Food & beverage supervisor Work, Jobs in Northcote (with Salaries)

Food & Beverage Supervisor
Millennium Hotel and Resorts UK —London
- £28,000 - £29,500 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Food & Beverage Supervisor
Farleigh Golf Club —Warlingham
- Weekend availability
- Bar
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
10h
Bar Staff/Bar Supervisor
DD PUBS & LEISURE ltd —London
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Supervisor
Canary Wharf —London
- £17.50 an hour
- Part-time
- Hospitality
- Food service
- Employee assistance programme
- Employee discount
Quick apply
6d
Food & Beverage Supervisor (Monday-Friday)
Convene Hospitality Group —London
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
2d
Supervisor
Virgin Active —London
- £15.44 an hour
- Full-time
- Employee discount
Food & Beverage Supervisor
Richmond Hill Hotel —Richmond
- Up to £30,115 a year
- Full-time
- Bar
- Hotel
- Employee discount
- Flexible schedule
Quick apply
10d
Food & Beverage Supervisor
The Rubens at the Palace Hotel —London
- £37,000 a year
- Weekend availability
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
8d
Team Supervisor
CZER —London
- £16 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
7d
Supervisor at JENKI Covent Garden - Full Time
JENKI Matcha —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- English
- Store discount
- Employee discount
Quick apply
10d
Supervisor
Althorp —London
- £13.60 - £16.00 an hour
- Part-time
- Employee discount
Quick apply
Bar Staff/Bar Supervisor
Star and Garter —London
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Bar
- Basic maths
- Employee discount
Quick apply
1d
Hospitality Supervisor
bartlett mitchell - #PEmbassy —London
- £16.30 an hour
- Full-time
- Annual leave
- Flexible schedule
Quick apply
Supervisor
Waterside —London
- £12.00 - £13.50 an hour
- Part-time
- Employee discount
Quick apply
9d
Front of House Team Leader
atis —London
- £14.50 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Shift Manager / Front of House
B Bagel Bakery —Chelsea
- £13.00 - £15.50 an hour
- 8 hour shift
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Annual leave
Quick apply
3d
Supervisor
Santa Maria Pizzeria —Richmond
- From £15.27 an hour
- Part-time
- Serving
- English
- Supervising experience
- Annual leave
- Employee discount
Quick apply
9h
Supervisor
Aramark —Wimbledon
- £15 an hour
- Weekend availability
- Hospitality
- Leadership
- Communication skills
2d
Food & Beverage Supervisor
NOVOTEL —London
- Full-time
- Leadership
Quick apply
Food and Beverage Supervisor
COMO Metropolitan London —London
- £30,160 a year
- Part-time
- English
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

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food & beverage supervisor jobs near northcote

Food & Beverage Supervisor

Millennium Hotel and Resorts UK
London

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Job details

Full-time
£28,000 - £29,500 a year
13 days ago

Benefits

Season ticket loan
Annual leave
Company pension
Employee discount
Referral programme

Qualifications

Hospitality
Micros POS
Supervising experience
Organisational skills
Guest services
Leadership
Communication skills

Full job description

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy, where you’ll be able to advance your career with apprenticeship and develop your career within our Brands.

The Chelsea Harbour Hotel is looking for a Food & Beverage Supervisor. The purpose of this role is to assist in the daily running of the F&B department, ensuring that all M&C procedures and targets are met.

Key responsibilities as a Food & Beverage Supervisor:

Supervise the daily operation of restaurant, bar, room service, and event service areas.
Ensure smooth and efficient service delivery across all F&B outlets such as bar, restaurant and room service.
Lead, motivate, and support the Food & Beverage team to maintain exceptional guest satisfaction.
Welcome and engage with guests in a warm, professional, and courteous manner.
Handle guest enquiries, feedback, and complaints promptly and professionally.
Assist with the coordination and execution of private events, banqueting, and special functions.
Monitor staffing levels and support rota planning to ensure operational coverage Support onboarding and training of new team members.
Maintain high standards of presentation, cleanliness, and hygiene in line with HACCP regulations.
Ensure compliance with hotel policies, health & safety procedures, and brand standards.
Assist with stock control, inventory management, and minimising wastage.
Support accurate billing, cash handling, and payment procedures, including use of MICROS systems.
Work closely with the kitchen and other departments to ensure seamless communication and service.
Respond calmly and effectively to operational challenges and emergency situations.

As a Food & Beverage Supervisor, the essential skills required:

Minimum 3 years’ experience within Food & Beverage operations, preferably within hotels or luxury hospitality
Previous supervisory or team leadership experience
Strong leadership, communication, and interpersonal skills
A genuine passion for hospitality and guest service
Excellent organisational skills with strong attention to detail
Ability to work efficiently under pressure in a fast-paced environment
Experience with POS systems, ideally MICROS Flexibility to work evenings, weekends, and public holidays
Strong knowledge of food & beverage service standards and health & safety regulations A positive, professional, and team-oriented attitude
Physical demands such as being on the feet for long periods of time and manual handling

In return we offer:

Social Events, Wellbeing and Team Activities
Training and development
Pension Salary Sacrifice Scheme
Career development and salary reviews
Interest-free Season Ticket Loan Scheme
1 Volunteer Days per year (fully paid and in addition to your annual leave)
Complimentary meals prepared for you by our chefs
Length of Service related holiday scheme
Discount on Accommodation worldwide and 50% Food and Beverage Outlets
Life Assurance
Recommend a Friend Scheme

“At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer”.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, As well as real opportunities to develop and gain promotion within the industry.

About Chelsea Harbour Hotel

Our 5-star luxury hotel in one of London's most prestigious areas. With breath-taking panoramic views over Chelsea Harbour Marina and the River Thames, The Chelsea Harbour Hotel & Spa London comes with everything you need for complete relaxation - attentive service, spa and health club facilities, 154 luxury suites and 4 penthouses that offer the perfect stay in Chelsea.

#CHHCaterer

Quick apply

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food & beverage supervisor jobs in northcote

Food & Beverage Supervisor

Food & Beverage Supervisor

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Supervisor

Food & Beverage Supervisor (Monday-Friday)

Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

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Supervisor at JENKI Covent Garden - Full Time

Supervisor

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Food & Beverage Supervisor

Food and Beverage Supervisor

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