Head chef Work, Jobs in Pagham (with Salaries)

Kitchen Manager (Head Chef)
Butlin's —Bognor Regis
- Full-time
- Management
- Leadership
- Resort
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Chef Manager
Aspens —Bognor Regis
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Marston's Pubs —Bognor Regis
- £13.01 - £14.60 an hour
Quick apply
Head Chef
The Partridge Inn —Singleton
- £32,000 - £40,000 a year
- Full-time
- Sales
- Quality control
- Mentoring
Quick apply
14d
Head Chef
Care UK —Rustington
- £20 an hour
- Weekend availability
- Inventory control
- Training & development
- Annual leave
- Employee discount
7d
Head Chef
The Spread Eagle Hotel & Spa —Midhurst
- £40,000 - £45,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Head Chef
Gosport Hospitality —Gosport
- Up to £50,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager/Head Chef
Madeleine's Kitchen —Petersfield
- £30,000 - £35,000 a year
- Weekend availability
- Driving
- Quality control
- In-person
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Littlehampton
- Up to £32,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head of Food Operations/Head Chef
Sand Cafe —Portsmouth
- £28,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
12d
Head Chef - Care Home
Barchester Healthcare —Fareham
- £39,378 a year
- Weekends only
- Hospitality
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef - Live In Available
Urban - BRA_209 —Worthing
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Littlehampton
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Head Cook
Church of England Pensions Board —Worthing
- £14.80 an hour
- Part-time
- Serving
- Management
- English
- Free parking
- Annual leave
Quick apply
11d
Head Chef
Daish's Group —Shanklin
- £13.54 - £16.50 an hour
- Weekend availability
- Management
- Hotel
- Resort
- Employee discount
- Referral programme
Quick apply

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Kitchen Manager (Head Chef)

Butlin's -
Bognor Regis

Apply Now

Job details

Permanent | Full-time

Qualifications

Kitchen staff training and mentoring
Management
Food service team management
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Food safety
Leadership
Professional kitchen experience

Full job description

Description

About The Role

We’re looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants.

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service.

The role is part of the Buffets department and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort.

About You

We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.

Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

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head chef jobs in pagham

Kitchen Manager (Head Chef)

Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Chef Manager - LH/462

Kitchen Manager/Head Chef

Caterlink - Chef Manager

Head of Food Operations/Head Chef

Head Chef - Care Home

Head Chef - Live In Available

Head Chef

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Chef Manager

Head Cook

Head Chef

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