Junior chef Work, Jobs in Paignton, Dev (with Salaries)

Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3h
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lounges —Torquay
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef
Sodexo —Plymouth
- £14 an hour
- Full-time
- Culinary experience
- Hospital
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Bistrot Pierre —Torquay
- £32,500 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
11d
Sous Chef, Gastro Pub
Diggers Rest —Exeter
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

BERRY HEAD HOTEL -
Brixham

Quick apply

Job details

Full-time
From £35,000 a year

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

The Berry Head Hotel is situated in a stunning location looking over Torbay. We operate a busy Brasserie operation catering for around 200 covers daily and a Table d'hote/ a la Carte Restaurant. In addition we are a busy function hotel serving up to 200 covers plus various buffet menus. This is a busy year around business and is one of the premier function venues in the area.

The successful applicant should have a good working knowledge of all sections of the kitchen so to support the senior Chefs and will be used to working with fresh local produce. They will be a good communicator, have an interest in staff training and food costings and HACCP practices.

The brigade consists of 9 chefs all of whom have year round positions.

The successful applicant will find an exciting challenge at this Rosette standard Kitchen, they will be an enthusiastic, innovative person with flair, imagination and passion for food. The kitchen offers an opportunity for individuality and freedom of ideas and great opportunity to advance.

Job Type: Full-time

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

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