Chef manager Work, Jobs in North Petherton, Som (with Salaries)

Head Chef/Kitchen Manager
Biddys By Soph —Taunton
- £12.71 - £18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Got Buns Hun Burger Co —Bridgwater
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef Manager
Impact Food Group —Uffculme
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Head Chef
Kathleen Chambers House —Burnham-on-Sea
- £14 - £16 an hour
- Part-time
- Hospitality
- Cooking
- Food service
Quick apply
8d
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
8d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
The Stables Hospitality @ Hestercombe —Taunton
- From £38,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Production Head Chef
The Newt in Somerset —Galhampton
- £40,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Head Chef
Venture Hotels —Yeovil
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply

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Chef de Partie
Monkton Elm Garden Centre —Monkton Heathfield
Ensure all food is prepared in a timely manner to meet service demands. Collaborate with the kitchen team to ensure smooth service during busy periods.
Quick apply
3d
Chef de Partie
Moonfleet Manor Hotel —Weymouth
Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
£34,320 a year
Quick apply

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Head Chef/Kitchen Manager

Biddys By Soph
Taunton

Quick apply

Job details

Part-time | Full-time
£12.71 - £18.50 an hour

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to head up our kitchen.

The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a skilled professional with a strong background in hospitality and catering to contribute to menu planning, specials, theme nights etc.

Duties

Lead and supervise the kitchen team, creating a positive and productive work environment
Oversee food production, ensuring dishes meet quality standards and presentation expectations
Manage food preparation processes, including planning menus, sourcing ingredients, and controlling portion sizes
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Coordinate with front-of-house staff to ensure seamless service delivery
Develop new recipes, specials and menu items to keep offerings fresh and appealing
Monitor inventory levels, order supplies, and manage stock rotation effectively
Train staff on cooking techniques, food safety protocols, and customer service standards
Maintain organisation of the kitchen workspace for optimal efficiency

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, cooking, and culinary arts
Strong team management skills with the ability to motivate staff and foster teamwork
In-depth knowledge of food safety regulations and best practices in hospitality settings
Experience working in a restaurant or similar hospitality establishment is highly desirable
Demonstrated leadership capabilities with excellent organisational skills
Familiarity with serving procedures and customer service standards in a busy dining environment

This role requires a dedicated professional who is passionate about high standards, capable of leading a team effectively, and committed to delivering exceptional foodie experiences.

Biddys by Soph is a retro-inspired cafe/diner where we serve up everything from breakfasts, burgers and desserts to waffles, pancakes and loaded fries – all in a fun, welcoming environment. Currently open Wednesday to Sunday, with plans to extend this to some evenings - it is an excellent opportunity for someone to make their mark & use their creativity.

Pay: £12.71-£18.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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