Section leader Work, Jobs in Oxford, Oxf (with Salaries)

Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Learning Support Team Leader
Abingdon and Witney College —Abingdon
- £33,827 - £36,853 a year
- Full-time
- Teaching
10d
Senior Project Manager
University of Oxford —Oxford
- £49,119 - £58,265 a year
- No degree
- Organisational skills
- Communication skills
1d
Senior Sous Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
Deputy Support Manager
The Camden Society —Oxford
- £31,825.42 a year
- Full-time
- Travel
- Leadership
- Annual leave
- Flexible schedule
Advanced Associate, Customer Success
Pearson —Oxford
- Full-time
- Sales
- Organisational skills
- School
- Employee discount
10d
Head Padel Coach
Smash Padel —Oxford
- £36,000 - £46,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Mentoring
- Annual leave
- Work from home
Quick apply
4d
Learning & Development Manager
BaxterStorey UK —Earley
- Up to £55,000 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Cover Supervisor
Chenderit School —Banbury
- £19,019.05 a year
- Full-time
- School
- Free parking
Quick apply
Section Planner [Off Track]
Network Rail —Banbury
- £25,409 a year
- Full-time
- Maintenance
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Senior Manager - Enterprise Delivery Transformation
Vodafone —Newbury
- Full-time
- Hybrid work
- Business
- Leadership
- Employee discount
Chef
Viv's Cafés —Henley on Thames
- £11.00 - £16.32 an hour
- Full-time
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Food & Beverage Team Leader
MERCURE —Oxford
- Part-time
- Sales
- Hotel
- Restaurant
Quick apply
Trading Manager
Morrisons —Aylesbury
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Interim Learning & Development Manager
BaxterStorey UK —Earley
- Up to £55,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
VodafoneThree - Business Manager- Private Sector Sales
Vodafone —Newbury
- Full-time
- Hybrid work
- Sales
- Analysis skills
- Leadership
- Employee discount
Medical Director
ICON Plc —Reading
- Full-time
- Remote
- Patient monitoring
- English
- Communication skills
- Employee assistance programme
Head of Sales, Europe
eGain —Newbury
- IT
- AI
VodafoneThree - Compliance Advice Manager
Vodafone —Newbury
- Full-time
- Hybrid work
- Financial services
- Employee discount

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Head Chef

Wilson Vale Catering Ltd -
Oxford

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Hospitality
Customer service
Communication skills

Full job description

We are currently recruiting for a Head Chef to join our team at one of our conference & events venues in Oxford OX1 3RG.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are a fresh, food-led operation open seven days a week, welcoming an average of 200 guests daily, in addition to providing hospitality services. We take great pride in the high quality of our offering, which includes daily breakfast, lunch, and dinner services featuring buffets, a salad bar, a grab-and-go section, and freshly baked goods. We also provide daily specials and host fine dining dinners, special events, and themed social gatherings. We place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well presented.

This is a permanent position based on a 40-hour working week. However, we operate a TOIL system to help align workflow and demand with seasonal peaks and troughs. Shifts will be on a rota basis between the hours of 6am and midnight to accommodate special evening events. For this reason, flexibility is essential in this role.

As our Head Chef you will join and head up a talented team of 20 and will work alongside the Executive Head Chef and Operations Manager. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs across all services. You will be able to support the Executive Head Chef in training and developing the team.

KEY RESPONSIBILITIES:

Cater to the needs of all customers
Be responsible, dedicated and a strong leader with the ability to assist and manage a team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world to all customers
Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
Allergy reporting and responsibility for sign-posting to customers
Budgeting, ordering, stock taking
Training

As our Head Chef you will join and head up a talented team of 20 and will deputise in the Executive Head Chef's absence. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs across all services. You will be able support the Executive Head Chef in training and developing the team.

You will also be responsible for delivering consistent food standards following both the Wilson Vale brand standards and also adding that additional flair to our services. You will need fresh and current menu ideas and must be able to show flare in your work.

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
t’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

Refine Your Search

section leader jobs in oxford, oxf

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Chef

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