Head chef Work, Jobs in Newhaven, Eng (with Salaries)

Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- Cleaning
- Training & development
- Employee assistance programme
Quick apply
6h
Chef Manager
Impact Food Group —Eastbourne
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Lyons Share Hospitality —Cuckfield
- £35,000 - £45,000 a year
- Weekend availability
- Hospitality
- Cooking
- Travel
Quick apply
8d
Head Chef
The Goat Kitchen —East Grinstead
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Store discount
- Employee discount
Quick apply
School Head Chef - Eastbourne
Chartwells —Eastbourne
- £36,843 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
1d
Head Chef
ASK Italian —Lewes
- From £14.50 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
4d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Head Chef - New Opening
Magpie —Brighton and Hove
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
3d
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
School Chef Manager
PS Catering Management ltd —Newhaven
- £13.40 - £13.50 an hour
- Supervising experience
- Continuous improvement
- Leadership
- Paid training
- Annual leave
Quick apply
9h
Assistant Head Chef
ASK Italian —Lewes
- £12.71 - £15.75 an hour
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
3d
Head Chef - Care Home
Barchester Healthcare —Copthorne
- £43,736 a year
- Weekends only
- Hospitality
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Pub & Social - BRA_202 —Southwick
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
Cafe Rust —Brighton
- £33,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick apply
3d
Caterlink - Chef Manager
Caterlink —Hastings
- £17,892 a month
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager/ 493/ LR
Olive Catering Services Ltd —Robertsbridge
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Employee assistance programme
- Sick pay
Quick apply
4d
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Crawley
- £45,000 a year
Quick apply
Head Chef / Pub Kitchen
Good Times Pubs & Bars —Hove
- £18 an hour
- Overtime
- Inventory control
- Team management
- In-person
- Employee discount
Quick apply
9h
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef - Abundant Grace

South Coast Nursing Homes Ltd -
Seaford

Quick apply

Job details

Full-time
£17.65 - £18.53 an hour
6 hours ago

Benefits

Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Record keeping
Kitchen staff training and mentoring
Food service team management
Food hygiene
Care home
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Cleaning
Kitchen management
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Training & development
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Professional kitchen experience

Full job description

South Coast Nursing Homes is a family-owned provider of care across East and West Sussex. Each of the 9 registered homes offers the highest standards of resident care and comfort, 24 hours – day and night.
Here at South Coast Nursing Homes, just as we provide excellent care to our residents, we cultivate an environment for personal and career growth within our own company too. We are growing and we are always on the lookout for the best talent across the care sector. If you’re passionate about care, hungry to deliver and want to be part of a flourishing company – we want to hear from you
The Head Chef of Abundant Grace, must be able to implement the standards set by the Company Chef, always looking to drive the food offering forwards, delivering and preparing meals fresh from scratch, providing a real wow factor to mealtimes. This will also include the physical environment such as table settings, cleanliness and hygiene.
Further responsibilities will include sensible planning and buying of ingredients; Monthly kitchen audits; Training the team in the correct use and maintenance of equipment; Meeting with Kitchen assistants to engage them in the required standards and overall vision; Reporting major issues and solutions through to the Company Chef, as and when necessary to escalate.
Hours - 40 p/w will include alternate weekends
Job responsibilities

To lead a team of a Chef and Kitchen Assistants in the implementation of consistently inspirational food choices
To maintain the standards set by the Company Chef– food choice / quality; table settings; hygiene in the kitchens and wider dining environments; staff appearance and behaviour; training and development; safe use of equipment – to name just a few.
To manage the hygiene, cleaning and safety of all the catering facilities – including the reporting of equipment failures. Correct maintenance of equipment is paramount to preventing issues (descaling, degreasing) and must be monitored on a daily basis.
To adhere to the requirements of essential record keeping as dictated by the Head of Catering to ensure we comply with the law – HACCAP; Temperature checks; Kitchen audits.
To work with the Home Manager and the Company Chef to conduct the performance annual reviews for the kitchen team you work with

The successful candidate will possess:

Level 2 Chef (Professional Cooking) minimum requirement for this role.
The role will require experience busy catering environment
Practical knowledge of IDDSI
A Food Hygiene Level 2/ 3 qualification, or greater will be required.
A passion for food.
It would be beneficial to have Nursing home experience

Benefits:

£17.65 p/h weekdays and £18.53 p/h Weekends
Access to your pay as you earn it
Contributory company pension scheme
Health shield employee assistance program
Full Uniform provided

Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality.
We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio-economic background.
#SCNH

Quick apply

Refine Your Search

head chef jobs in newhaven, eng

Head Chef - Abundant Grace

Chef Manager

Head Chef

Head Chef

School Head Chef - Eastbourne

Head Chef

Hospitality Head Chef - Brighton College

Head Chef - New Opening

Head Chef

School Chef Manager

Assistant Head Chef

Head Chef - Care Home

Head Chef

Head Chef

Caterlink - Chef Manager

Chef Manager/ 493/ LR

Head Chef

Head Chef

Head Chef / Pub Kitchen

Head Chef

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