Food manager Work, Jobs in Newbury, Brk (with Salaries)

Assistant Banqueting Manager (Full Time)
Highclere Castle —Newbury
- £29,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
6h
Assistant Manager
Cobrizo Lounge —Newbury
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Starbucks —Newbury
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Front of House Leader - Newbury
Pret A Manger —Newbury
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
14d
Team Leader
Muffin Break —Newbury
- £12.71 - £13.71 an hour
- Part-time
- Serving
- In-person
- Café
- Flexible schedule
Quick apply
12d
General Manager
Dodo Pubs —Oxford
- £36,000 - £40,000 a year
- Overtime
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
13d
General Manager
Thrive + Wild —Winchester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
7d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Deputy Manager
Acorn Pubs —Ham
- Up to £39,500 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
Pub Manager
Acorn Pubs —Ham
- Up to £63,000 a year
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Relief Chef Manager
Thomas Franks Ltd —Newbury
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
7d
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
7d
Caterlink - Catering Manager
Caterlink —Newbury
- £15 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant Manager
Pub & Kitchen - BRA_201 —Charlton
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
The Elvetham —Hook
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
13d

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Assistant Banqueting Manager (Full Time)

Highclere Castle
Newbury

Quick apply

Job details

Full-time
£29,000 - £32,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
Customer service
Numeracy
Food service
Organisational skills
Bartending
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Assistant Banqueting Manager

Location: Highclere Castle
Job Type: Full-Time
Salary: £29,000 - £32,000 per annum

Essential Requirements

Before applying, please ensure you meet the following criteria:

Previous experience within a hotel, restaurant, bar, café, events, or hospitality environment is essential.
Passion for delivering exceptional customer service and creating memorable guest experiences.
Excellent communication and interpersonal skills with a confident and friendly approach.
Ability to work flexibly, including Sundays throughout the public open season and additional weekend shifts when required.
Strong attention to detail and pride in maintaining high service standards.
Basic understanding of food safety, hygiene, and environmental health procedures.
Ability to work effectively as part of a fast-paced team in a high-volume visitor environment.

About Highclere Castle

Highclere Castle is one of the world's most recognised heritage attractions and the real-life home of the internationally acclaimed television series Downton Abbey. Welcoming thousands of visitors each year, the Castle offers exceptional hospitality experiences across fine dining, afternoon tea, visitor catering, special events, and seasonal food and beverage operations.

We are seeking an enthusiastic, outgoing, and customer-focused Front of House Assistant to support our Head Butler and Front of House Manager across a variety of hospitality settings within the estate.

This is an exciting opportunity for someone looking to develop their hospitality career while gaining experience in fine dining, afternoon tea service, cocktail operations, banqueting, and large-scale visitor catering within a prestigious and historic venue.

The Opportunity

You will gain valuable experience across a range of hospitality operations, including:

Fine dining events for family and corporate occasions within the Castle.
Traditional Afternoon Tea service featuring premium sandwiches, cakes, and teas.
Busy visitor tea rooms serving up to 1,200 guests per day during peak periods.
Summer cocktail and snack bars.
Supporting the promotion and service of Highclere Castle Gin and other beverages.
Private events, banquets, and exclusive hospitality experiences.

Key Responsibilities

Deliver outstanding customer service to all visitors and guests.
Assist with food and beverage service across multiple outlets and events.
Support the setup, operation, and closing of dining rooms, bars, tea rooms, and event spaces.
Ensure food and drinks are presented and served to the highest standards.
Maintain a welcoming, professional, and efficient service environment.
Assist with stock presentation and service preparation.
Follow food safety, hygiene, health and safety, and environmental health procedures at all times.
Work collaboratively with colleagues to ensure smooth day-to-day operations.
Represent Highclere Castle professionally and positively at all times.

Skills & ExperienceEssential

Experience within a hospitality, food service, restaurant, hotel, café, or bar environment.
Strong customer service skills with a genuine passion for hospitality.
Excellent verbal communication and interpersonal abilities.
Ability to work calmly and efficiently in a busy environment.
Strong organisational skills and attention to detail.
Understanding of food safety and hygiene standards.
Team-focused attitude with a willingness to support colleagues when needed.

Desirable

Experience within fine dining, banqueting, hotel, or event service operations.
Knowledge of banqueting and event hospitality.
Basic cocktail preparation or bar service experience.
Culinary knowledge or food service experience.
Leadership potential and the ability to support and motivate team members.
Basic numeracy skills for order processing and cash handling.

Working Hours

This role requires flexibility to support the operational needs of the Castle throughout the visitor and events season.

Sunday working is required during the public open season.
Additional weekend working, including Saturdays and occasional extra Sundays, may be required.
Hours will vary depending on visitor numbers, events, and seasonal demand.

Why Join Highclere Castle?

Work at one of the world's most famous heritage destinations.
Gain experience across fine dining, banqueting, afternoon tea, cocktail service, and visitor hospitality.
Develop valuable hospitality and food & beverage skills in a unique environment.
Be part of a supportive and professional team.
Contribute to creating exceptional experiences for visitors from around the world.
Opportunities for career development within the hospitality industry.

Apply Today

If you are enthusiastic about hospitality, enjoy working with people, and take pride in delivering exceptional service, we would love to hear from you.

Join the team at Highclere Castle and help create unforgettable experiences in one of the most iconic heritage venues in the world.

Job Type: Full-time

Pay: £29,000.00-£32,000.00 per year

Benefits:

Company pension
On-site parking

Ability to commute/relocate:

Newbury RG20 9RN: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (required)
Bartending/food delivery: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in newbury, brk

Assistant Banqueting Manager (Full Time)

General Manager

Assistant Manager

Assistant Manager

Chef Manager

Front of House Leader - Newbury

Team Leader

General Manager

General Manager

Restaurant Manager

Deputy Manager

Pub Manager

Assistant Manager

Relief Chef Manager

Commercial Hospitality & Events Manager

Area Support Manager (term-time only)

Caterlink - Catering Manager

Assistant Manager

Food & Beverage Manager

General Manager

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