Kitchen supervisor Work, Jobs in Northern Ireland (with Salaries)

Kitchen Team Leader
Seed —Belfast
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Belfast
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef Supervisor
Aramark —Crumlin
- £14.50 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
Hotel Kitchen - Team Leader
Premier Inn —Belfast
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4d
Cook Supervisor
Mount Charles —Cookstown
- £14.45 an hour
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
7d
Team Leader & Fryer
The Frying Squad —Bangor
- £12.96 - £13.91 an hour
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply

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Kitchen Team Leader

Seed -
Belfast

Quick apply

Job details

Permanent | Full-time
£13.50 an hour

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Meal preparation
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Must be available Monday- Friday 7am-3pm

Kitchen Team Leader Position Overview:

We are seeking a passionate and motivated Kitchen Team Leader to oversee daily operations in our kitchen. This role requires strong leadership skills, culinary expertise, and a commitment to exceptional customer service. You will be responsible for leading the kitchen team, ensuring food quality and safety standards, and creating a positive work environment.

Kitchen Team Leader Job roles:

Supervise and mentor kitchen staff, fostering teamwork and professional growth.
Conduct training for new hires on food preparation techniques, safety protocols, and customer service best practices.
Oversee the preparation of fresh ingredients and dressings, ensuring quality and presentation.
Monitor inventory levels, order supplies, and manage waste to optimize food cost efficiency.
Ensure all food meets food safety and quality standards to eliminate cross-contamination
Washing, prepping & cooking of menu items
Operate ovens, ensure proper time/temp of all hot & cold foods
Keeping on top of dirty dishes, i.e. periodically running the dishwasher between other tasks
Maintain clean food-safe preparation and demonstrate proper food handling area throughout shift
Communicate between other Team Members to ensure areas are always stocked
Maintain the 5* Food Safety Rating
Understanding of allergens and taking measures to prevent cross-contamination.

Qualifications

Food preparation experience
Management or supervising experience in a kitchen setting
Culinary experience with a focus on food safety
Leadership skills within a hospitality environment
Knowledge of food production and cooking techniques
Previous experience in a restaurant or kitchen setting

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Experience:

Cooking: 1 year (preferred)
Commercial Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in northern ireland

Kitchen Team Leader

Hotel Kitchen Team Leader

Chef Supervisor

Hotel Kitchen - Team Leader

Cook Supervisor

Team Leader & Fryer

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