Breakfast manager Work, Jobs in Old Windsor, Brk (with Salaries)

Breakfast Manager
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
F&B Manager
Crowne Plaza Gerrards Cross —Beaconsfield
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
London - People Partner
Itsu —London
- Full-time
- Quick service & fast food restaurant
- Annual leave
9d
Shift Supervisor
Cobra Coffee —Egham
- £13.65 an hour
- Weekend availability
- English
- Supervising experience
- Employee discount
- Life insurance
Duty Catering Manager
Sodexo —Crowthorne
- £32,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
10d
Internal Recruiter
EMJ —London
- £35,000 a year
- Monday to Friday
Quick apply
Reservations and Events Manager
Valor Hospitality —Hemel Hempstead
- £32,000 - £34,000 a year
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Overnight Night Porter
Cumberland Lodge —Windsor
- £27,613.50 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Annual leave
- Life insurance
Quick apply
3d
Breakfast Manager
Hyatt Regency London Blackfriars —London
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
10d
Office Manager / PA
All Response Media —London
- Monday to Friday
- IT
- Communication skills
- Office experience
- Employee discount
- Sick pay
Quick apply
14d
Delivery Driver
Milk & More —Reading
- £31,834 a year
- Full-time
- Sales
- Customer service
- Driving
- Free parking
- Annual leave
Quick apply
10d
General Assistant - Monday to Friday
FIKA Catering —London
- From £14.80 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
16h
Shift Leader - Guest Services
Coworth Park —Ascot
- Customer service
- English
- Microsoft Office
- Employee discount
Teaching Assistant
Greenford High School —Southall
- £24,451 a year
- Part-time
- School
- Free parking
19h
Catering Manager Monday - Friday
CH&CO —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Breakfast Chef
Acorn Pubs —Ascot
- Up to £16.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Café Manager
Hurtwood Hostel —Dorking
- £25,000 - £30,000 a year
- Full-time
- Bilingual
- Hospitality
- In-person
- Employee discount
Quick apply
Reception Supervisor
Rapport —London
- £37,000 a year
- Full-time
- Computer literacy
- Leadership
- Communication skills
- Employee assistance programme
10d
Front Office Team Member
IBIS —Hayes
- £14.80 an hour
- Part-time
- English
- Hotel
- Employee discount
- Flexible schedule
Quick apply
3d
Events Operations Manager
NoMad Hotel —London
- £55,000 - £60,000 a year
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Annual leave
- Employee discount
Quick apply

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Breakfast Manager

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £45,000 a year

Qualifications

Hospitality
Organisational skills
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Up to £45,000 per yer

HiStory Hospitality are seeking an exceptional Breakfast Manager to join the opening team of a new dining destination within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment where service,organisation and guest experience are at the heart of the operation. The Breakfast Manager will play a key role in shaping the morning offering,delivering a refined yet relaxed start to the guest experience.

Breakfast Manager Requirements

An experienced and motivated hospitality professional with a strong background in restaurant or hotel breakfast service.
Confident leading a team during busy breakfast periods,ensuring smooth and efficient service from opening through to transition into daytime operations.
Strong understanding of high-quality food and beverage service,with attention to detail and consistency.
Ability to create a warm,welcoming and professional atmosphere for guests at the start of their day.
Excellent organisational and communication skills,with the ability to manage reservations,staffing and service flow effectively.
Experience training,motivating and supporting front-of-house team members to maintain exceptional service standards.
Calm and composed under pressure,with the ability to adapt quickly during high-volume service periods.
Strong knowledge and implementation of food safety,hygiene and health & safety standards.
A collaborative mindset,working closely with kitchen and wider food and beverage teams to ensure a seamless guest experience.
Flexibility to work early mornings,weekends and holidays as required.
A genuine passion for hospitality and delivering memorable guest experiences.
Warm,humble and professional approach to leadership and service.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Breakfast Manager looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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