Sous chef Work, Jobs in Nursling, Ham (with Salaries)

Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Northbrook Arms —Winchester
- £40,000 - £43,000 a year
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
Prezzo Italian —Romsey
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Chef de Partie
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
The Bell Inn —Bramshaw
- £30,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
Care UK —Southampton
- £17.19 an hour
- Weekend availability
- Inventory control
- Team management
- Training & development
- Annual leave
- Employee discount
5d
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Sous Chef
George Hotel, Amesbury —Amesbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef - Pub with Bedrooms - £44k package
Westgate —Winchester
- £41,000 - £44,000 a year
- Overtime
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Sous Chef
The Oak Inn —Lyndhurst
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
Aria Care —Wootton
- £14.10 an hour
- Monday to Friday
- Hospitality
- Mentoring
11d
Chef/Head Chef
The Andover Nursing Home —Andover
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Nursing home
- Cooking
Quick apply
4d

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Sous Chef/Senior Sous Chef

The Mortimer Arms -
Romsey

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Product rotation
Cleaning
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Communication skills
Professional kitchen experience
Hotel experience

Full job description

We are a welcoming country pub with rooms, offering great food, comfortable accommodation and a relaxed, family-friendly atmosphere right on the doorstep of the new forest!

Our kitchen is at the heart of what we do. We pride ourselves on serving delicious, freshly prepared food that appeals to families, local guests and residents.

We are looking for a passionate and experienced Sous Chef/Senior Sous Chef to join our friendly kitchen team and help us deliver consistently high-quality food across our pub and accommodation operation.

The Role

As Sous/Senior Sous you will play an important role in the day-to-day running of the kitchen. You will work closely with the Head Chef and wider team to ensure every dish leaving the kitchen is prepared, cooked and presented to a high standard.

This is an ideal opportunity for a chef who enjoys a varied environment, from busy family dining and pub classics to breakfasts and meals for our overnight guests.

Key Responsibilities

Prepare, cook and present food to a consistently high standard
Support the Head Chef with the smooth running of daily kitchen operations
Help develop and introduce new dishes and seasonal menu ideas
Maintain excellent standards of food quality, presentation and portion control
Ensure all food preparation and cooking follows current food safety and hygiene requirements
Maintain a clean, organised and safe kitchen at all times
Support stock control, deliveries, rotation and minimising food waste
Assist with breakfast, lunch and dinner service as required
Help train, support and motivate junior members of the kitchen team
Work efficiently during busy periods while maintaining quality and attention to detail
Contribute to a positive, friendly kitchen environment

About You

We are looking for someone who:

Has proven experience as a Senior CDP or Sous Chef in a similar kitchen role
Has a genuine passion for good, honest food
Takes pride in presentation, consistency and quality
Is confident working in a busy pub or hospitality environment
Has good knowledge of food safety and kitchen hygiene
Can work independently while being a strong team player
Has good organisation and communication skills
Is reliable, positive and able to remain calm under pressure
Enjoys working in a family-friendly hospitality environment
Has previous experience in a pub, restaurant, hotel or similar setting

Relevant food safety or culinary qualifications are desirable but not essential where suitable practical experience is demonstrated.

What We Offer

A friendly and supportive country pub environment
A varied kitchen role covering pub dining and accommodation
Opportunities to develop your culinary skills and progress within the team
A team-focused working environment
Staff benefits and opportunities to enjoy our hospitality
A role where you can make a real contribution to the food and guest experience

If you are a passionate chef looking for a role where great food, countryside hospitality and a family-friendly atmosphere come together, we would love to hear from you.

Join our team and help us create memorable meals for families, holidaymakers, local guests and everyone who walks through our doors.

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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