Bar manager Work, Jobs in Nuneaton (with Salaries)

Bar Manager
The Pestle and Mortar —Hinckley
- Full-time
- Hospitality
- Bar
- Management
Quick apply
12d
Assistant Bar Manager
Amalfi White —Derby
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
11d
Venue and Bar Supervisor
PLAYERS PARTY ROOMS —Coventry
- £26,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
General Manager
Four Oaks Tennis Club Ltd —Sutton Coldfield
- £17.50 an hour
- Part-time
- Bar
- Management
- English
- Free parking
Quick apply
9d
Festival Bar Staff
Hospitality Recruitment Heads —Leicester
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Bar Manager
Fletchers Bar —Birmingham
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
4d
Bar Manager
Regina's Bar & Restaurant —Birmingham
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee discount
Quick apply
2d
Restaurant & Bar Manager
Edgbaston Park Hotel and Conference Centre —Birmingham
- £34,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
Casual Duty Supervisor (events and bar)
East Staffordshire Borough Council —Burton-On-Trent
- £13.47 an hour
- Weekend availability
- Bar
- Customer service
- Communication skills
10d
Restaurant & Bar Manager
edgbaston park hotel —Birmingham
- £34,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
8d
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry Hotel & Resort —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Venue Operations Coordinator - KERB Events
KERB —Birmingham
- £30,000 a year
- Weekend availability
- Hybrid work
- Bar
- Project management
- Travel
- Employee assistance programme
Quick apply
Restaurant & Bar Assistant Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Supervisor
The Copper Pot Leamington —Leamington Spa
- From £13 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
F&B Supervisor
Quality Hotel Coventry —Coventry
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
2d
General Manager
Marston's Pubs —Nuneaton
- Up to £42,000 a year
Quick apply
1d
Assistant Bars Manager, O2 Academy Birmingham
Live Nation —Birmingham
- Weekend availability
- Hospitality
- Bar
- Microsoft Office
Bars Manager
Ardencote —Warwick
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee assistance programme
Quick apply
5d

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Bar Manager

The Pestle and Mortar
Hinckley

Quick apply

Job details

Full-time
12 days ago

Qualifications

Hospitality
Management
Customer service
Personal Licence
Leadership
Communication skills

Full job description

The Pestle & Mortar is an independent micropub in the heart of Hinckley. Since opening our doors in 2015, we’ve built a reputation for serving an exceptional and ever-changing range of real ales and craft beers in a welcoming, relaxed environment. We take pride in offering knowledgeable service, supporting breweries of all sizes, and creating a pub where great beer and great conversation are at the heart of everything we do.

We’re looking for an enthusiastic and motivated Bar Manager to lead our team and help continue the high standards our customers have come to expect.

This role would suit an experienced Bar Manager, but we’d also love to hear from ambitious Bar Supervisors who are ready to take the next step in their career.

The Role

As Bar Manager, you’ll be responsible for the day-to-day running of the pub, leading by example to deliver excellent customer service while ensuring the business operates efficiently and profitably.

A key part of the role will be managing our constantly changing range of real ales and craft beers, maintaining quality, variety and availability to ensure our customers always have something new and exciting to enjoy.

Key Responsibilities

Manage the day-to-day operation of the pub.
Lead, motivate and develop the bar team.
Recruit, train and induct new team members.
Create staff rotas that meet business needs.
Deliver consistently outstanding customer service.
Maintain excellent standards of cleanliness, presentation and hygiene throughout the pub.
Manage cellar operations, including line cleaning, stock rotation and maintaining beer quality.
Curate and manage our ever-rotating range of cask ales and craft beers, ensuring an exciting and varied selection is always available.
Build relationships with breweries and suppliers to source interesting and high-quality beers.
Monitor stock levels, place orders and minimise wastage.
Carry out regular stock takes and investigate any discrepancies.
Ensure compliance with licensing laws, health and safety regulations and food hygiene requirements where applicable.
Handle cashing up, banking and end-of-day procedures.
Monitor sales performance and identify opportunities to increase revenue.
Deal professionally with customer feedback and resolve issues promptly.
Work closely with the owners to help shape the future direction of the business.

About You

You’ll be someone who enjoys creating a welcoming atmosphere and takes genuine pride in delivering an excellent pub experience.

Ideally, you’ll have:

Previous experience in a management or supervisory role within hospitality.
An understanding of the importance of real ale to our business; you don’t have to be an expert, just willing to learn.
Excellent leadership and people management skills.
Strong organisational and problem-solving abilities.
Confidence in managing stock, ordering and cellar operations.
A hands-on approach and willingness to lead from the front.
Excellent communication and customer service skills.
Personal Licence (desirable but not essential).
Cellar management experience (preferred, although training can be provided for the right candidate).

If you’re passionate about great beer, excellent customer service and leading a fantastic team, we’d love to hear from you.

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in nuneaton

Bar Manager

Assistant Bar Manager

Venue and Bar Supervisor

Bar/Restaurant Supervisor,manager

General Manager

Festival Bar Staff

Bar Manager

Bar Manager

Restaurant & Bar Manager

Casual Duty Supervisor (events and bar)

Restaurant & Bar Manager

F&B Assistant Manager - Sam's Bar & Kitchen

F&B Assistant Manager - Sam's Bar & Kitchen

Venue Operations Coordinator - KERB Events

Restaurant & Bar Assistant Manager

Bar Supervisor

F&B Supervisor

General Manager

Assistant Bars Manager, O2 Academy Birmingham

Bars Manager

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