Assistant cook Work, Jobs in Otterbourne, Ham (with Salaries)

Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply
8d
Kitchen Assistant
HC-One - Chandlers Ford —Chandlers Ford
- £13.45 - £13.95 an hour
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
1d
Tearoom Assistant/ Cook
GILBERTS NURSERY TEA ROOM —Romsey
- Part-time
- Serving
- Customer service
- Guest services
- Free parking
Quick apply
18h
School Assistant Cook
Chartwells —Eastleigh
- £14 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
Tearoom Assistant / Cook
GILBERTS NURSERY TEA ROOM —Romsey
- Part-time
- Serving
- Customer service
- Guest services
- Free parking
Quick apply
18h
Kitchen Assistant
Proper Locals - BRA_206 —Chandlers Ford
- From £14 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Assistant Cook
Dolce Ltd —Horndean
- £13.21 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
12d
Domestic Assistant
Hampshire County Council —Fareham
- £24,796 - £25,128 a year
- Temporary
- Serving
- Customer service
- Cleaning
Hotel Kitchen Team Member
Premier Inn —Southampton
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Kitchen Assistant
Everyman Media —Salisbury
- £11.28 - £12.87 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
16h
Hotel Kitchen - Team Member
Premier Inn —Petersfield
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Chef
Busy Bees —Salisbury
- £15.35 an hour
- Full-time
- Management
- Café
- Employee assistance programme
- Employee discount
1d
Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Cook/Kitchen Assistant - Part Time
The Court Hotel Group —Buttermere
- Temporary
- Hospitality
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Bank Assistant Chef
Sanctuary Care —Bordon
- £14.24 an hour
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Summer Kitchen Assistant
The Blue Crab —Yarmouth
- £8.00 - £12.71 an hour
- Temporary
- Hospitality
- No experience needed
- Organisational skills
Quick apply
9d
Roaming Chef
The Old House at Home —Havant
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Head Chef
The National Oceanography Centre —Southampton
- £44,460 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Cook
The Orders of St Johns Care Trust —Salisbury
- £13.62 - £14.02 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
12d

I want to receive the latest job alerts for assistant cook in otterbourne, ham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook/Chef

Valley Lodge Residential Home
Eastleigh

Quick apply

Job details

Permanent | Full-time
From £13 an hour
8 days ago

Benefits

Annual leave
Company events
On-site parking

Qualifications

Nutrition
Level 2 in Professional Cookery
Experience working with individuals with dementia
Management
Stock ordering
Food hygiene
Infection prevention & control
Catering
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Infection prevention and control standards
Organisational skills
Product rotation
Cleaning
Cross-infection control
Kitchen management
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation
Time management
COSHH compliance

Full job description

Interview Process

The recruitment process will consist of the following stages:

Stage One: Formal interview on-site with the Director of Operations and Compliance and the Home Manager

Benefits

Discretionary annual bonus
5.6 weeks annual leave
Stable and supportive leadership structure
Ongoing investment into the home and facilities
Clear learning and development opportunities
Support with relevant food hygiene and catering qualifications
On-site parking
Company events

Job Overview

The Chef is responsible for preparing and serving nutritious, high-quality meals that meet the dietary, nutritional and personal preferences of residents. The postholder will ensure that all meals are prepared safely and hygienically whilst maintaining the highest standards of food quality and presentation.

The Chef will work closely with the Home Manager and kitchen team to ensure residents receive meals that meet their assessed dietary requirements, including modified texture diets and specialist nutritional needs.

This role is based on a rota and will include shifts between 8:00am and 6:00pm, including weekends and bank holidays as required.

The Chef will be responsible for maintaining a clean, safe and organised kitchen environment and ensuring compliance with all food safety legislation, environmental health requirements and organisational policies.

The Chef will report to the Home Manager and Director of Operations and Compliance.

Roles and Responsibilities

Prepare, cook and present high-quality, nutritious meals for residents in accordance with planned menus.
Ensure meals meet individual dietary requirements, allergies, cultural preferences and modified texture diets in line with residents' care plans.
Plan and prepare attractive meals and desserts that promote good nutrition and hydration.
Supervise and support Kitchen Assistants, ensuring duties are allocated appropriately and completed to a high standard.
Maintain high standards of cleanliness throughout the kitchen, food preparation areas and storage facilities.
Ensure compliance with Food Safety, HACCP, COSHH, Environmental Health regulations and Food Standards Agency guidance at all times.
Monitor food temperatures, storage and stock rotation in accordance with food safety requirements.
Order food supplies, monitor stock levels and minimise food waste whilst maintaining budget awareness.
Ensure kitchen equipment is used safely and maintained in good working order, reporting any faults promptly.
Work collaboratively with the management and care teams to ensure residents receive an excellent dining experience.
Respond positively to residents' feedback and adapt menus where appropriate.
Assist with special events, celebrations and themed dining experiences within the home.
Complete all required food safety records accurately and in a timely manner.
Follow all infection prevention control procedures and maintain current Food Hygiene and Health & Safety knowledge.

Essential Skills and Qualities

Passion for producing nutritious, high-quality meals.
Excellent organisational and time management skills.
Ability to work calmly under pressure in a busy kitchen.
Strong communication and teamwork skills.
Good understanding of food safety legislation and kitchen hygiene.
Ability to manage workloads effectively and prioritise tasks.
Caring and compassionate approach, recognising the importance of mealtimes for residents' wellbeing.
Flexible approach to working shifts, weekends and bank holidays.

Qualifications and Experience

Essential:

Previous experience as a Chef, Cook or Senior Cook.
Level 2 Food Safety and Hygiene Certificate (or willingness to obtain immediately).
Good understanding of food safety legislation and HACCP principles.
Experience preparing fresh, nutritious meals.
Ability to work independently and manage a busy kitchen.

Desirable:

Previous experience working within a residential care home, nursing home or healthcare setting.
Knowledge and understanding of modified texture diets (IDDSI framework) and specialist nutritional requirements.
Experience catering for older people and those living with dementia.
Previous experience supervising or managing a small kitchen team.
Relevant catering qualification (NVQ Level 2 or 3 in Professional Cookery or equivalent).

Pay: From £13.00 per hour

Work Location: In person

Quick apply

Refine Your Search

assistant cook jobs in otterbourne, ham

Cook/Chef

Kitchen Assistant

Tearoom Assistant/ Cook

School Assistant Cook

Tearoom Assistant / Cook

Kitchen Assistant

Assistant Cook

Domestic Assistant

Hotel Kitchen Team Member

Kitchen Assistant

Hotel Kitchen - Team Member

Chef

Commis Chef/Chef de Partie

Cook/Kitchen Assistant - Part Time

Roaming Chef

Bank Assistant Chef

Summer Kitchen Assistant

Roaming Chef

Head Chef

Cook

I want to receive the latest job alerts for assistant cook in otterbourne, ham

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected