Hygiene manager Work, Jobs in Newquay, Con (with Salaries)

Restaurant Manager
Sushea —Newquay
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
Restaurant Manager
MAISHA ONE LIMITED —St. Columb
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Technical Manager
Pilgrim's Europe —Bodmin
- Full-time
- Management
- Continuous improvement
- IT
Quick apply
Kitchen Manager
Away Resorts —Hayle
- £32,000 - £35,000 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
QA (Ear Tag and Cattle Passport Checker)
Kepak Group —Bodmin
- Weekend availability
- Computer literacy
- English
- Communication skills
- Annual leave
- Referral programme
Quick apply
3d
Sous Chef
Watergate Bay Hotel —Newquay
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Breakfast Chef
The Headland Hotel —Newquay
- £26,915.20 a year
- Full-time
- Cooking
- Free parking
Quick apply
13d
Assistant Spa Manager
Watergate Bay Hotel —Newquay
- Full-time
- Management
- Customer service
- Hotel
- Employee discount
Quick apply
11d
Senior Operations Host (Food, Beverage and Guest Services Shift Supervisor)
Newquay Zoo —Newquay
- £22,696.70 a year
- Part-time
- Serving
- Customer service
- Supervising experience
- Free parking
- Annual leave
Quick apply
Waiter/Waitress
The Esplanade Hotel Newquay —Newquay
- £12.75 - £13.25 an hour
- Part-time
- English
- Hotel
- In-person
- Store discount
- Employee discount
Quick apply
13d
Water Sampling Technician
Saur Europe —Truro
- Customer service
- Driving
- Communication skills
Quick apply
School Food Service Manager
Chartwells —Grampound
- £12.71 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
14d
Care Assistant
Philiphaugh Manor Care Home —Newquay
- Care plans
Guest and recruitment Manager
BF Adventure —Penryn
- £24,734 - £27,821 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Bereavement leave
Quick apply
Weekend Cafe Assistant
Freddie’s Coffee House —Newquay
- £12.71 an hour
- Part-time
- In-person
- Café
Quick apply
Cook
Goosemoor Food Service —Redruth
- £26,041 - £26,876 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
3h
Bartender
Fistral Beach Hotel & Spa —Newquay
- £12.75 - £13.25 an hour
- Part-time
- Hotel
- Guest services
- Restaurant
- Employee discount
- Referral programme
Quick apply
1d
Operative
Kier Group —Redruth
- Full-time
- Flexible schedule
5d
Pizza chef/Kitchen Lead
Borgia Bull —Redruth
- £14 - £16 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
14d
Head Chef
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
7d

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Restaurant Manager

Sushea
Newquay

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

About the Role

Following a massive, top-to-bottom kitchen and front-of-house refurbishment, Sushea is expanding. These major upgrades mean we are moving away from seasonal gaps and will now remain open throughout the year. Because of this growth, we are looking for a powerhouse Restaurant Manager to work directly alongside the leadership team to drive our operations forward.

This is a fast-paced, hands-on role that requires a sharp operational mind, exceptional stamina, and a total lack of ego. We are not looking for a clipboard manager. We need an experienced leader who can command a fast-moving shift, manage restaurant logistics under pressure, and maintain our reputation for premium quality, inclusive food, and immaculate customer service.

Key Responsibilities

Operational Logistics: Oversee daily front-of-house and comunicate and support back-of-house flow, ensuring smooth transitions between high-volume prep and fast-paced service times.
Off-Season Strategy: Assist in organizing, promoting, and executing exciting new winter initiatives including specialty nights, curated tasting events, and premium "all-you-can-eat" concepts to keep the vibe buzzing year-round.
Team Leadership: Motivate, organize, and manage the shift team, keeping morale high and standards tight without micro-managing.
Hands-on Service: Lead by example by getting stuck into all aspects of the business from managing suppliers and customer relations to assisting with food prep and maintaining a pristine environment.
Compliance & Standards: Strictly enforce food hygiene procedures, health and safety regulations, and overall cleanliness across the newly refitted site.
Tech-Savvy Management: Confidently utilise and learn digital systems for ordering, stock management, and service operations.

What We Are Looking For

Proven Hospitality Management Experience: You must have a solid background in managing busy, fast-casual or premium hospitality environments. Please do not apply if you do not meet this requirement.
Speed and Stamina: The capability to work hard, think fast on your feet, and stay highly organized when the pressure is on.
Strong Communication & Accountability: A reliable, honest, and trustworthy professional who takes complete ownership of their shifts.
The Right Attitude: Confident but down-to-earth; humble enough to lead by example and transform a team, not dominate it.
Ethical Alignment: We value our staff tremendously and pride ourselves on a happy, positive workspace. We have an environmentally focused ethos and are looking for someone who leads with respect and a positive attitude.

Serious Applicants Only

With our brand-new facilities and year-round operation, we are fully focused on growing our business and maintaining a high-performance team. We respect your time, and we ask that you respect ours—no time-wasters, please. If you have the experience, the drive, and the capability to run a tight operational ship through every season, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Experience:

Restaurant management: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in newquay, con

Restaurant Manager

Restaurant Manager

Technical Manager

Kitchen Manager

QA (Ear Tag and Cattle Passport Checker)

Sous Chef

Breakfast Chef

Assistant Spa Manager

Senior Operations Host (Food, Beverage and Guest Services Shift Supervisor)

Waiter/Waitress

Water Sampling Technician

School Food Service Manager

Care Assistant

Guest and recruitment Manager

Weekend Cafe Assistant

Cook

Bartender

Operative

Pizza chef/Kitchen Lead

Head Chef

I want to receive the latest job alerts for hygiene manager in newquay, con

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