Chef Work, Jobs in Norton Fitzwarren, Som (with Salaries)

Sous Chef
Taunton Racecourse and Conference Centre —Taunton
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
Commis Chef
Anchor Inn, Hillfarrance —Taunton
- £11 - £13 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
6d
Chef
ESS Compass —Norton Fitzwarren
- £15.24 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Chef
THE MAYPOLE INN —Taunton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Bittescombe Inn —Taunton
- From £35,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Chef
Millers Yard Taunton —Taunton
- £13 - £15 an hour
- Weekend availability
- Serving
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef
The Merry Monk —Taunton
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
Chef
Sodexo —North Petherton
- £14 an hour
- Full-time
- Microsoft Excel
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
8d
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef
Kitchen (OKM) —Taunton
- £17 - £19 an hour
- Overtime
- Cooking
- Kitchen experience
Quick apply
Head Chef/Kitchen Manager
Biddys By Soph —Taunton
- £12.71 - £18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
2d
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
13d
Pastry Chef
Sodexo —Taunton
- £14.21 an hour
- Overtime
- Cooking
- Employee assistance programme
Quick apply
9d
Head Chef
The Stables Hospitality @ Hestercombe —Taunton
- From £38,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Got Buns Hun Burger Co —Bridgwater
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Assistant Chef
Sanctuary Care —Bridgwater
- £13.96 an hour
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef

Taunton Racecourse and Conference Centre
Taunton

Quick apply

Job details

Permanent | Full-time
£30,000 - £32,000 a year
1 day ago

Benefits

Company pension
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Food safety
Italian
Communication skills

Full job description

Sous Chef

Join Our Team

We are looking for an enthusiastic and talented Sous Chef to join our friendly and dedicated kitchen team. This is an excellent opportunity for an experienced chef who enjoys working in a professional environment with a strong focus on quality, consistency, and continuous development.

Working directly under the Head Chef, you will play a key role in the day-to-day operation of the kitchen, helping to deliver outstanding food and service standards while supporting menu development and maintaining industry best practices.

Key Responsibilities

Support the Head Chef in the management and operation of the kitchen.
Deliver a consistent, high-quality food service while working within budget parameters.
Assist in compiling and developing menus that meet customer expectations, industry good practice, and evolving customer needs.
Contribute to the continuous development and improvement of menu offerings.
Ensure adherence to all relevant accreditation standards and operational requirements.
Maintain high standards of food safety, hygiene, and presentation.
Work collaboratively within a small team, supporting colleagues to achieve shared objectives.
Perform effectively in a fast-paced environment during busy service periods.

About You

Previous experience in a Sous Chef or Chef de Partie role.
Passionate about delivering quality food and excellent customer experiences.
Strong organisational and communication skills.
Able to work independently and as part of a small, close-knit team.
Comfortable working in a fast-moving environment while maintaining attention to detail.
Knowledge of food safety regulations and industry best practices.

What We Offer

Predominantly Monday to Friday working pattern.
Typical working hours of 8:00am to 4:00pm.
Excellent rates of pay.
Generous pension scheme.
Opportunity to work closely with an experienced Head Chef.
A positive work-life balance rarely found within the hospitality industry.If you are a motivated chef looking for a rewarding role with excellent working hours and benefits, we would love to hear from you.

Pay: £30,000.00-£32,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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