Restaurant manager Work, Jobs in Nuneaton, War (with Salaries)

Restaurant & Bar Manager
Artemis Hotels —Hinckley
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
American Diner Restaurant Manager (3 Days Off Per Week)
1950's American Diner Ltd —Swadlincote
- Up to £45,000 a year
- Full-time
- Supervising experience
- Recruiting
- Cleaning
- Free parking
- Employee discount
Quick apply
13d
General Manager
The Sparrow Hotel, Bar & Restaurant —Coventry
- £38,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Annual leave
Quick apply
General Manager
KIBOU Restaurants —Birmingham
- Up to £60,000 a year
- Full-time
- Restaurant management
- Recruiting
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
General Manager
Miller & Carter - Mailbox —Birmingham
- Up to £55,000 a year
- Full-time
- Sales
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
Assistant Restaurant Manager
Hogarths Hotel —Solihull
- From £28,500 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
5d
FOH Section Lead
Smokin'hot Coventry —Coventry
- Weekend availability
- Bar
- Mentoring
- Training & development
Quick apply
Restaurant & Takeaway Operations Manager
Punjab Sweets and Pure Vegi Indian Restaurant Takeaway Ltd —Leicester
- £41,700 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
10d
Assistant Restaurant & Bars Manager
Manor Hotel Solihull, Marco Pierre White Steakhouse Bar & Grill —Exhall
- Full-time
- Bar
- Customer service
- Restaurant management
- Free parking
Quick apply
9d
Assistant Manager
KFC Nuneaton - Bermuda Park —Nuneaton
- £30,600 - £32,500 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
13d
Front of House Supervisor
The Restaurant Hub - Hinckley —Hinckley
- £12.91 an hour
- Part-time
- Customer service
- Mentoring
- Training & development
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
DAIU KOREAN BBQ & CHINESE HOT POT —Coventry
- £36,000 - £38,000 a year
- Weekend availability
- Inventory control
- Sales
- Supervising experience
Quick apply
Restaurant General Manager
Symbro LTD —Birmingham
- £30,000 - £38,000 a year
- Full-time
- Customer service
- Mentoring
- Training & development
- Annual leave
Quick apply
11d
General Manager
Marston's Pubs —Burton-On-Trent
- Up to £45,000 a year
- Bar
- Sales
- Restaurant management
Quick apply
10d
Food & Beverage Manager
Hotel Indigo Coventry —Coventry
- £36,000 a year
- Weekend availability
- Sales
- Customer service
- Merchandising
- Employee assistance programme
- Referral programme
Quick apply
4d
General Manager
Mosaic Pub & Dining —Warwick
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant management
- Team management
- Referral programme
Quick apply
Assistant Restaurant & Bar Manager
Marriott Leicester —Leicester
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
10d
General Manager
Fiesta Del Asado —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Free parking
- Employee discount
Quick apply
3d
Assistant General Manager
24 Stories —Birmingham
- Up to £60,000 a year
- Full-time
- Bar
- Restaurant management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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restaurant manager jobs near nuneaton, war

Restaurant & Bar Manager

Artemis Hotels
Hinckley

Quick apply

Job details

Full-time

Benefits

Company pension

Qualifications

Food service team management
Customer service
Food hygiene
Coaching
Mentoring junior staff
Upselling
Restaurant management
ATS
Cost control
Performance management
Food safety and hygiene regulations
Continuous improvement
Continuous improvement cycles oversight
Food and beverage team management
Staff training
Mentoring
Recruiting
Organisational skills
Professional development mentoring
Training & development
Guest services
EPOS systems
Delegation
Team motivation leadership

Full job description

Job Ref: ART1007

Branch: Sketchley Grange Hotel Spa

Location: Sketchley Grange Hotel Spa, Hinckley

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 03/08/2026

Closing date: 03/09/2026

Who are we
Sketchley Grange Hotel Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities
You’ll manage the Food and Beverage operation to ensure quality service and standards while delivering a guest experience that is unique. You will ensure compliance with all national and local regulations concerning Health Safety, or other requirements.

You’ll be responsible for managing the day-to-day staffing requirements, planning and assigning tasks, whilst establishing performance and development goals for your team members.
Provide mentoring, coaching and regular feedback via Check-In’s with your team members to improve team member performance.
To be part of the team with a visible presence on the floor throughout service times to ensure the standards are met.
Continuously review service standards and procedures and implement the necessary actions to improve them in line with our Company core standards.
Be responsible for the effective and efficient recruitment of quality team members within the restaurant using our online ATS.
Manage and deliver effective training and development for your team, ensuring they are led, motivated and developed in order to achieve customer satisfaction and company objectives.
To ensure that POS system is up date with new menu prices, guest’s profiles and other important information and guest transactions are handled in a secure manner.
Monitor and control the direct costs relating to the restaurant such as operating equipment, payroll, rotas, expenses against the budget and business levels.
Drive innovation, identify resolve issues challenge current procedures to ensure continuous improvement of service operational standards.
Ensure you have a sound knowledge of the local area regarding history, places of interest and special events and where further information can be obtained.
Ensure all procedures day-day performance comply with legislative hotel guidelines e.g. Health Safety, Food Handling Hygiene Legislation etc.
Any other reasonable tasks as delegated by your Line Manager.

Key Requirements

Department Manager or exceptional Duty Manager looking for their first HOD role
Excellent Customer service skills, standards driven, good organisational skills
To be able to make decisions in a fast paced environment and to enjoy it
To be great at up-selling – anticipating customer needs as well as improving the bottom line

Benefits

Competitive salary
Excellent on-going support, training and development
28 days holiday including Bank Holidays per annum
Stakeholder Pension entitlement
Discounted hotel room rates for you, your friends and family
On-going incentives and rewards
Meals on duty

Sketchley Grange Hotel Spa nestled away in the heart of England combining the perfect blend of past and present, with historical character and contemporary design.

Quick apply

Refine Your Search

restaurant manager jobs in nuneaton, war

Restaurant & Bar Manager

American Diner Restaurant Manager (3 Days Off Per Week)

General Manager

General Manager

General Manager

Assistant Restaurant Manager

FOH Section Lead

Restaurant & Takeaway Operations Manager

Assistant Restaurant & Bars Manager

Assistant Manager

Front of House Supervisor

Assistant Restaurant Manager

Restaurant General Manager

General Manager

Food & Beverage Manager

General Manager

Assistant Restaurant & Bar Manager

General Manager

Assistant General Manager

Bar and Restaurant Manager

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