Food & beverage manager Work, Jobs in Par, Con (with Salaries)

Food & Beverage Manager
Away Resorts —Newquay
- £31,827 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee discount
- Life insurance
Quick apply
Assistant Hotel Manager
TravelodgeHotels —St. Austell
- £28,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Guest services
Quick apply
Reception Manager
Padstow Harbour Hotel —Padstow
- Full-time
- Hotel
- Front desk
- Leadership
- Employee assistance programme
Quick apply
14d
Assistant manager - restaurant
Narla —Fowey
- From £13.50 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Sick pay
Quick apply
8d
Head Barista
The Cornish Bakery —Mevagissey
- £13.50 an hour
- Full-time
- Customer service
- Bakery
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Bar and Waiting Team Leader
Pier House, Charlestown —St. Austell
- Up to £13.71 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Duty Manager
Esplanade Hotel —Newquay
- £30,000 a year
- Part-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
5d
Bar and Waiting Team Leader
The Hicks Bar, St Austell —St. Austell
- Up to £13.71 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
12d
Assistant F&B & Events Manager
The Point at Polzeath —Polzeath
- From £32,000 a year
- Weekend availability
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
1d
Bar and Waiting Team Leader - Live In
Port William, Tintagel —Tintagel ED
- Up to £13.71 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
13d
Hotel Kitchen - Team Leader
Premier Inn —Saint Columb Major
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee discount
Quick apply
18h
Fast Food Restaurant Manager
Haven —Perranporth
- Weekend availability
- Customer service
- Continuous improvement
- Quick service & fast food restaurant
- Employee discount
Quick apply
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Assistant Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
3d
Assistant Manager
The Seafood Restaurant —Padstow
- £37,150 a year
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
9d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
Quick apply
General Manager - Andover
KFC South West —Torpoint
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Assistant Restaurant Manager
The Standard Inn —Truro
- £16 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
3d

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Food & Beverage Manager

Away Resorts -
Newquay

Quick apply

Job details

Permanent | Full-time
£31,827 a year

Benefits

Discounted or free food
Employee discount
Life insurance

Qualifications

Cost management
Food service team management
Stock ordering
Sales
Stakeholder liaison
Coaching
Restaurant management
Cost control
Business development
Budget planning
Food and beverage team management
Bar management
Training & development
Team motivation leadership
Analytics

Full job description

Location: Newquay Bay Holiday Resort, Cornwall, TR8 4AS

Hours of work: Permanent contract – 40 hours per week

Salary: £31,827 per annum

What we need in a nutshell:

Someone who understands that exceptional food and drink are central to a happy holiday. We want someone who has the drive to take a concept and make it a commercial and critical success through creative thinking and practical and diligent implementation.

Who we are:

We’re shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. We’re a growing company and our vision is to have a footprint that spans the UK, with enough parks to take on the big players.

Newquay Bay Resort, the perfect location for seaside adventures in Cornwall, mixed with the tranquillity of a country getaway. This peaceful valley setting on the breath-taking North Coast, experience the brisk breeze of open air, heavenly seafood restaurants, and next level water sports!

Find out more about our holiday experience on our website: http://www.awayresorts.co.uk

What you’ll be doing:

We are looking for a high calibre Food & Beverage Manager that can create an environment where a team thrive, and our guests can sit back and take away memories that will last a lifetime; whilst still having an analytical mind that can process KPI's and drive the right behaviour though standards and leading the way.

You will need to develop an in-depth understanding of the commercial aspects of all our operational businesses on the park, so you will need to:

Skills, experience and qualities you’ll need:

Have a minimum of 2 years experience in a similar role.
Manage, lead, train and motivate a team to deliver delight.
Oversee the smooth running of the bar and restaurant and Barn, the preparation for service, as well as overseeing service and supervising the after-service duties.
Supervising the bingo experience
Maximise sales whilst driving profitable growth with care and flair!
Carryout regular stock takes and order, as necessary.
Handle deliveries and ensure health and safety regulations are always enforced.
Oversee and contribute to any project work as part of the upcoming development.
The preparation and management of budgets for resources on the park, to deliver annual profit targets in food and beverage, arcade and gaming.
Identifying and maximising business opportunities
Monitoring and maintaining cost controls to create efficiencies across the business, including wage rostering
Managing the development, coaching and performance of the Food & Beverage and Retail teams, promoting the Holiday Heroes culture that makes our holiday park a great place to work.
Helping to deliver the highest level of guest experience to all our guests.
Being a professional interface with the owners and stakeholders of the business and with external suppliers and other important contacts

One more thing…holidays happen at holiday times, so you will need to work your magic on bank holidays too.

What we can offer you

Enjoy some great benefits, including:

Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
20% On-park discounts – Enjoy the best of what we offer.
Team Incentives – Your hard work won’t go unnoticed.
Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
Life Insurance – For peace of mind.
Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
Holiday Buy Scheme – Flexibility to suit your lifestyle.
Help @ Hand Scheme – Wellbeing support when you need it.
Career Development – We believe in nurturing talent and promoting from within

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all!

We embrace diversity, inclusion and equal opportunities. From our investors, to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!

Good Luck!

#INDHP

Quick apply

Refine Your Search

food & beverage manager jobs in par, con

Food & Beverage Manager

Assistant Hotel Manager

Assistant Manager

Reception Manager

Assistant manager - restaurant

Head Barista

Bar and Waiting Team Leader

Duty Manager

Bar and Waiting Team Leader

Assistant F&B & Events Manager

Bar and Waiting Team Leader - Live In

Hotel Kitchen - Team Leader

Restaurant Manager

Fast Food Restaurant Manager

Head Chef

Assistant Restaurant Manager

Assistant Manager

Head Chef

General Manager - Andover

Assistant Restaurant Manager

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