Kitchen manager Work, Jobs in Northern Ireland (with Salaries)

Kitchen Manager
Docs Newcastle —Newcastle
- From £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Kitchen Manager
Bob & Berts —Belfast
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
Catering Manager
Education Authority —Enniskillen
- £16.53 - £17.37 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Management
12d
Mobile Catering Manager
Education Authority —Enniskillen
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
14d
Mobile Cook Manager
Mount Charles —Belfast
- £18 an hour
- Management
- Culinary experience
- Driving
- Annual leave
- Employee assistance programme
7d
Mobile Catering Manager (North Belfast Area)
Education Authority —Belfast
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
12d
Catering Manager
Ann's Home Care —Portadown
- £14 - £15 an hour
- Full-time
- Paid training
7d
Kitchen Team Leader
Seed —Belfast
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
13d
Mobile Catering Manager - 3 posts
Education Authority —Ballymena
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
1h
Chef Manager
Compass Group —Belfast
- £31,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
2d
Mobile Catering Manager (7 Posts)
Education Authority —Dundonald
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
1d
Hotel Kitchen Team Leader
Premier Inn —Belfast
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Mobile Catering Manager (West Belfast Area) - 2 posts
Education Authority —Belfast
- £16.53 - £17.37 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Management
1d
Assistant Manager - Kitchen - Pret a Manger
Carebrook Ireland —Belfast
Quick apply
Head Cook - Massereene Manor
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Free parking
- Paid training
Quick apply
7d
Head Cook
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Free parking
- Paid training
Quick apply
3d
Team Leader & Fryer
The Frying Squad —Bangor
- £12.96 - £13.91 an hour
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply

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Mobile Catering Manager
Education Authority —Enniskillen
Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR have two years’ demonstrable…
£16.53 - £17.37 an hour
14d
Catering Manager
Education Authority —Newtownards
Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR have two years’ demonstrable…
£16.53 - £17.37 an hour

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Kitchen Manager

Docs Newcastle
Newcastle

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
1 day ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Bar management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

We are seeking a dynamic and experienced Kitchen Manager to join our fast-paced, high-energy team.

In this hands-on leadership role, you will work closely with the Head Chef and Restaurant Manager to drive excellence across all kitchen operations. This is an ideal position for a culinary professional who thrives in a busy environment and is looking to take ownership of both the creative and operational sides of a successful kitchen.

* Operational Leadership: Oversee the daily flow of the kitchen, managing the pass and ensuring consistent, high-quality output during peak service.

* Hands-on Culinary Contribution: Actively participate in food preparation, including frying and line cooking.

* Inventory & Supplier Management: Manage stock levels, place orders, and negotiate with suppliers to ensure competitive pricing and high-quality ingredients.

* Maintenance & Oversight: Ensure all kitchen equipment is maintained and coordinate repairs as needed to keep operations running smoothly.

Why Join Docs Newcastle?

We believe that great work should be balanced with a great life. We are proud to offer a sustainable work-life balance with a 4-days-on, 3-days-off roster. We prioritize fairness, with weekend shifts rotated to ensure you have consistent time off.

Compensation:

We offer a competitive starting salary of £30,000 per annum, with final compensation packages tailored to reflect your individual experience and expertise. This will be discussed in detail during the interview stage.

If you are a driven, organised , and skilled chef ready to lead in a supportive environment, we would love to hear from you.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and serving processes.
Oversee the management of kitchen staff, including scheduling, training, and performance evaluations.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Develop and implement menus in collaboration with head chefs or culinary team members.
Maintain quality control over all dishes served, ensuring consistency and presentation standards are met.
Lead by example in delivering excellent customer service and fostering a positive team environment.
Manage operational budgets, optimise labour costs, and improve overall efficiency within the kitchen.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting.
Demonstrable management and supervising experience in a fast-paced culinary environment.
Strong knowledge of food safety regulations and best practices.
Previous experience in restaurant or kitchen management roles is essential.
Culinary expertise complemented by hospitality skills such as leadership and team motivation.
Experience with barista duties or bar management is advantageous but not mandatory.
Excellent organisational skills with the ability to lead a team effectively under pressure.
Passion for delivering high-quality service and maintaining exceptional standards in food presentation and safety.

This position offers an exciting opportunity for a motivated professional to lead a vibrant kitchen team while contributing to our commitment to outstanding culinary experiences.

Pay: From £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in northern ireland

Kitchen Manager

Kitchen Manager

Catering Manager

Mobile Catering Manager

Mobile Cook Manager

Mobile Catering Manager (North Belfast Area)

Catering Manager

Kitchen Team Leader

Mobile Catering Manager - 3 posts

Chef Manager

Mobile Catering Manager (7 Posts)

Hotel Kitchen Team Leader

Mobile Catering Manager (West Belfast Area) - 2 posts

Assistant Manager - Kitchen - Pret a Manger

Head Cook - Massereene Manor

Head Cook

Team Leader & Fryer

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