Sous chef Work, Jobs in Newmains, Nlk (with Salaries)

Sous Chef
Sofia hamilton Ltd —Hamilton
- £17 - £20 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
3d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
1d
Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
11d
Sous Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
2d
Sous Chef
Victoria Square Hotel —Stirling
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Hotel
- Presentation skills
- Employee discount
Quick apply
8d
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
8d
Sous Chef
The Redhurst —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Sous Pizzaiolo - Pizza Chef | Glasgow NEW OPENING
Rudy's Pizza —Glasgow
- £15.35 an hour
- Part-time
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Sous Chef
Pho —Glasgow
- £34,700 - £40,500 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
Sous Chef
University of Strathclyde —Glasgow
- £28,031 - £30,378 a year
- Weekend availability
- Management
- Continuous improvement
- Budgeting
4d
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Swan Inn —Glasgow
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply

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Sous Chef

Sofia hamilton Ltd
Hamilton

Quick apply

Job details

Permanent | Full-time
£17 - £20 an hour
3 days ago

Qualifications

Hospitality
Inventory control
Food service team management
Stock ordering
Customer service
Stakeholder liaison
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Meal preparation
Quality control
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Executive to lead our culinary and hospitality operations. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a proven track record in supervising food production and team management. This role offers an exciting opportunity to oversee high-quality food service environments, ensuring exceptional standards of food safety, customer satisfaction, and operational efficiency. The Executive will be responsible for guiding the team, maintaining high standards of food preparation, and fostering a positive work environment.

Responsibilities

Lead and supervise the food production team to ensure efficient operations and high-quality output.
Oversee all aspects of food preparation, cooking, and presentation in line with company standards.
Manage kitchen staff, including training, scheduling, and performance evaluations to optimise team productivity.
Ensure compliance with all food safety regulations and best practices across the establishment.
Develop menus in collaboration with culinary staff, maintaining consistency and innovation in offerings.
Maintain inventory levels, order supplies, and manage stock control to minimise waste.
Uphold exceptional customer service standards by supporting hospitality staff during service periods.
Implement operational procedures to improve efficiency and quality control within the kitchen environment.
Monitor health and safety protocols to create a safe working environment for all staff members.

Qualifications

Proven supervising experience within a food production or hospitality setting.
Extensive culinary experience with strong skills in food preparation, cooking, and kitchen management.
Demonstrable leadership abilities with experience managing teams in busy environments such as restaurants or catering services.
Knowledge of food safety standards and regulations is essential.
Previous restaurant experience or hospitality background is highly desirable.
Strong organisational skills with the ability to oversee multiple tasks simultaneously.
Excellent communication skills to motivate staff and liaise effectively with stakeholders.
A passion for delivering exceptional dining experiences through innovative culinary techniques and attentive service.

This role offers an excellent opportunity for a dedicated professional to influence culinary excellence within a dynamic organisation committed to quality standards and customer satisfaction

Pay: £17.00-£20.00 per hour

Work Location: In person

Quick apply

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Sous Pizzaiolo - Pizza Chef | Glasgow NEW OPENING

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