Hygiene manager Work, Jobs in Northampton Nn4 (with Salaries)

Area Cook
Fresh Start Catering Ltd —Northampton
- Part-time
- Computer literacy
- School
Quick apply
Catering Manager
Medirest —Northampton
- £38,012.20 a year
- Hospitality
- Management
- Culinary experience
- Employee discount
Facilities & Building Manager
Royal & Derngate —Northampton
- £35,900 - £36,900 a year
- Full-time
- Hospitality
- Maintenance
- Supervising experience
- Store discount
- Employee assistance programme
Quick apply
Kitchen Manager/Head Chef
Meadow Bay Villages —Great Billing
- Up to £40,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
7d
Festival Catering Supervisor / Manager
Yellow Bus Catering —Northampton
- £175 - £300 a day
- Temporary
- Hospitality
- Management
- Supervising experience
Quick apply
General Manager
Bestway Group —Northampton
- Full-time
- Management
- Customer service
- Leadership
- Annual leave
Quick apply
Night Shift Operations Manager
Tayto Group Limited —Corby
- £55,500 - £62,500 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Free parking
- Sick pay
Quick apply
3d
Production Manager (Day Shift)
TMI Foods LTD —Northampton
- £35,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Bereavement leave
- Sick pay
Quick apply
12h
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
General Manager
Five Guys UK —Rugby
- From £40,970 a year
- Hospitality
- Management
- Sales
- Employee assistance programme
- Employee discount
Catering Assistant
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Retail Supervisor - M&S
Compass Group —Northampton
- £13.25 an hour
- Part-time
- Customer service
- Supervising experience
- Communication skills
8d
Hygiene Shift Supervisor - Bedford
City Facilities Management (UK) —Bedford
- £13 - £77 an hour
- Full-time
- Customer service
- Communication skills
- Employee discount
Cleaner
Woodside Trading —Northampton
- Part-time
Quick apply
Hygiene Deep Clean Operative - Days
Greencore Group —Northampton
- £14.84 an hour
- Full-time
- Communication skills
- Free parking
- Employee discount
9d
Hygiene Deep Clean - Mid Shift
Greencore Group —Northampton
- £14.84 an hour
- Full-time
- Communication skills
- Free parking
- Employee discount
9d
Team Member
K&Z Holdings - Pret A Manger —Milton Keynes
Quick apply
11d
Production Manager (Night Shift)
TMI Foods LTD —Northampton
- £37,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Bereavement leave
- Sick pay
Quick apply
12h
Operations Manager
GXO Logistics —Crick
- Up to £55,000 a year
- Full-time
- Microsoft Office
- Continuous improvement
- Annual leave
- Employee assistance programme
Food & Beverage Manager
OVERSTONE PARK LTD —Northampton
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
2d

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Area Cook

Fresh Start Catering Ltd -
Northampton

Quick apply

Job details

Part-time

Qualifications

Driving Licence
Computer literacy
Food preparation
Chinese
Food safety
Italian

Full job description

TERM-TIME ROLE - SCHOOL HOURS - GREAT COMPETITIVE RATES OF PAY

This pivotal role requires the Area Cook to undertake all kitchen tasks as if in the role of a Head Cook, while also providing guidance and motivation to the Catering Crew. Travel is a requirement for the role as you will be based in multiple locations as the main support.

Demonstrating initiative and adept multitasking to support various kitchen needs is crucial for the team’s success, making strong teamwork skills essential. The position entails physically demanding tasks such as lifting heavy catering equipment, potentially rearranging furniture to prepare dining areas, and handling hot containers from ovens.

As a senior figure in the kitchen, the Area Cook shoulders significant responsibility. They represent Fresh Start to children and the school community, necessitating a consistently professional demeanour and exemplary conduct at all times.

Responsibilities:

Kitchen Tasks:

· Use provided recipes to produce meals as described on the daily menus, meeting Fresh Start's standards for taste, texture, and presentation.

· Supervise the cooking and quality of food preparation and presentation by other members of the Catering Crew.

· Maintain the quality and consistency of meals, ensuring every child has equal access to meal choices and a uniform dining experience.

· Manage portion control and minimise waste where possible.

· Oversee the preparation and serving of food to children with allergies.

· Order stock in appropriate quantities and on time to meet menu specifications.

· Monitor and order cleaning product stock as necessary to maintain kitchen cleanliness.

· Oversee kitchen cleanliness and direct the Catering Crew to ensure the kitchen remains clean at all times.

· Complete the SFBB diary daily updates and all opening and closing checks.

· Ensure delivery checks are completed correctly by staff receiving deliveries and verify their competency in completing these checks.

· Ensure daily record sheets and cleaning checks are completed every day.

· Participate in deep cleans when scheduled, including school inset days.

· Perform any other tasks requested to support the operational running of the kitchen.

· Be responsible for kitchen standards and liaise with external parties on EHO visits/reports.

Leadership:

· Lead the team by example, maintaining good relationships with all colleagues and resolving minor disputes.

· Train junior members of staff, ensuring the Assistant Cook can step up within a reasonable timeframe.

· Provide training and mentoring in other kitchens as necessary and appropriate.

· Ensure defects in equipment, food quality, or safety concerns are reported to the Operations Manager and resolved quickly.

· Ensure the kitchen crew complete their electronic timesheets correctly and on time.

· Liaise with the school to develop and maintain good relationships.

· Complete all necessary training, including Safeguarding, Food Safety, Fire Awareness, First Aid, COSHH Training, Allergy Awareness

· Ensure all kitchen crew are wearing the appropriate uniform

· Adhere to all Fresh Start policies and procedures

Competencies:

· Teamwork: Collaborate effectively within a team-based environment to ensure the kitchen's success.

· Initiative and Multi-Tasking: Demonstrate essential initiative and multi-tasking abilities, critical for the kitchen team's efficiency.

· Interpersonal Skills: Interact politely and professionally with children, colleagues, school staff, governors, parents, and any member of the Fresh Start team, always upholding the Fresh Start ethos and reputation.

· Computer Literacy: Communicate regularly with the Operations Manager, including relaying weekly memos and other important communications to the team.

· Literacy and Numeracy: Complete all paperwork competently and accurately, including necessary training.

· Personal Hygiene: Maintain a high standard of personal hygiene, including keeping the uniform clean, tying back long hair, wearing a bandana in the kitchen, and washing hands appropriately.

· Composure: Stay calm and focused under pressure, providing support to junior staff.

· Legal Compliance: Adhere to all applicable legislation and report any suspected violations immediately.

· Confidentiality and Respect: Maintain the confidentiality of information acquired at work and avoid speaking about employees, the company, or the school.

· Criminal Records Disclosure: Required to work in a school environment.

Requirements:

· Background Check: A thorough background check, including a criminal records disclosure (such as a DBS check)

· Relevant Training: Training will be provided and essential prior to starting - e.g. Food Safety, Safeguarding, Prevent and others.

· Previous Experience: Experience working in a similar role, preferably within a school or educational setting.

· References: Professional references from previous employers, particularly those in similar roles or educational environments

· Health and Safety Training: Completion of health and safety training courses, including First Aid and COSHH (Control of Substances Hazardous to Health) if relevant.

· Travel: Must have a full, clean driving license and own vehicle.

Work Location: On the road

Quick apply

Refine Your Search

hygiene manager jobs in northampton nn4

Area Cook

Catering Manager

Facilities & Building Manager

Kitchen Manager/Head Chef

Festival Catering Supervisor / Manager

General Manager

Night Shift Operations Manager

Production Manager (Day Shift)

Catering Supervisor

General Manager

Catering Assistant

Retail Supervisor - M&S

Hygiene Shift Supervisor - Bedford

Cleaner

Hygiene Deep Clean Operative - Days

Hygiene Deep Clean - Mid Shift

Team Member

Production Manager (Night Shift)

Operations Manager

Food & Beverage Manager

I want to receive the latest job alerts for hygiene manager in northampton nn4

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