Chefs Work, Jobs in Pampisford, Cam (with Salaries)

Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
10d
Chef De Partie - Illumina Granta Park Cambridge
BaxterStorey UK —Cambridge
- £29,400 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef - Weekdays 9 am to2pm (MBHCHWD
Savills Catering —Royston
- From £14.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
12d
Commis Chef
bartlett mitchell - #CSaffronWalden —Saffron Walden
- £13.45 an hour
- Full-time
- Cooking
- Kitchen experience
- Annual leave
Quick apply
7d
Commis Chef - £14.39 per hour
University Arms —Cambridge
- £12.79 - £14.39 an hour
- Full-time
- Bar
- Culinary experience
- English
- Referral programme
Chef De Partie - £15.39 per hour
University Arms —Cambridge
- £12.79 - £15.39 an hour
- Weekend availability
- Bar
- Cooking
- English
- Referral programme
Cook
Impact Food Group —Saffron Walden
- £20,805.75 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Commis Chef
Carpenters Arms —Cambridge
- £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Old Bicycle Shop —Cambridge
- £11 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Sodexo —Royston
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Waterman —Cambridge
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Chef
Metro Pub Co —Cambridge
- Up to £12.71 an hour
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Chef
Greene King Pubs —Cambridge
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie
The Carpenters Arms —Cambridge
- £14 - £15 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Weekend Chef
Genuine Dining Company —Cambridge
- £12,480 a year
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
23h
Senior Chef de Partie/Junior Sous Chef
The Lodge, Duxford —Cambridge
- Up to £32,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
19h
Casual Chef
TLC Care —Cambridge
- Part-time
- Nursing home
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
5d
Chef - Full or Part Time
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
11d
CDP Chef 5 days per week. No live in, own transport required
Nutwood Pubs —Royston
- £14 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply

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Group Executive Chef

Forage & Season Group Limited
Bury St. Edmunds

Quick apply

Job details

Permanent | Full-time
Up to £55,000 a year
10 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a dynamic Group Executive Chef to lead culinary operations across multiple venues within our organisation. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. We are seeking a leader, not a manager, someone who can confidently divide their time between administrative functions and leading form the front with the team.

THIS IS NOT AN OFFICE BASED ROLE, PEN PUSHERS NEED NOT APPLY.

This role involves overseeing food production, managing kitchen teams, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a pivotal role in shaping our culinary offerings and maintaining our reputation for excellence.

Duties

Lead and supervise multiple kitchen teams, from high end seasonal cookery to wedding and events catering. Ensuring efficient operations and high standards of food preparation and presentation.
A strong knowledge of current restaurant and culinary trends to enable the business to stay ahead of the curve.
Lead all aspects of food production, from menu development to ingredient sourcing, ensuring consistency and quality across all outlets
Manage staff, provide training, and foster a positive team environment to optimise performance and morale
Lead food safety regulations and maintain rigorous hygiene standards across multiple venues.
Collaborate with management to develop innovative menus that reflect current culinary trends and customer preferences.
Monitor inventory levels, control costs, and optimise utilisation of resources to maximise operational efficiency.
Assist in the recruitment process for culinary staff and participate in ongoing professional development initiatives.
Maintain excellent customer service standards by supporting serving staff during busy periods when necessary.

Experience

Proven senior leadership experience within a high-volume hospitality venues.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
A knowledge of bakery and patisserie would be advantageous.
Demonstrable leadership capabilities with experience managing diverse kitchen teams across multiple venues.
In depth knowledge in food safety practices and regulatory compliance within a professional kitchen setting.
Previous restaurant or hospitality experience is highly essential, along with a comprehensive understanding of the industry’s best practices.
Experience in menu creation, cost control, and inventory management is advantageous.
Ability to work under pressure in fast-paced environments while maintaining attention to detail and high standards of quality.
Leadership at the heart of everything you do, being comfortable at the head of your teams, coaching and developing from the front.

Pay: Up to £55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in pampisford, cam

Group Executive Chef

Chef De Partie - Illumina Granta Park Cambridge

Chef - Weekdays 9 am to2pm (MBHCHWD

Commis Chef

Commis Chef - £14.39 per hour

Chef De Partie - £15.39 per hour

Cook

Commis Chef

Commis Chef

Chef

Assistant Head Chef

Commis Chef

Chef

Chef

Chef de Partie

Weekend Chef

Senior Chef de Partie/Junior Sous Chef

Casual Chef

Chef - Full or Part Time

CDP Chef 5 days per week. No live in, own transport required

I want to receive the latest job alerts for chefs in pampisford, cam

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