food safety manager Work, Jobs in nottingham (with Salaries)

Regional Development Chef
Accent Catering Services Ltd —Nottingham
- Up to £55,000 a year
- Overtime
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Change Manager (Chesterfield & Spalding)
Gist Limited —Chesterfield
- Up to £55,000 a year
- Full-time
- Project management
- Continuous improvement
- Warehouse experience
- Annual leave
- Employee assistance programme
7d
Office & Facilities Coordinator
Ideagen —Ruddington
- Microsoft Office
- In-person
- Communication skills
Shift Production Manager
Hovis Bakery —Nottingham
- Management
- Continuous improvement
- IT
Health & Safety Manager
Thermotraffic —Newark-on-Trent
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
6d
Process Manager (Bakery)
Hovis Bakery —Nottingham
- Project management
- Bakery
- Leadership
Chef Manager
Holroyd Howe —Nottingham
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Warehouse Manager Tutor
Serco Plc —Leicester
- £28,000 - £34,000 a year
- Full-time
- Communication skills
- Employee assistance programme
Consumer Services Manager
KP Snacks —Ashby-De-La-Zouch
- Full-time
- Hybrid work
- Customer service
- Leadership
- Communication skills
- Employee discount
Quick apply
RELIEF CHEF MANAGER
BaxterStorey —Nottingham
- £36,000 a year
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Deputy Manager
Iceland —Mansfield
- £31,080 a year
- Full-time
- Team management
- Retail management
- Leadership
- Employee discount
- Referral programme
Frontline Manager (FLM)
PepsiCo —Leicester
- Organisational skills
- Communication skills
Supervisor
Popeyes UK —Nottingham
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Manager
Love Churros London —Nottingham
- £14 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
14h
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Sotera Health —Somercotes
- Full-time
- Management
- Engineering
- No degree
Senior Duty Manager
Leisure Solutions Community Trust —Mansfield
- £34,000 - £36,000 a year
- Full-time
- Customer service
- Supervising experience
- First Aid Certification
- Employee assistance programme
- Gym membership
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Food Production Manager
Delicate Hospitality Services Ltd —Burton-On-Trent
- £45,000.00 - £52,990.07 a year
- Full-time
- ERP systems
- Data analysis skills
- English
- Sick pay
Quick apply
4d
Duty Manager/Supervisor
Jump Giants —Loughborough
- From £26,500 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
10d

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Regional Development Chef

Accent Catering Services Ltd -
Nottingham

Quick apply

Job details

Full-time
Up to £55,000 a year
8 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Life insurance
Sick pay

Qualifications

Cooking
Catering
Customer relationship management
Food industry

Full job description

Regional Development Chef

Salary: Up to £55K plus bonus and mileage

Location: Midlands, Cambridgshire and South Yorkshire

Are you a creative Development Chef with a passion for innovation and great food?

People are the most important ingredient in our business recipe, and we are currently looking for an exceptional Regional Development Chef to work within our school and B&I sites, who truly understands what it takes to be a Best Employer company and how they can contribute to that success. We are looking for that ‘can do’ attitude that supports our enviable track record for outstanding food. Reporting to the Regional Director with a dotted line to the Culinary Director, you will be working with the team to achieve innovative and high-quality food in line with Accent Catering Services' values.

The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level.You will be able to demonstrate an overall understanding of how to manage great food standards, help motivate and develop our people, innovate and assist in developing the food offer whilst also considering costs and business challenges. You will exhibit strong financial skills, be prepared to travel, be a team player and be able to produce innovative and seasonal food. You will be passionate about working in the education & B&I sectors.

In return we offer a competitive salary plus bonus scheme, mileage, pension, life assurance, healthcare package and a strong focus on your work life balance.

The ideal candidate will be based in the East Midlands, ideally within easy reach of Nottingham, Derby or Leicester to ensure effective coverage across our operational regions. The role requires regular travel to key locations including Doncaster, Peterborough and the West Midlands, so candidates must be well positioned to access these sites with ease.

Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!

Why join our Development team?

Competitive salaries with annual review
Annual performance bonus
Private medical insurance
Life insurance, company sick pay and pension
25 days holiday plus bank holidays
Career development opportunities and study support
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
Team events, awards and competitions throughout the year
Access to our Employee Assistance Programme for mental health and financial support

What you'll be doing:-

Be the food standards guardian and work with our Chef and Unit managers to ensure an exceptional standard of quality and presentation is maintained, along with compliance of all food policies.
Be on hand to offer troubleshooting at locations which require additional support
Support the business with high-level hospitality and events
Coach and develop other chefs to ensure the company's food standards, compliance and health and safety requirements are met at all times
Ensure high standard of presentation, taste and value for money are achieved to help maintain and improve the number of pupils purchasing meals
Look at food trends and initiatives to develop recipes that are appealing for the market, ensuring they are of high quality and profitable.
Support sales presentations & mobilisation as required
Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed
Complete food costings and company bookwork as required
Work with the operations and unit team to mobilise new sites and to cover existing sites

The role is predominantly Mon-Fri daytime hours but there is a requirement to work in the evening on an adhoc basis and the occasional weekend to meet business demands as required.You will be given time off in lieu or paid overtime in these circumstances.

What you will bring:-

Considerable experience in a highly skilled food role
Broad food industry knowledge from volume catering to fine dining/hospitality
Ability to adapt to change and have a flexible approach
Extensive knowledge of external catering and food innovation
A genuine interest in food and a passion for working within the B&I & education sectors
Excellent client relationship skills
Innovation and passion for great food
Extensive experience and strong financial understanding of finances and budgets
Strong communicating skill and ability to adapting style to difference audience and levels
Experience of working in a compliance environment
An all-round team player and leader
Relevant catering qualification or equivalent experience

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website

#INDHP

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Refine Your Search

food safety manager jobs in nottingham

Regional Development Chef

Change Manager (Chesterfield & Spalding)

Office & Facilities Coordinator

Shift Production Manager

Health & Safety Manager

Process Manager (Bakery)

Chef Manager

Warehouse Manager Tutor

Consumer Services Manager

RELIEF CHEF MANAGER

Deputy Manager

Frontline Manager (FLM)

Supervisor

Manager

Relief Chef Manager

General Manager

Senior Duty Manager

Executive Head Chef

Food Production Manager

Duty Manager/Supervisor

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