Food & beverage manager Work, Jobs in Newquay (with Salaries)

Restaurant Manager
Sushea —Newquay
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
Duty Manager Hotel
Pentire Hotel Newquay —Newquay
- £29,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
Restaurant Manager
MAISHA ONE LIMITED —St. Columb
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Bar Manager
CiCi Bar in Padstow —Padstow
- £32,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Manager
The PIG Hotels —Padstow
- £35,000 - £41,758 a year
- Full-time
- Serving
- Bar
- Leadership
- Employee discount
Quick apply
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
F&B Team Leader
Scarlet Restaurant & Bar —Newquay
- £28,683 a year
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Truro
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
School Food Service Manager
Chartwells —Grampound
- £12.71 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
14d
Store Manager
Welcome Break —St. Austell
- Up to £35,000 a year
- Free parking
- Employee discount
FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
5d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
14d
Bar and Waiting Team Leader
The Central, Newquay, —Newquay
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
5d
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
9d
General Manager
Cornwall area —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Kitchen Manager
Away Resorts —Hayle
- £32,000 - £35,000 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
11d
Costa Store Manager
Scoffs —Truro
- Up to £32,760 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d

I want to receive the latest job alerts for food & beverage manager in newquay

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Sushea
Newquay

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

About the Role

Following a massive, top-to-bottom kitchen and front-of-house refurbishment, Sushea is expanding. These major upgrades mean we are moving away from seasonal gaps and will now remain open throughout the year. Because of this growth, we are looking for a powerhouse Restaurant Manager to work directly alongside the leadership team to drive our operations forward.

This is a fast-paced, hands-on role that requires a sharp operational mind, exceptional stamina, and a total lack of ego. We are not looking for a clipboard manager. We need an experienced leader who can command a fast-moving shift, manage restaurant logistics under pressure, and maintain our reputation for premium quality, inclusive food, and immaculate customer service.

Key Responsibilities

Operational Logistics: Oversee daily front-of-house and comunicate and support back-of-house flow, ensuring smooth transitions between high-volume prep and fast-paced service times.
Off-Season Strategy: Assist in organizing, promoting, and executing exciting new winter initiatives including specialty nights, curated tasting events, and premium "all-you-can-eat" concepts to keep the vibe buzzing year-round.
Team Leadership: Motivate, organize, and manage the shift team, keeping morale high and standards tight without micro-managing.
Hands-on Service: Lead by example by getting stuck into all aspects of the business from managing suppliers and customer relations to assisting with food prep and maintaining a pristine environment.
Compliance & Standards: Strictly enforce food hygiene procedures, health and safety regulations, and overall cleanliness across the newly refitted site.
Tech-Savvy Management: Confidently utilise and learn digital systems for ordering, stock management, and service operations.

What We Are Looking For

Proven Hospitality Management Experience: You must have a solid background in managing busy, fast-casual or premium hospitality environments. Please do not apply if you do not meet this requirement.
Speed and Stamina: The capability to work hard, think fast on your feet, and stay highly organized when the pressure is on.
Strong Communication & Accountability: A reliable, honest, and trustworthy professional who takes complete ownership of their shifts.
The Right Attitude: Confident but down-to-earth; humble enough to lead by example and transform a team, not dominate it.
Ethical Alignment: We value our staff tremendously and pride ourselves on a happy, positive workspace. We have an environmentally focused ethos and are looking for someone who leads with respect and a positive attitude.

Serious Applicants Only

With our brand-new facilities and year-round operation, we are fully focused on growing our business and maintaining a high-performance team. We respect your time, and we ask that you respect ours—no time-wasters, please. If you have the experience, the drive, and the capability to run a tight operational ship through every season, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Experience:

Restaurant management: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in newquay

Restaurant Manager

Duty Manager Hotel

Restaurant Manager

Bar Manager

Bar Manager

Head Pastry Chef

F&B Team Leader

Deputy General Manager

School Food Service Manager

Store Manager

FOH Manager

Head Chef

Bar and Waiting Team Leader

Restaurant Assistant Manager

General Manager

Deputy General Manager

Assistant Manager

Kitchen Manager

General Manager - Truro

Costa Store Manager

I want to receive the latest job alerts for food & beverage manager in newquay

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected