchester
- £25 an hour
- Part-time
- Culinary experience
- Communication skills
- Flexible schedule
Pastry Chef
Principle Care Homes —Fleet
- £17.50 an hour
- Part-time
- In-person
Quick apply
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership

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chef - all levels

The Hanger Freehouse
Bordon

Quick apply

Job details

Full-time
Up to £35,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Chefs Wanted – All Levels

We’re a small independent restaurant & pub focused on fresh, seasonal cooking and doing things properly.

Whether you’re just starting out or already experienced, we’re looking for people who are genuinely interested in food, keen to learn, and excited about what we do. Passion, attitude, and curiosity matter more to us than years on a CV — the rest we can train.

Good produce, changing menus, supportive team, and plenty of opportunity to grow.

Job Overview
We are seeking passionate and skilled chefs at all levels to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise across a variety of settings, from fast-paced restaurants to specialised food production environments. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards. Whether you are starting your culinary career or bringing extensive experience, this position provides a platform to showcase your talents and grow within the hospitality industry.

Responsibilities

Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
Supervise kitchen staff, ensuring smooth workflow and adherence to health and safety regulations
Manage food production processes, including portion control and quality assurance
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen environment at all times
Oversee food safety procedures, including storage, handling, and sanitation practices
Support team management by training new staff and fostering a positive work environment
Serve dishes efficiently to customers when required, ensuring excellent customer service standards are met

Experience

Proven experience in food preparation and cooking within a professional kitchen setting
Supervising experience is desirable but not essential for entry-level roles; leadership qualities are valued across all levels
Strong knowledge of food safety regulations and best practices in hygiene management
Experience in food production, restaurant operations, or hospitality environments is advantageous
Demonstrated ability to work effectively within a team, managing multiple tasks under pressure
Familiarity with various cooking techniques, culinary trends, and presentation skills
Previous experience in food service or serving roles is beneficial but not mandatory for all positions

This role offers a rewarding environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences. We welcome applications from candidates at all stages of their culinary journey who are committed to excellence in food preparation and service.

Pay: Up to £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in new alresford, ham

chef - all levels

Chef de Partie

CHEF DE PARTIE 27k-30k plus tips 3 DAYS OFF per WEEK

Executive Head Chef

Commis Chef

Sous Chef

Chef

Chef

Trainee Chef

Chef de Partie

Chef

Peripatetic Chef

Commis Chef 24 hours

senior sous chef

Breakfast chef

Sous Chef

Events Chef - Freelance

Pastry Chef

Chef Manager - LH/283

Private Chef - Goodwood Estate (Hound Lodge)

I want to receive the latest job alerts for chef in new alresford, ham

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