Bakers & confectioners Work, Jobs in Newquay, Con (with Salaries)

Chef de Partie
Kitchen Wild Cafe —Newquay
- £13.08 an hour
- Part-time
- Cooking
- Hotel
- Bakery
- Employee discount
Quick apply
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Pastry Chef de Partie
The Headland Hotel —Newquay
- £32,797 a year
- Part-time
- Leadership
- Free parking
Quick apply
Baker/Confectioner
Martins Bakery —St. Austell
- From £14 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
12d
Experienced Baker
Martins Bakery —St. Austell
- £14.00 - £15.50 an hour
- Full-time
- Bakery
- In-person
- Employee discount
- Sick pay
Quick apply
Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
- £2,632 a month
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
4d
Market Street Baker
Morrisons —Redruth
- Bakery
- Annual leave
- Employee discount
Quick apply
14d
Pasty Crimper
Ann's Pasties —Helston
- From £12.71 an hour
- Kitchen experience
- Employee discount
Quick apply
12d

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Baker/Confectioner
Martins Bakery —St. Austell
Early morning starts, hours vary throughout the year depending on how busy we are. Please ensure you have had a minimum of two years experience in relevent…
From £14 an hour
Quick apply
12d

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Chef de Partie

Kitchen Wild Cafe
Newquay

Quick apply

Job details

Part-time
£13.08 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Pastry experience
Communication skills

Full job description

Chef de Partie

£13.08 per hour + a share of hotel tips (approx. £1 per hour)
Seasonal contract: 31 March 2026 – 31 October 2026
45 hours per week | Working across Monday–Sunday rota

Live and work on the Cornish coast this season

At Bedruthan, you’ll be creating dishes, pastries and bakery items that are every bit as memorable as the views outside the kitchen windows. From beautifully plated restaurant desserts to fresh pastries and seasonal creations, this is a role for someone who genuinely loves pastry and takes pride in producing exceptional food.

We’re looking for a talented Chef de Partie to join our kitchen team for the 2026 season. You’ll be part of a supportive, fast-paced brigade working across our restaurants and bakery, using fresh, seasonal and locally sourced ingredients to create food that guests remember long after they leave.

This is a brilliant opportunity for a chef who enjoys variety, loves working with quality ingredients and wants to spend the season working somewhere inspiring, alongside a team that genuinely supports each other.

Whether you’re already an experienced Pastry Chef de Partie or looking for your next exciting coastal kitchen role, we’d love to hear from you.

What you’ll be doing

Producing high-quality dishes, desserts and dishes to a consistently high standard
Working across different kitchen sections including Sauce, Ogo, Plant Fish & Grill, Breakfast and Pastry
Supporting the development of new seasonal dishes and menu ideas
Preparing mise en place efficiently and maintaining smooth kitchen service
Maintaining excellent standards of cleanliness, organisation and food hygiene
Supporting and mentoring Commis Chefs and apprentices within the Pastry section
Assisting with stock control, ordering and minimising waste
Working collaboratively with the wider kitchen brigade during busy services

What we’re looking for

Previous experience in a Chef de Partie dishes
Passion for pastry, presentation and quality ingredients
Ability to stay calm, organised and efficient in a fast-paced kitchen
Great teamwork and communication skills
Positive attitude and willingness to learn and develop
Flexibility to work evenings, weekends and bank holidays
Relevant culinary or pastry qualifications are helpful, but not essential

What you’ll get

£13.08 per hour plus a share of hotel tips
Seasonal contract from 31/03/2026 – 31/10/2026
45 hours per week
A supportive, people-first kitchen environment
Opportunities to learn, grow and develop your skills
28 days holiday pro rata
40% off food, drinks and selected hotel services
Local partnership discounts
Health Shield Healthcare Plan
Temporary on-site team accommodation available
Performance Boost Scheme - The more you bring to the role, the more opportunity there is to earn. We recognise team members who deliver great guest experiences, are willing to learn across different roles, and regularly support other teams. For eligible team members, this can mean the opportunity to earn more on top of base pay.

About Scarlet & Bedruthan

Perched above the Atlantic on the rugged Cornish coast, Scarlet and Bedruthan are known for relaxed luxury, exceptional hospitality and incredible food inspired by the landscape around us.

We work hard, support each other and take pride in creating something special together.

This isn’t simply a job — it’s the place you want to be.

** AGENCIES: We’re not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due. **

INDBOH

Quick apply

Refine Your Search

bakers & confectioners jobs in newquay, con

Chef de Partie

Head Pastry Chef

Pastry Chef de Partie

Baker/Confectioner

Experienced Baker

Pastry Chef (Maternity Cover)

Market Street Baker

Pasty Crimper

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