Chefs Work, Jobs in Old Leake, Lin (with Salaries)

Bank Chef
Meridian Care Group —Wyberton
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef
Westwood Lakes Ltd —Wyberton
- £13 - £14 an hour
- Full-time
- In-person
- Café
Quick apply
Chef de Partie
Titchwell Manor Hotel —King's Lynn
- £32,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Haven —Skegness
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
14d
Part Time Chef
THE WISHING WELL INN —Bourne
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
4d
Chef
Smiths british —Bicker
- From £3,000 a month
- Full-time
- Hybrid work
- Cooking
- Restaurant
- Profit sharing
- Employee stock purchase plan
Quick apply
10h
Sr. CDP
l and j leisure —Titchwell
- £34,000 a year
- Overtime
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Commis Chef
The Chequers —Hunstanton
- Up to £14 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
Commis Chef
Chestnut Group —Hunstanton
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Westwood Lakes Ltd —Wyberton
- £32,000 - £35,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
King William IV Hotel —Sedgeford
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef
ESS Compass —Sleaford
- £14.86 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
CDP Chef
Bircham Stores & Cafe —Great Bircham
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
11d
Sous Chef
King William IV Hotel —Sedgeford
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef - Bank
Barchester Healthcare —Wisbech
- £13.78 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Chestnut Group —King's Lynn
- £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
4d
Chef
Spirit Of Endeavour —Boston
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Hungry Horse —King's Lynn
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Montebello Ristorante —Horncastle
- £28,000 - £350,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
6d

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Bank Chef

Meridian Care Group
Wyberton

Quick apply

Job details

Part-time
£13.50 an hour
6 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Bank Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food experiences. This role involves preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards are upheld. The Bank Chef will play a vital role in maintaining the organisation’s reputation for excellence in hospitality and cuisine.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and standards
Oversee daily kitchen operations, ensuring efficiency and quality control
Supervise and manage kitchen staff, providing guidance and support to foster teamwork
Ensure all food safety and hygiene regulations are strictly adhered to at all times
Assist in menu planning and development to meet customer preferences and seasonal ingredients
Monitor stock levels, place orders, and manage inventory to minimise waste
Train new staff members in food preparation, safety procedures, and service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain cleanliness of the kitchen environment, including equipment and workstations

Skills

Proven supervising experience within a busy kitchen environment
Extensive food production knowledge with expertise in various cooking techniques
Strong team management abilities with excellent leadership qualities
Proficiency in food preparation and presentation skills
Solid understanding of food safety regulations and best practices
Previous experience working in hospitality or restaurant settings is highly desirable
Ability to work under pressure while maintaining high standards of quality and efficiency
Excellent organisational skills with the ability to multitask effectively
Good communication skills to coordinate with team members and management

This position offers an exciting opportunity for a dedicated culinary professional to contribute to a vibrant hospitality environment. We value commitment, creativity, and professionalism in our team members.

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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