Chef Work, Jobs in Ollerton, Ntt (with Salaries)

Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
Chef/Sous Chef
The Forest Lodge Hotel —Mansfield
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Profit sharing
Quick apply
Chef
The Olive Tree Bistro & Wine Bar —Mansfield
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef de Partie
The Miners Deli Cafe & Bar —Mansfield
- £26,000 - £31,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
17h
Chef/Cook
Nottinghamshire Healthcare NHS Foundation Trust —Retford
- £25,760 - £27,476 a year
- Part-time
- Cooking
8d
Cook / Chef - Care Home
Ashall Care Ltd —Retford
- £13 an hour
- Part-time
- Cooking
- Driving
- In-person
- Store discount
- Annual leave
Quick apply
8d
Commis Chef
Warner Leisure Hotels —Ollerton
- £8.50 - £13.21 an hour
- Part-time
- Hotel
- Communication skills
- Employee discount
6d
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Whatton
Ministry of Justice —Nottingham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
13d
CHEF
The Station Hotel —Worksop
- From £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
17h
Chef
Greene King Pubs —Mansfield
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
9d
Second Pizza Chef
Pizza Pilgrims —Nottingham
- Up to £37,500 a year
- Leadership
- Referral programme
Quick apply
Chef
PGL Travel —Grantham
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Sous Chef
Lounges —Mansfield
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Part Time Chef
King & Miller —Retford
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Chef
Chef & Brewer —Todwick
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
9d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
6d
Head Chef
The Elm Tree Pub at Heath —Heath
- £39,700 - £50,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Junior Sous Chef
IL ROSSO LIMITED —Mansfield
- Up to £36,000 a year
- Part-time
- Cooking
- English
- In-person
- Gym membership
Quick apply
Chef Manager
Holroyd Howe —Nottingham
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply

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Executive Chef

Warner Leisure Hotels -
Ollerton

Apply Now

Job details

Full-time
£46,000 - £50,000 a year

Benefits

Discounted or free food
Employee discount

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

An Executive Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

INDHP

Apply Now

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chef jobs in ollerton, ntt

Executive Chef

Chef/Sous Chef

Chef

Chef de Partie

Chef/Cook

Cook / Chef - Care Home

Commis Chef

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Whatton

CHEF

Chef

Second Pizza Chef

Chef

Sous Chef

Part Time Chef

Executive Head Chef

Chef

Sous Chef

Head Chef

Junior Sous Chef

Chef Manager

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