Sous chef Work, Jobs in Northam, Dev (with Salaries)

Sous Chef
Lounges —Barnstaple
- £36,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
- From £40,000 a year
- Full-time
- Bar
- Management
- Cooking
Quick apply
6d
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Sous Chef
Atlantic Coast Inns Ltd —Lynmouth
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Chef - Live-in available
Ruda Holiday Park Croyde —Croyde
- From £13.42 an hour
- Part-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
5d
Food and Beverage - Kitchen Assistant - Q03
Parkdean Resorts —Bideford
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
7d
Chef de Partie
The Falcon Hotel Cornwall Limited —Bude
- £12.75 - £15.91 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d

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Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
2 days off per week as standard. During the January and February closure, the Head Chef will remain employed and fully paid, with annual leave expected to be…
From £40,000 a year
Quick apply
6d
Head Chef
Young's - Exeter & Devon —Exeter
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Up to £45,000 a year
Quick apply

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Sous Chef

Lounges -
Barnstaple

Quick apply

Job details

Full-time
£36,000 - £37,000 a year
2 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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sous chef jobs in northam, dev

Sous Chef

Head Chef

Chef de Partie

Sous Chef

Chef - Live-in available

Food and Beverage - Kitchen Assistant - Q03

Chef de Partie

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